... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's Fast Food General Manager
Duncan, OK · On-site
$50K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Fast Food General Manager
Duncan, OK · On-site
$50K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's Shift Manager
Duncan, OK · On-site
$13/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Shift Manager
Duncan, OK · On-site
$13/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's Shift Manager
Chickasha, OK · On-site
$13/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Shift Manager
Chickasha, OK · On-site
$13/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Part-Time Barista
Catoosa, OK · On-site
$9 - $14/hr
... for a quick interview! WE'RE HIRING NOW! If you're dependable, ready to work, and looking for a place where you can learn, grow, and be part of an awesome team, we want to meet you! ☕ Stop by ...
Quick apply
Part-Time Barista
Catoosa, OK · On-site
$9 - $14/hr
... for a quick interview! WE'RE HIRING NOW! If you're dependable, ready to work, and looking for a place where you can learn, grow, and be part of an awesome team, we want to meet you! ☕ Stop by ...
Wendy's Fast Food Crew Member
Chickasha, OK · On-site
$11/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Fast Food Crew Member
Chickasha, OK · On-site
$11/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's Team member Closing shift
Chickasha, OK · On-site
$12/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Team member Closing shift
Chickasha, OK · On-site
$12/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's Team member Closing shift
Lawton, OK · On-site
$12/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Team member Closing shift
Lawton, OK · On-site
$12/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's Assistant Manager
Duncan, OK · On-site
$45K/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Assistant Manager
Duncan, OK · On-site
$45K/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's Assistant Manager
Ardmore, OK · On-site
$45K/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Assistant Manager
Ardmore, OK · On-site
$45K/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's Team member Opening shift
Lawton, OK · On-site
$11/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Team member Opening shift
Lawton, OK · On-site
$11/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's Fast Food Crew Member
Lawton, OK · On-site
$11/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Fast Food Crew Member
Lawton, OK · On-site
$11/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's Assistant Manager
Lawton, OK · On-site
$45K/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Assistant Manager
Lawton, OK · On-site
$45K/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Wendy's Assistant Manager
Chickasha, OK · On-site
$45K/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Wendy's Assistant Manager
Chickasha, OK · On-site
$45K/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick Stop information
What is a quick stop employee?
Quick Stop employees typically work at convenience stores or small retail outlets, often branded as 'Quick Stop' or with similar names. Their main duties include assisting customers, operating the cash register, stocking shelves, maintaining store cleanliness, and sometimes handling food or beverage preparation. These employees play a crucial role in providing fast and friendly service to customers who are usually looking for quick purchases. Working hours can vary, and shifts may include nights, weekends, or holidays.
What are the typical responsibilities and work environment like for a quick stop employee?
As a Quick Stop cashier or attendant, you can expect a fast-paced environment where multitasking is key. Your daily responsibilities typically include operating the cash register, assisting customers with purchases, restocking shelves, maintaining store cleanliness, and sometimes handling fuel transactions. Teamwork is important, as you may collaborate with other staff to ensure smooth store operations and provide excellent customer service. Flexibility with shifts, including nights and weekends, is often required in this role. The experience gained here can be a stepping stone to supervisory positions or roles in retail management.
What are the key skills and qualifications needed to thrive as a convenience store clerk, and why are they important?
To thrive as a Convenience Store Clerk, you need basic math skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and inventory management tools is commonly required. Outstanding customer service, reliability, and the ability to handle stressful situations are essential soft skills. These competencies ensure efficient transactions, customer satisfaction, and smooth store operations.
What is the difference between Quick Stop vs Cashier?
| Aspect | Quick Stop | Cashier |
|---|---|---|
| Required Credentials | High school diploma or equivalent, basic customer service skills | High school diploma or equivalent, cash handling experience |
| Work Environment | Convenience stores, gas stations, retail outlets | Retail stores, supermarkets, convenience stores |
| Employer & Industry Usage | Convenience store chains, gas stations | Retail chains, supermarkets, small businesses |
| Common Search & Comparison | Quick Stop vs Cashier |
Quick Stop employees typically work in convenience stores or gas stations, focusing on customer service, stocking, and basic store operations. Cashiers mainly handle transactions, cash management, and customer assistance at retail points. While both roles involve customer interaction and cash handling, Quick Stop positions often encompass broader responsibilities beyond cashier duties.
What are popular job titles related to Quick Stop jobs in Oklahoma?
For Quick Stop jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Quick Stop jobs in Oklahoma look for?
The top searched job categories for Quick Stop jobs in Oklahoma are:
What cities in Oklahoma are hiring for Quick Stop jobs?
Cities in Oklahoma with the most Quick Stop job openings:
Wendy's rating
4.7
Based on 2,363 frontline employees who took The Breakroom Quiz
79th of 107 rated fast food restaurants
Job description
WENDY'S GENERAL MANAGER – NOW HIRING!!!Join the Divine Bliss Management team at Wendy’s!
As a General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
- You know how to identify top talent, develop people, and ensure the right team members are in the right roles at the right times through smart, effective scheduling. You set the tone for the entire restaurant, and new hires look to you as the face of the brand—someone who teaches them how to live Dave’s Legacies and how to “Delight Every Customer.
- You provide consistent coaching, feedback, and development to every member of the team. You lead all people and operational functions of the restaurant, ensuring excellence in service, food quality, and cleanliness. Fresh food is what we do, and your leadership ensures that every guest receives the best experience, day and night. No phoning it in—well, unless DoorDash is calling.
- You and your team treat customers like family. Great food, great service, and great hospitality are what keep them coming back. You show Shift Managers and Crew Members how to do things the right way and ensure every shift improves on the last. You give and take direction with professionalism and confidence.
- You play a key role in driving sales, managing costs, and achieving profit goals. Whether you grew within Wendy’s or bring experience from another foodservice organization, you believe in the Wendy’s brand and take pride in being part of our family.
What you bring to the table:
- Minimum of 3 years of experience leading people, even better if you did it in a foodservice environment.
- High school diploma or GED.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Knowledge of food safety procedures and standards
- Serve safe Certification Required
- Driving License Required
- Flexible work availability.
You’re willing and able to:
- Travel to other locations (restaurants, area office, etc.) as needed.
- Stand for long periods, bend and kneel and be able to lift 25 to 50 pounds.
- Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
- Wear a headset and understand restaurant equipment from a grill to registers and computers.
We get it. We get you.
Our food isn’t one size fits all and our job opportunities aren’t either.
We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.
The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969