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$24.5K

$60.1K

$191.5K

How much do randolph restaurant group jobs pay per year?

As of Jun 14, 2026, the average yearly pay for randolph restaurant group in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the common challenges faced by employees at Randolph Restaurant Group, and how does the company support staff in overcoming them?

Employees at Randolph Restaurant Group often navigate a fast-paced environment that requires excellent teamwork and adaptability, especially during peak hours. Common challenges include managing multiple tasks simultaneously, maintaining high standards of customer service, and adapting to frequent menu or procedural updates. The company supports staff by providing thorough onboarding, ongoing training, and opportunities for cross-training within different roles. Additionally, team leaders and managers foster a collaborative atmosphere and encourage open communication to help staff address challenges effectively.

What is Randolph Restaurant Group?

Randolph Restaurant Group is a company that owns and operates a collection of restaurants, typically focused on providing unique dining experiences and high-quality food service. The group may manage a variety of restaurant brands, each with its own style and menu, all under the Randolph Restaurant Group umbrella. Their operations often include overseeing restaurant management, marketing, menu development, and customer service standards. Companies like Randolph Restaurant Group play a key role in the hospitality industry by fostering culinary innovation and ensuring consistency across their establishments.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at a group like Randolph Restaurant Group, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, operational knowledge of food service, and experience in hospitality management, often supported by a relevant degree or prior managerial experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving skills, and the ability to motivate teams are standout soft skills for this role. These skills and qualifications are vital for ensuring efficient operations, high-quality customer service, and a positive work environment.
Infographic showing various Randolph Restaurant Group job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 67% Full Time, and 31% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Bojangles Shift Manager - Randleman, NC #738

Bojangles Shift Manager - Randleman, NC #738

Bojangles (Randolph Restaurant Group)

Randleman, NC

$16 - $20/hr

Full-time

Posted 7 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 410 frontline employees who took The Breakroom Quiz

65th of 103 rated fast food restaurants

Job description

Are you a dynamic leader with a passion for the restaurant industry? If so, we have an opportunity that you won't want to miss! Randolph Restaurant Group is an independently owned and operated Bojangles franchisee, proudly contributing to an Authentic Southern Powerhouse in the restaurant industry. We are currently seeking individuals who are eager to learn and grow. While experience is a plus, it is not a requirement.

We value individuals who are motivated, enthusiastic, and committed to delivering exceptional customer service. If you have a passion for the restaurant industry and a desire to advance your career in a supportive and inclusive environment.

At Randolph Restaurant Group, we prioritize internal promotion and development, recognizing the talent and dedication of our team members. As a Shift Manager at Bojangles, you will be a key player in making Bo Time happen every day. You will lead a team-oriented work environment that delivers the best Biscuits, Chicken, and Legendary iced tea in the industry. You will have the opportunity to maximize sales, exceed customer expectations, and advance your career in a supportive and inclusive environment.

At Bojangles, we offer one of the best compensation packages in the business, including very competitive wages. We also offer rewards, and incentive programs, as well as health insurance for full-time employees, paid vacation, 401K, and much more. We are committed to providing a drug-free workplace and equal employment opportunities to all employees and applicants for employment.

If you are an experienced Restaurant Manager with a drive to be the best, we invite you to apply for this exciting opportunity today. Whether you are looking for a full-time or part-time position, Bojangles Randolph Restaurant Group has a place for you. Don't miss out on the chance to be part of a winning team and call Bojangles your home. Apply now and let's make Bo Time happen together.


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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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