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$24.5K

$60.1K

$191.5K

How much do randolph restaurant group jobs pay per year?

As of Jun 14, 2026, the average yearly pay for randolph restaurant group in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the common challenges faced by employees at Randolph Restaurant Group, and how does the company support staff in overcoming them?

Employees at Randolph Restaurant Group often navigate a fast-paced environment that requires excellent teamwork and adaptability, especially during peak hours. Common challenges include managing multiple tasks simultaneously, maintaining high standards of customer service, and adapting to frequent menu or procedural updates. The company supports staff by providing thorough onboarding, ongoing training, and opportunities for cross-training within different roles. Additionally, team leaders and managers foster a collaborative atmosphere and encourage open communication to help staff address challenges effectively.

What is Randolph Restaurant Group?

Randolph Restaurant Group is a company that owns and operates a collection of restaurants, typically focused on providing unique dining experiences and high-quality food service. The group may manage a variety of restaurant brands, each with its own style and menu, all under the Randolph Restaurant Group umbrella. Their operations often include overseeing restaurant management, marketing, menu development, and customer service standards. Companies like Randolph Restaurant Group play a key role in the hospitality industry by fostering culinary innovation and ensuring consistency across their establishments.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at a group like Randolph Restaurant Group, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, operational knowledge of food service, and experience in hospitality management, often supported by a relevant degree or prior managerial experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving skills, and the ability to motivate teams are standout soft skills for this role. These skills and qualifications are vital for ensuring efficient operations, high-quality customer service, and a positive work environment.
Infographic showing various Randolph Restaurant Group job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 67% Full Time, and 31% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Bojangles General Manager - Norwood, NC - #676

Bojangles General Manager - Norwood, NC - #676

Bojangles (Randolph Restaurant Group)

Norwood, NC • On-site

$50K - $68K/yr

Full-time

Posted 23 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 410 frontline employees who took The Breakroom Quiz

65th of 103 rated fast food restaurants

Job description

At Randolph Restaurant Group, we place great emphasis on people and strive tocreate a culture that fosters growth and development. We are seekingindividuals who are passionate about their careers and have a love for Southern Hospitality. Join our team and experience a company that truly cares.

Randolph Restaurant Group is hiring and we want YOU to join our team! If you're at least 18 years old and ready to take your career to the next level, we want to hear from you. Our very competitive wages range based on experience and we are proud to be an equal opportunity employer providing a drug-free workplace.

But that's not all! As a valued member of our team, you'll enjoy an array of fantastic benefits, including a company 401K program, health, dental, and vision insurance, paid vacation, uniforms, paid training, Bo-Star incentives, free meals, opportunity for monthly bonus and so much more! The sky's the limit when you work for Randolph Restaurant Group - let's chat more during your interview.

If you're ready to take your career to the next level, we inviteyou to apply for the General Manager position at Bojangles today. As part of ourteam, you will have the chance to develop your leadership skills while servingour renowned Biscuits, Chicken, and Legendary Iced Tea - the best in theindustry. Let's work together to achieve great things!

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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