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Recipe Development Dietitian Jobs (NOW HIRING)

TEEMA Group

Registered Dietitian

San Jose, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations ... Registered Dietitian license. * Completion of an ACEND-accredited Dietetic Internship or supervised ...

TEEMA Group

Registered Dietitian

San Francisco, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations ... Registered Dietitian license. * Completion of an ACEND-accredited Dietetic Internship or supervised ...

Brown County, WI

Dietitian-On-Call

Green Bay, WI

$28/hr

Provides oversight to all clinical dietitians, including their assessment, planning, evaluation ... and recipe development and adjustment. Knowledge of state and federal quality food service and ...

Compass Group

Campus Dietitian

Schenectady, NY · On-site

$70K - $80K/yr

As a Campus Dietitian, you will be the go-to as the food allergen expert, collaborate with the ... Manages menu and recipe development as well as the nutrient analysis. * Leads in-field ...

Compass Group

Campus Dietitian

Schenectady, NY

$70K - $80K/yr

As a Campus Dietitian, you will be the go-to as the food allergen expert, collaborate with the ... Manages menu and recipe development as well as the nutrient analysis. * Leads in-field ...

Brown County, WI

Dietitian-On-Call

Green Bay, WI · On-site

$28/hr

Provides oversight to all clinical dietitians, including their assessment, planning, evaluation ... and recipe development and adjustment. Knowledge of state and federal quality food service and ...

Compass Group

Campus Dietitian

Schenectady, NY

$70K - $80K/yr

As a Campus Dietitian, you will be the go-to as the food allergen expert, collaborate with the ... Manages menu and recipe development as well as the nutrient analysis. * Leads in-field ...

Brown County

Dietitian-On-Call

Green Bay, WI · On-site

$28/hr

Provides oversight to all clinical dietitians, including their assessment, planning, evaluation ... and recipe development and adjustment. Knowledge of state and federal quality food service and ...

Bon Appetit

Campus Dietitian

Schenectady, NY · On-site

$70K - $80K/yr

As a Campus Dietitian, you will be the go-to as the food allergen expert, collaborate with the ... Manages menu and recipe development as well as the nutrient analysis. * Leads in-field ...

ACLD

Dietician - $5,000 Sign-On Bonus

Bethpage, NY · On-site

$70K/yr

... with recipe development and food shopping choices based on the needs of the people we support ... Dietician - Residential Essential Functions cont'd * Assist in the implementation and training of ...

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Recipe Development Dietitian information

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How much do recipe development dietitian jobs pay per year?

As of Jun 9, 2026, the average yearly pay for recipe development dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What are Recipe Development Dietitians?

Recipe Development Dietitians are nutrition professionals who create, test, and modify recipes to meet specific dietary needs, health goals, or nutritional guidelines. They combine their knowledge of food science, nutrition, and culinary skills to ensure recipes are not only healthy but also appealing and practical for individuals or groups. Their work can involve collaborating with food companies, healthcare organizations, or media outlets, and they often focus on making meals that are both nutritious and delicious.

What are the key skills and qualifications needed to thrive as a Recipe Development Dietitian, and why are they important?

To thrive as a Recipe Development Dietitian, you need a solid background in nutrition science, culinary skills, and a degree in dietetics or nutrition with RD/RDN credentials. Familiarity with nutrient analysis software, recipe management systems, and food labeling regulations is typically required. Creativity, attention to detail, and strong communication skills help you design appealing, healthful recipes and effectively collaborate with chefs and clients. These competencies ensure that recipes are both nutritious and enjoyable, meeting dietary guidelines and consumer tastes.

How does a Recipe Development Dietitian typically collaborate with chefs and food service teams?

A Recipe Development Dietitian frequently works alongside chefs, culinary staff, and food service managers to create nutritious, appealing recipes that meet dietary guidelines and specific client needs. Collaboration often involves taste testing sessions, ingredient sourcing discussions, and adapting recipes for different dietary restrictions or large-scale production. Open communication and flexibility are essential, as dietitians must balance nutrition goals with culinary creativity and operational feasibility. This teamwork ensures that the final recipes are both healthful and practical for implementation in various food service settings.
Infographic showing various Recipe Development Dietitian job openings in the United States as of June 2026, with employment types broken down into 9% Internship, 82% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $76,000 per year, or $36.5 per hour.
Clinical Dietitian, Full Time, First Shift

Clinical Dietitian, Full Time, First Shift

Self Regional Healthcare

Greenwood, SC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Self Regional Healthcare rating

6.5

Company rating: 6.5 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

592nd of 870 rated healthcare providers

Job description

Join our team!
You can work anywhere and make a living. But work at Self and you'll make a life. Why? Self Regional Healthcare is well respected in the region and the state as an organization committed to continually advancing care for the communities we serve.
The Clinical Dietitian Screens patients to identify those at nutritional risk, those patients not receiving diet and those on modified diets. Completes nutrition assessment, implements nutrition therapy, monitors and evaluates progress as related to the patients' desired outcomes and provides documentation to
support nutritional care. Implements and monitors the provision of nutrition support for enteral and parenteral nutrition, for our patients. Educates in-patients and out-patients upon physicians' referral or based on identified need. Communicates and assists in resolving patient related concerns. Participates in Room Service patient menu development and CBORD software systems. Provides nutrition in-services/education to dept. and staff and other healthcare team members. Provides support/recipe development for the healthy café selections ("Self-Select/Chef Cares"). Supports any community/wellness requests, such as healthy recipe development and promotion for the local farmer's market. Supports activities to precept dietetic interns. Participates on various committees to support dept. or house-wide activities as needed. Performs all other duties as assigned by Clinical Nutrition Manager and Director of Food and Nutrition.
Special Qualifications
Candidate must be a graduate from an accredited school with a bachelor's or master's degree in dietetics, foods and nutrition, food service systems
management, clinical nutrition, or a related area. Currently registered with ADA or registry eligible and attend continuing education
programs to maintain registration as RDN and certification by the CDR. Licensed by the state of SC. Must keep up to date with the latest
nutrition research. Must have excellent: customer service, communication and organizational skills to convey up- to- date technical
information/guidelines into practical eating advice for patients, groups and community applications.
Greenwood Area
The Lakelands region provides ideal living conditions: great climate, affordable cost of living, not to mention close proximity to lakes, big city shopping and entertainment, historic towns and some of the greenest golf courses imaginable. Did we mention it's a great place to raise a family?
Learn more about Greenwood Area Living, the Uptown Greenwood scene, historic theatre and arts gallery, Lander University, Lake Greenwood, Blues Cruise, the South Carolina Festival of Flowers, parks and public trails, and a national points BBQ competition that spans Main Street.
Nestled within the rolling hills of South Carolina's Upstate region, Greenwood enjoys small town appeal without being small.
The city center boasts the widest Main Street in America, providing fine dining, fine arts, cultural and historical experiences, theatre, an Uptown Farmer's Market, library and high fashion shopping all within a two-mile stretch. Small business organizations, shop local campaigns and an active arts community support the city's successful revitalization of the uptown district.
Competitive Benefits
Day One Medical, Dental, and Vision coverage
Flexible Spending and Health Savings Accounts
Disability Benefits
Life Insurance
Critical Illness and Accident policies
Education Assistance
Paid Time Off
Bereavement Pay
Free Parking
Discounted YMCA Membership
Employee Rewards Program
Retirement Savings Plans with match dollar for dollar up to 3%
Financial wellness program grants access to earned wages between paychecks
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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