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Ranch Hand Apprenticeship Jobs (NOW HIRING)

Post Ranch Inn

Chef de Cuisine

Big Sur, CA

$90K/yr

As a member of the Post Ranch Inn and Sierra Mar Management Team, the Chef de Cuisine helps lead ... High school diploma required; culinary school, apprenticeship, or college education preferred.

Post Ranch Inn

Chef de Cuisine

Big Sur, CA · On-site

$90K/yr

As a member of the Post Ranch Inn and Sierra Mar Management Team, the Chef de Cuisine helps lead ... High school diploma required; culinary school, apprenticeship, or college education preferred.

Corrado Properties

Maintenance Mechanic

Moab, UT · On-site

$25.25 - $32.25/hr

Maintenance Mechanic About The Sorrel River Ranch Experience Sorrel River Ranch aspires to welcome ... Use of appropriate hand tools, such as drills, hammers, knives, wrenches, and screwdrivers, etc.

Passport Resorts

Chef de Cuisine

Big Sur, CA · On-site

$90K/yr

As a member of the Post Ranch Inn and Sierra Mar Management Team, the Chef de Cuisine helps lead ... High school diploma required; culinary school, apprenticeship, or college education preferred.

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Ranch Hand Apprenticeship information

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$10

$17

$24

How much do ranch hand apprenticeship jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for ranch hand apprenticeship in the United States is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.47 per hour, depending on experience, location, and employer.

What is a ranch hand apprenticeship?

A Ranch Hand Apprenticeship is a hands-on training program that teaches individuals the essential skills needed to work on a ranch. Apprentices learn tasks such as animal care, equipment maintenance, fencing, and land management under the supervision of experienced ranchers. This type of apprenticeship is ideal for people interested in pursuing a career in agriculture or livestock management, as it combines practical experience with mentorship. The duration and specific duties can vary by ranch, but the goal is to provide a comprehensive introduction to ranch operations.

What are the key skills and qualifications needed to thrive as a ranch hand apprentice, and why are they important?

To thrive as a Ranch Hand Apprentice, you need basic animal husbandry skills, physical stamina, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with tools like tractors, fencing equipment, and basic livestock management systems is beneficial. Strong work ethic, adaptability, and effective communication are valuable soft skills in this hands-on, team-oriented environment. These abilities ensure the safety, efficiency, and success of daily ranch operations while fostering professional growth.

What are some common challenges faced by ranch hand apprentices, and how can they be overcome?

Ranch hand apprentices often encounter challenges such as adapting to physically demanding work, unpredictable weather, and long hours. Learning to handle livestock safely and efficiently can also be a steep learning curve. Success in this role comes from maintaining a positive attitude, being open to feedback from experienced ranchers, and developing strong time management skills. Building good relationships with the team and asking questions when unsure can accelerate learning and help overcome obstacles.

What is the difference between Ranch Hand Apprenticeship vs Ranch Worker?

AspectRanch Hand ApprenticeshipRanch Worker
CredentialsTypically requires basic farm or ranch experience; some programs may need a high school diplomaOften no formal credentials; on-the-job training
Work EnvironmentStructured training environment on a ranch, combining hands-on work with learningGeneral ranch work, often unstructured and task-focused
Employer & Industry UsageUsed by training programs and ranches to develop skilled workersCommonly used for daily ranch tasks without formal training programs

The Ranch Hand Apprenticeship offers a structured training pathway with some educational components, whereas Ranch Worker refers to general, often untrained, ranch labor. The apprenticeship prepares individuals for a career in ranching with a focus on skill development, while ranch work is more task-oriented and less formal.

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What are the most commonly searched types of Ranch Hand Apprenticeship jobs?

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What states have the most Ranch Hand Apprenticeship jobs?

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Ranch Hand Apprenticeship jobs near you
Infographic showing various Ranch Hand Apprenticeship job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,173 per year, or $17.4 per hour.

Chef de Cuisine

Big Sur, CA

Post Ranch Inn
Traveler Accommodation • 51 - 200 employees
Learn more about Post Ranch Innexternal

$90K/yr

Full-time

Retirement, PTO

Re-posted 21 days ago

Job description


 


 


Are you inspired by nature, food, and beauty? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world-class guest experience as the Chef de Cuisine at Post Ranch Inn.

As a member of the Post Ranch Inn and Sierra Mar Management Team, the Chef de Cuisine helps lead the culinary operations and menu development that support an exceptional dining experience. This role is responsible for supervising kitchen staff, maintaining high standards of quality and efficiency, developing creative menu offerings, documenting recipes and procedures, and overseeing kitchen operations in the absence of the Executive Chef. The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar.

MINIMUM EDUCATION & EXPERIENCE:

  • High school diploma required; culinary school, apprenticeship, or college education preferred.

  • Minimum of 3 years of managerial kitchen experience.

  • Possess or obtain a valid CA Food Handler Card within 30 days of hire.

  • Valid driver's license with a clean driving record required; must be at least 21 years of age.

  • Ability to work weekends, holidays, and a flexible schedule based on business needs.

PHYSICAL REQUIREMENTS:

  • Ability to perform repetitive hand and body motions associated with computer work, food preparation, and kitchen operations.

  • Ability to stand and walk for extended periods, including navigating stairs and varying terrain.

  • Ability to work in varying temperatures and environments, including kitchens, walk-in refrigeration units, storage areas, outdoor spaces, and near cooking equipment.

  • Ability to lift up to 50 lbs. from ground level to overhead.

  • Ability to push and pull up to 50 lbs. of force.

Pay for the Chef de Cuisine position is $90,000 annually plus a quarterly incentive program based on restaurant performance. 
This role has employee housing available. 

ABOUT US: Post Ranch Inn is one of the most acclaimed luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.
Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant.  This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer.  Picturesque Monterey and Carmel are a short drive away.
Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property. 

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