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Ranch Operations Jobs in Utah (NOW HIRING)

Sorrel River Ranch

Restaurant Manager

Moab, UT · On-site

As the Restaurant Manager at Sorrel River Ranch, you will lead a key department integral to our ... Oversee daily operations of the restaurant, ensuring a seamless and exceptional guest experience.

Sorrel River Ranch

Restaurant Manager

Moab, UT

As the Restaurant Manager at Sorrel River Ranch, you will lead a key department integral to our ... Oversee daily operations of the restaurant, ensuring a seamless and exceptional guest experience.

Sorrel River Ranch Resort and Spa

Bartender

Moab, UT · On-site

Remain flexible and step into other areas of the operation when the ranch needs you. * Perform additional duties and projects as assigned. WHAT WE'RE LOOKING FOR We're looking for someone who brings ...

VICTORY RANCH CLUB

Server Assistant

Kamas, UT · On-site

... Ranch. The ideal candidate will be passionate about providing excellent customer service and supporting the efficiency of our restaurant operations. As a Server Assistant, you will play a crucial ...

Jeremy Ranch Golf Club

DISHWASHER

Park City, UT · On-site

$19/hr

Learn more about Jeremy Ranch Golf Club at www.thejeremy.com. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM ...

Jeremy Ranch Golf Club

DISHWASHER

Park City, UT · On-site

$19/hr

Learn more about Jeremy Ranch Golf Club at www.thejeremy.com. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...

Jeremy Ranch Golf Club

LINE COOK

Park City, UT · On-site

$20 - $22/hr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking talented ... Able to direct and maintain a safe and secure environment and operation. EDUCATION AND EXPERIENCE

Avista Senior Living

Plant Operations Director

Murray, UT · On-site

$22 - $25/hr

Spring Gardens Olympus Ranch is seeking a dedicated professional as our Plant Operations Director for our beautiful assisted living community in Murray, UT.. * THE IDEAL APPLICANT WILL BE AVAILABLE ...

Corrado Properties

Executive Sous Chef

Moab, UT · On-site

$75 - $110/hr

Position Overview The Executive Sous Chef is the culinary visionary and operational leader for Sorrel River Ranch, responsible for the evolution, execution, and excellence of all food experiences ...

Under Canvas Inc.

Operations Supervisor - Task Force

UT · On-site

$25/hr

Operations Supervisor- Task Force *100% Travel Position. This position will travel to locations ... Bar N Ranch discounts * Lifestyle and partner brand discounts * Employee Assistance Program Under ...

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Ranch Operations information

What is ranch operations?

Ranch operations refer to the day-to-day activities involved in managing and running a ranch. This includes caring for livestock (such as cattle, horses, or sheep), maintaining equipment and facilities, overseeing grazing and feeding schedules, and managing land resources. Ranch operations also often involve record-keeping, budgeting, and ensuring compliance with agricultural regulations. Successful ranch operations require knowledge of animal husbandry, land management, and business practices.

What are the key skills and qualifications needed to thrive in ranch operations?

To thrive in Ranch Operations, you need practical knowledge of livestock care, pasture management, equipment operation, and often a background in agriculture or animal science. Familiarity with tools like tractors, irrigation systems, and livestock management software is typically required. Strong problem-solving, communication, and physical stamina are essential soft skills for handling daily challenges and coordinating with team members. These skills ensure efficient ranch productivity, animal welfare, and the smooth running of all operational aspects.

What are some common challenges faced in ranch operations and how can new team members prepare for them?

Ranch Operations professionals often face challenges such as unpredictable weather conditions, equipment maintenance, and managing livestock health. New team members can prepare by developing problem-solving skills, staying adaptable, and learning basic veterinary and mechanical tasks. Collaboration is key, as most ranches operate with a small, close-knit team that depends on clear communication and mutual support to handle daily responsibilities and emergencies efficiently.

What is the difference between Ranch Operations vs Ranch Management?

AspectRanch OperationsRanch Management
Primary FocusDay-to-day tasks like animal care, equipment maintenance, and fencingOverall planning, strategic decisions, and business oversight
Required CredentialsExperience in animal handling, equipment operation, possibly certifications in safety or livestockBusiness or agricultural management knowledge, possibly degrees in agriculture or related fields
Work EnvironmentRanch sites, outdoor, physically demandingOffice and ranch site, managerial and strategic tasks
Employer UsageRanch operators, farmhands, crew leadersRanch owners, farm managers, agricultural consultants

Ranch Operations focuses on the hands-on, daily activities required to keep a ranch running smoothly, while Ranch Management involves overseeing the entire ranch's strategic and business aspects. Both roles are essential but differ in scope and responsibilities.

