ZipRecruiter

Log In

1

Recipe Development Dietitian Jobs (NOW HIRING)

HelloFresh

Recipe Developer - Green Chef

New York, NY · On-site

$15.50 - $19.75/hr

Recipe development focuses on sending a mix of processed and whole ingredients for the consumer to ... Create and refine recipes that cater to specific dietary needs and preferences-including but not ...

Kinder's

Culinary Recipe Specialist

Walnut Creek, CA

$105K - $115K/yr

Recipe Development & Testing * Create innovative, high-quality recipes that showcase Kinder ... Adapt recipes for different formats, dietary preferences, and skill levels * Maintain clear ...

HelloFresh

Recipe Developer - Green Chef

New York, NY

$15.50 - $19.75/hr

Recipe development focuses on sending a mix of processed and whole ingredients for the consumer to ... Create and refine recipes that cater to specific dietary needs and preferences-including but not ...

HelloFresh

Recipe Developer - Green Chef

New York, NY

Recipe development focuses on sending a mix of processed and whole ingredients for the consumer to ... Create and refine recipes that cater to specific dietary needs and preferences--including but not ...

Kinder's

Culinary Recipe Specialist

Walnut Creek, CA · On-site

$105K - $115K/yr

Recipe Development & Testing * Create innovative, high-quality recipes that showcase Kinder ... Adapt recipes for different formats, dietary preferences, and skill levels * Maintain clear ...

CDPC

Dietitian 2

Albany, NY · On-site

$63K - $80K/yr

Dietitian 2 Duties: * Serves as a member of multidisciplinary treatment team; completes nutrition ... recipe development and standardization. * Provides nutritional care instructions, information ...

Kinder's

Culinary Recipe Specialist

Walnut Creek, CA

$105K - $115K/yr

Recipe Development & Testing * Create innovative, high-quality recipes that showcase Kinder ... Adapt recipes for different formats, dietary preferences, and skill levels * Maintain clear ...

SFE

Registered Dietitian

Fredericksburg, VA · On-site

$30.75 - $41.25/hr

As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...

HAN Staff

Dietitian - Rehab

Orangeburg, NY · On-site

Health Advocates Network is currently seeking a Dietitians & Nutritionist to work at a facility in ... recipe development and standardization. Provides nutritional care instructions, information ...

next page

Showing results 1-20

People also search for

All JobsRecipe Development Dietitian Jobs

Recipe Development Dietitian information

See salary details

$37K

$76K

$111K

How much do recipe development dietitian jobs pay per year?

As of Jun 6, 2026, the average yearly pay for recipe development dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What are Recipe Development Dietitians?

Recipe Development Dietitians are nutrition professionals who create, test, and modify recipes to meet specific dietary needs, health goals, or nutritional guidelines. They combine their knowledge of food science, nutrition, and culinary skills to ensure recipes are not only healthy but also appealing and practical for individuals or groups. Their work can involve collaborating with food companies, healthcare organizations, or media outlets, and they often focus on making meals that are both nutritious and delicious.

What are the key skills and qualifications needed to thrive as a Recipe Development Dietitian, and why are they important?

To thrive as a Recipe Development Dietitian, you need a solid background in nutrition science, culinary skills, and a degree in dietetics or nutrition with RD/RDN credentials. Familiarity with nutrient analysis software, recipe management systems, and food labeling regulations is typically required. Creativity, attention to detail, and strong communication skills help you design appealing, healthful recipes and effectively collaborate with chefs and clients. These competencies ensure that recipes are both nutritious and enjoyable, meeting dietary guidelines and consumer tastes.

How does a Recipe Development Dietitian typically collaborate with chefs and food service teams?

A Recipe Development Dietitian frequently works alongside chefs, culinary staff, and food service managers to create nutritious, appealing recipes that meet dietary guidelines and specific client needs. Collaboration often involves taste testing sessions, ingredient sourcing discussions, and adapting recipes for different dietary restrictions or large-scale production. Open communication and flexibility are essential, as dietitians must balance nutrition goals with culinary creativity and operational feasibility. This teamwork ensures that the final recipes are both healthful and practical for implementation in various food service settings.
Recipe Developer - Green Chef

