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Ranch Manager Jobs in Rio Rico, AZ (NOW HIRING)

Pastry Cook

Tucson, AZ ยท On-site

$17 - $19/hr

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the ... time management and multitasking skills - Ability to work in a fast-paced and high-volume ...

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the ... time management and multitasking skills - Ability to work in a fast-paced and high-volume ...

Healthcare Coordinator

Tucson, AZ ยท On-site

$16.50/hr

Now is the time to join Rita Ranch Dental Group and Orthodontics. You will have opportunities to ... Financial Acumen (understands profit drivers; utilizes metrics to manage; builds the financial ...

Healthcare Coordinator

Tucson, AZ ยท On-site

$16.50 - $23/hr

Description Now is the time to join Rita Ranch Dental Group and Orthodontics. You will have ... Financial Acumen (understands profit drivers; utilizes metrics to manage; builds the financial ...

Packaging Tech - 2nd Shift

Tucson, AZ ยท On-site

$18.63/hr

Description Faribault Foods Inc. , the leading food manufacturing plant located in Rita Ranch, is ... Direction is provided by the Shift Manager who coordinates the activities of Team members involved ...

Description Faribault Foods Inc. , the leading food manufacturing plant located in Rita Ranch, is ... Direction is provided by the Shift Manager who coordinates the activities of Team members involved ...

New

Packaging Tech - 1st Shift

Tucson, AZ ยท On-site

$18.63/hr

Description Faribault Foods Inc. , the leading food manufacturing plant located in Rita Ranch, is ... Direction is provided by the Shift Manager who coordinates the activities of Team members involved ...

Showing results 41-60

Ranch Manager information

See Rio Rico, AZ salary details

$21.8K

$48.2K

$82.6K

How much do ranch manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for ranch manager in Rio Rico, AZ is $48,204.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $59,500.00 per year, depending on experience, location, and employer.

What is a ranch manager?

A ranch manager is a farm professional who is responsible for the daily operations on a ranch. Ranch managers raise, care for, and in some cases, oversee the slaughter of livestock. They may also maintain machinery and structures that house animals, as well as purchase feed, equipment, and supplies. Ranch managers must also ensure that all animals are being raised to meet market standards and applicable regulations.

What does a ranch manager do?

A Ranch Manager oversees the daily operations of a ranch, which may include managing livestock, crops, staff, equipment, and budgeting. They are responsible for the health and productivity of animals, maintenance of facilities, and often handle purchasing, sales, and marketing of ranch products. Ranch Managers may also implement breeding programs, ensure compliance with regulations, and address environmental concerns such as land conservation. Their role is crucial to the profitability and sustainability of the ranch.

What are the key skills and qualifications needed to thrive as a ranch manager, and why are they important?

To thrive as a Ranch Manager, you need strong knowledge of livestock management, pasture maintenance, and business operations, often supported by a degree in agriculture or animal science. Familiarity with ranch management software, equipment maintenance, and regulatory compliance is typically required. Leadership, problem-solving, and effective communication are critical soft skills for overseeing staff and coordinating daily operations. These skills and qualities are essential for ensuring the ranch runs efficiently, sustainably, and profitably.

What are some common challenges ranch managers face in balancing livestock health with budget constraints?

Ranch Managers often need to make strategic decisions that ensure the health and productivity of their livestock while staying within tight budgetary limits. This includes prioritizing expenditures on feed, veterinary care, and equipment maintenance, as well as adapting to fluctuations in market prices and weather conditions. Effective Ranch Managers regularly monitor herd health, implement preventive care, and seek cost-efficient solutions, all while maintaining compliance with safety and environmental regulations. Collaborating with veterinarians, suppliers, and ranch staff is key to overcoming these challenges and maintaining a profitable operation.

What is the difference between Ranch Manager vs Farm Supervisor?

AspectRanch ManagerFarm Supervisor
CredentialsExperience in ranch operations, possibly some certifications in agriculture or livestock managementExperience in crop or livestock management, often with certifications in agriculture or horticulture
Work EnvironmentLarge ranches, livestock-focused, outdoor, rural settingsFarms or agricultural operations, crop or livestock-focused, outdoor, rural or semi-rural
Employer & IndustryRanching companies, livestock farms, agricultural businessesFarming operations, agricultural companies, horticulture businesses

The Ranch Manager and Farm Supervisor roles share similarities in managing agricultural operations and requiring relevant experience. However, Ranch Managers typically oversee livestock and large-scale ranch activities, while Farm Supervisors often focus on crop production or smaller-scale farm tasks. Both roles demand practical knowledge of agriculture, but their specific responsibilities and work environments differ based on the type of farm or ranch.

What cities near Rio Rico, AZ are hiring for Ranch Manager jobs?

Cities near Rio Rico, AZ with the most Ranch Manager job openings:

Infographic showing various Ranch Manager job openings in Rio Rico, AZ as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,204 per year, or $23.2 per hour.

$17 - $19/hr

Full-time

Medical, Dental, Life, Retirement

Posted 28 days ago


Job description

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with exceptional service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals.


Job Summary:
We are seeking a skilled and creative Pastry Cook to join our team at Hacienda Del Sol Resort in Tucson, Arizona. This is a full-time, hourly position.  As a Pastry Cook, you will be responsible for preparing and creating a variety of delicious and visually appealing pastries and desserts for our guests. Your creative skills and attention to detail will contribute to the overall dining experience at our resort.
Compensation & Benefits:
This position offers a competitive hourly pay rate of $17 to $19 per hour, depending on experience. Pastry Cooks also receive additional service charges as part of their compensation.

Benefits include:

  • Medical, dental, and life insurance
  • Employee resort discounts
  • 401(k) retirement plan (eligible after one year)
  • A supportive team environment with opportunities to grow

Responsibilities:
- Create and prepare a variety of pastries and desserts according to recipes and standards set by the Pastry Chef
- Decorate and present pastries and desserts in an aesthetically pleasing manner
- Ensure the quality, taste, and presentation of all pastries and desserts meet our high standards
- Maintain a clean and organized pastry station and kitchen area
- Order and maintain inventory of pastry ingredients and supplies
- Collaborate with the kitchen team to plan and execute special dessert menus for events and weddings
- Assist in training and mentoring new pastry staff members
Requirements:
- Previous pastry cooking experience in a professional kitchen
- Knowledge of various pastry techniques and methods
- Ability to follow recipes and measurements accurately
- Creativity and attention to detail for plating and presentation
- Strong time management and multitasking skills
- Ability to work in a fast-paced and high-volume environment
- Must be able to work a flexible schedule, including evenings, weekends, and holidays
- Culinary education or training is a plus
EEOC Statement:

Hacienda Del Sol Resort is an Equal Opportunity Employer that does not discriminate on the basis of age, sex, race, color, national origin, religion, disability, or any other characteristic protected under state, federal, or local laws. We are committed to creating a diverse and inclusive workplace.