What cities in Utah are hiring for Ranch Operations jobs?

Cities in Utah with the most Ranch Operations job openings:

Ranch Operations jobs near you
Infographic showing various Ranch Operations job openings in Utah as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Restaurant Manager

Sorrel River Ranch

Moab, UT • On-site

Full-time

Medical

Re-posted 10 days ago

Key responsibilities

  • Oversee daily operations of the restaurant to ensure a seamless and exceptional guest experience.

  • Lead, inspire, and mentor a team of culinary and service professionals.

  • Oversee food and beverage operations, ensuring quality, sustainability, and local sourcing.

Job description

As the Restaurant Manager at Sorrel River Ranch, you will lead a key department integral to our guest experience. Your role combines the art of culinary excellence with sustainable practices and community engagement, reflecting our dedication to luxury wilderness experiences. You will oversee our food and beverage operations, ensuring each meal and dining experience aligns with our commitment to quality, sustainability, and local sourcing.
Your Key Responsibilities:
Culinary Leadership and Management:
  • Oversee daily operations of the restaurant, ensuring a seamless and exceptional guest experience.
  • Lead, inspire, and mentor a team of culinary and service professionals, fostering an environment of excellence and continuous education.

Sustainability and Local Sourcing:
  • Champion sustainable practices in all aspects of food and beverage operations.
  • Build relationships with the farm on the property and local suppliers to source fresh, seasonal, and local ingredients, supporting the community and enhancing our guests' dining experience.
  • Collaborate with the executive chef to design and update menus based on seasonal availability and guest preferences.

Guest Dining Experience:
  • Ensure that every dining experience, from casual meals to fine dining, is memorable, aligns with our luxury standards, and showcases the beauty of our wilderness setting.
  • Gather guest feedback to refine and improve the dining experience continuously.
  • Handle customer inquiries, feedback, and complaints promptly and professionally.

Food Safety and Hygiene:
  • Implementing and enforcing food safety standards and hygiene practices.
  • Conducting regular inspections to ensure compliance with health and safety regulations.
  • Training staff on proper food handling, storage, and sanitation procedures.

Inventory Management:
  • Monitoring and controlling inventory levels for food and beverages.
  • Implementing inventory control systems to minimize waste and reduce costs.
  • Conducting regular stock takes and reconciling discrepancies.

Supplier and Vendor Management:
  • Developing and maintaining relationships with suppliers and vendors.
  • Negotiating contracts and ensuring timely deliveries.
  • Evaluating the quality and cost-effectiveness of products and services.
  • Manage invoice receiving and payment ensuring settlement of all invoices.

Receiving and Storage:
  • Overseeing the receiving of goods, ensuring accuracy and quality.
  • Managing proper storage procedures to maintain product quality and prevent spoilage.
  • Rotating stock to minimize waste and ensure the use of the first-in, first-out (FIFO) method.

Operating Supplies and Equipment (OS&E) Management:
  • Procuring and managing OS&E, including tableware, utensils, and kitchen equipment.
  • Developing and maintaining an inventory of OS&E items.
  • Ensuring the proper maintenance and functionality of equipment.

Staff Training and Development:
  • Training and developing F&B staff to enhance their skills and knowledge.

Event Planning:
• Organize food and beverage events that connect guests with local culture and cuisine.
• Implement training programs focused on sustainability and local sourcing for the F&B team.
• Collaborate with other departments to create integrated luxury experiences that include food and beverage elements.
Financial Management and Efficiency:
  • Manage the food and beverage budget, ensuring efficient operations while maintaining the highest quality standards.
  • Implement cost-saving measures without compromising on the quality or guest experience.

Education, Skills, and Qualifications:
  • BA in Hospitality or 3 -5 years of management in a luxury hospitality setting
  • Proficient knowledge of a POS system, Toast experience a bonus
  • Ability to communicate clearly verbally and in writing.
  • Ability to resolve issues and conflicts in a timely manner.
  • A strong understanding and passion for sustainable practices and local sourcing.
  • Servant leadership skills with a focus on team development and culinary excellence.
  • Creativity in menu planning and food presentation.
  • Strong financial acumen and experience in budget management.
  • Excellent communication and interpersonal skills to foster relationships with local suppliers and engage with guests.
  • Flexibility, attention to detail, and commitment to delivering an exceptional dining experience.

Your Journey at Sorrel River Ranch:
As Restaurant Manager, you are essential in shaping the culinary journey of our guests, enhancing their wilderness experience with exceptional dining. Your expertise, creativity, and commitment to sustainability and community engagement are vital to our vision of providing a unique and luxurious wilderness experience at Sorrel River Ranch

Apply