Recipe Developer - Green Chef

HelloFresh

New York, NY • On-site

$15.50 - $19.75/hr

Full-time

Medical, Retirement, PTO

Posted 17 days ago

HelloFresh rating

6.5

Company rating: 6.5 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

10th of 22 rated food delivery companies

Job description

The Recipe Developer will be responsible for developing at least 25% of the new weekly product offering. Recipe development focuses on sending a mix of processed and whole ingredients for the consumer to create a complete dinner within a 30-minute time frame. All developers are required to develop across all diets while maintaining specific cost and nutritional targets. The Recipe Developer will work with the Culinary team, as well as the Procurement and Editorial teams.
You will ...
  • Conceptualize, develop, and deliver four innovative and appetizing recipes each week, ensuring they align with budgetary constraints, nutritional guidelines, and any processing limitations.
  • Create and refine recipes that cater to specific dietary needs and preferences-including but not limited to Paleo, Gluten-Free, Vegan, and Keto-while maintaining flavor and culinary appeal.
  • Timing Transparency & Accuracy: Develop and implement standardized "Total Time" and "Prep Time" metrics that manage customer expectations. This includes adding clarifying notes or asterisks regarding passive time (e.g., oven pre-heating and water boiling) to ensure transparency.
  • Time Range Integration: Establish and document time ranges for recipes to account for varying experience levels (e.g., beginner vs. advanced) and larger portion sizes (4P and 6P), ensuring accuracy for all customer segments.
  • Utilize online platforms and tools to meticulously document and track all stages of recipe development, fostering transparency and collaboration within the culinary team and broader organization.
  • Craft clear, concise, and user-friendly instructions for each recipe, employing standardized culinary language and focusing on ease of execution for the home cook.
  • Conduct thorough benchtop testing of all recipes, incorporating feedback from the Culinary Team panel tasting, and implement data-driven adjustments and refinements based on internal time studies.
  • Stay abreast of current consumer data trends and leverage these insights to inform all recipe development, ensuring products resonate with target audiences and market demands.
  • Track and manage multiple checkpoints within the product development process to ensure key weekly deliverables are met on time.
  • Participate in weekly meetings with Culinary, Editorial, and Procurement teams to align on product development goals and ensure a cohesive approach.
  • Learn and apply knowledge of all aspects involved in developing, producing, and shipping products, including ingredient sourcing, recipe development, production processes, and logistics.
  • Foster strong working relationships: Work closely with the Culinary Manager, fellow recipe developers, and CPS Manager throughout the various stages of product development.
  • Collaborate effectively with cross-functional team members in menu planning, photography, and social media to ensure successful product launches.
  • Innovate and problem-solve: Leverage culinary expertise and creativity to identify new product opportunities, overcome challenges in new product design, and develop innovative solutions, such as the business case for expanded timing metrics.
  • Drive process improvements: Continuously evaluate existing processes and procedures, identify areas for improvement, and make recommendations to enhance efficiency and optimize workflows.

You are...
  • Recipe Development: Analyze feedback on recipes and make adjustments to refine them and document precise directions.
  • Subject Matter Expertise: Serve as an expert in all brand-specific ingredients and use them and their weights correctly.
  • Timelines and Deliverables: Meet deadlines with a strong sense of urgency and adaptability.
  • Communication: Seek and share relevant information, opinions, and judgments. Explain the context of interrelated situations, ask probing questions, and solicit multiple sources of advice prior to taking action when appropriate.
  • Teamwork: Listen actively and take the initiative to participate in team interactions with a wide range of stakeholders. Handle conflict empathetically.
  • Problem-Solving: Draw on knowledge or actively seek input from pertinent sources to identify key information and data (including time-study findings) to share with stakeholders to support decisions.
  • Accountability: Check assumptions about mutual expectations and clarify standards of overall performance. Monitor day-to-day performance and take corrective action when needed to ensure desired performance is achieved.
  • Initiative: Volunteer to undertake tasks that stretch capability. Identify who can provide support and procure their input. Identify problems and act to prevent or solve them.
You have...
  • Culinary degree or certification from an accredited program; a Food Science background is a plus.
  • 2+ years of experience in recipe product development, food writing, culinary editing, or general food media.
  • Creative mindset with the ability to quickly adapt to new processes and shifting priorities.
  • Excellent time management and communication skills.
  • Computer skills including Google Docs, Sheets, and Slides.
  • Experience in Food Design Thinking, Data Science, Editorial, or Food Styling is a plus.

You'll get...
  • Competitive salary, 401k with company match that vests immediately upon participation
  • Generous PTO, including sabbatical, and parental leave of up to 16 weeks
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Tuition reimbursement for continuing education (upon 2 years of service)
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
New York Pay Range
$63,000-$67,500 USD

What HelloFresh employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

HelloFresh logo

About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US

View All HelloFresh Jobs

Apply