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Recipe Developer Jobs in Remote, OR (NOW HIRING)

Flowers Foods

Director, Project Engineering

OR · On-site +1

$140K/yr

With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it ... Bringing Home the Dough The Director, Project Engineering is responsible for planning, developing ...

Flowers Foods

Director, Project Engineering

OR · Remote

$140K/yr

With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it ... Bringing Home the Dough The Director, Project Engineering is responsible for planning, developing ...

INFICON

Senior Field Applications Engineer

OR · On-site +1

$85K - $120K/yr

The Field Applications Engineer (FAE) is the core technical role of INFICON's Applications ... FG (FabGuard) recipe setup or similar process monitoring software experience. Key Competencies

INFICON

Senior Field Applications Engineer

OR · Remote

$85K - $120K/yr

The Field Applications Engineer (FAE) is the core technical role of INFICON's Applications ... FG (FabGuard) recipe setup or similar process monitoring software experience. Key Competencies

All JobsRecipe Developer JobsRecipe Developer Jobs in Remote, OR

Recipe Developer information

See Remote, OR salary details

$16

$38

$64

How much do recipe developer jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for recipe developer in Remote, OR is $38.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $59.57 per hour, depending on experience, location, and employer.

What does a recipe developer do?

A Recipe Developer creates, tests, and refines recipes for restaurants, food brands, cookbooks, and media outlets. They ensure recipes are accurate, flavorful, and replicable by home cooks or professional chefs. Their work often involves researching ingredients, testing multiple variations, and documenting precise instructions. Some Recipe Developers also style food for photography, collaborate with chefs, or adapt recipes for dietary needs.

What does a typical day look like for a recipe developer?

A typical day for a Recipe Developer often involves brainstorming and researching new recipe concepts, testing and refining dishes in the kitchen, and carefully documenting measurements and methods. The role also includes writing clear instructions, collaborating with food stylists or photographers, and sometimes coordinating with nutritionists or marketing teams to ensure recipes meet specific requirements. Communication and teamwork are essential since Recipe Developers may receive feedback from editors or culinary leads and need to adjust recipes accordingly. This dynamic mix of creative, hands-on, and collaborative work makes each day varied and rewarding.

What are the key skills and qualifications needed to thrive as a recipe developer?

A Recipe Developer needs strong culinary knowledge, creativity in food preparation, and attention to detail, often supported by experience in professional kitchens or a degree in culinary arts. Familiarity with tools like recipe management software, nutritional analysis programs, and sometimes food photography equipment is common. Excellent communication, adaptability, and collaborative skills help in working with chefs, editors, and marketing teams. These abilities ensure the creation of innovative, accurate, and appealing recipes that meet organizational and audience needs.

How do you become a recipe developer?

To become a recipe developer, individuals typically need a strong knowledge of cooking techniques, food science, and flavor pairing, often gained through culinary education or experience. Building a portfolio of tested recipes, developing creativity, and familiarity with food photography and writing can also help establish a career in this field.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

What job categories do people searching Recipe Developer jobs in Remote, OR look for?

The top searched job categories for Recipe Developer jobs in Remote, OR are:

What cities near Remote, OR are hiring for Recipe Developer jobs?

Cities near Remote, OR with the most Recipe Developer job openings:

Recipe Developer jobs near you
Infographic showing various Recipe Developer job openings in Remote, OR as of August 2026, with employment types broken down into 82% Full Time, 3% Part Time, and 15% Contract. Highlights an 68% Physical, 5% Hybrid, and 27% Remote job distribution, with an average salary of $79,701 per year, or $38.3 per hour.

Director, Project Engineering

Flowers Foods

OR • On-site, Remote

$140K/yr

Full-time

Medical, Retirement, PTO

Posted 20 days ago

Flowers Foods rating

6.7

Company rating: 6.7 out of 10

Based on 113 frontline employees who took The Breakroom Quiz

9th of 48 rated bakeries

Job description

FRESH. FORWARD. FLOWERS.
Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it's a delightful journey into the heart of flavor and community.
Full-time employees are offered the following benefits:
  • Comprehensive health and medical benefits
  • 401(k) Retirement savings plan
  • Professional growth and leadership training
  • Paid vacation, holidays, and parental leave

Benefits may vary depending on your work location.
Bringing Home the Dough
The Director, Project Engineering is responsible for planning, developing, and executing the capital expenditure (CapEx) program across a region of bakeries. This role provides project leadership from concept through commissioning, ensuring all projects meet budget, schedule, quality, and safety objectives.
Rising to the Challenge: Position Responsibilities
• Lead capital project development and execution across a regional network of bakeries.
• Manage annual multi-million dollar CapEx budgets
• Partner with Operations, Engineering, and Finance to prioritize and resource projects effectively.
• Ensure projects are delivered on-time, within budget, and in compliance with food safety and regulatory standards.
• Direct external engineering firms, contractors, and OEMs through FEL/FEED and project execution phases.
• Implement project management best practices including scope, risk, and change management.
• Provide leadership and coaching to project engineers and support staff.
• Ensure strong collaboration with bakery leadership teams to minimize operational disruption during project execution.
• Ensure compliance with all company policies and procedures (EEO, Sexual Harassment, Sarbanes - Oxley, Safety, etc.)
• Perform other duties which are deemed to be an integral part of the position, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies, and procedures
Knead to Know: Preferred Qualifications
• Minimum of 12+ years of experience managing large capital projects in food manufacturing or industrial bakery operations
• Master's degree in Engineering or a related field preferred
• Project Management Professional (PMP) or equivalent certification preferred
• Demonstrated expertise in project controls, cost management, and scheduling
• Strong vendor and contractor management skills
• Knowledge of food safety, OSHA, and environmental compliance
Additional Ingredients: Essential Job Requirements
• Bachelor's degree in Engineering or a related field required
• Ability to travel up to 70% with some overnight travel as required
Salary Range- 130000 - 140000
We offer a competitive salary up to $140k and an excellent total rewards package. Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.
EEO Statement
Flowers is an Equal Opportunity Employer. Flowers encourages all qualified candidates to apply, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, veteran status, disability status, or people of any other characteristic protected by state or federal law. The job description above outlines the general nature and level of work expected from employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications for this position. Equivalent combination of education, experience, and skills may supplement above minimum job requirements.
If you need assistance with submitting your resume due to a medical condition or disability, please send an e-mail to HR.LSFlowers@flocorp.com.

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