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Quick Chef Jobs (NOW HIRING)

Alyeska Resort

Sous Chef

Anchorage, AK

$28/hr

Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Deux Bistro

Sous Chef

Woodland Hills, CA · On-site

$20 - $25/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Whether you're here for a leisurely dinner with loved ones, a quick lunch with friends, or a solo ...

Alyeska Resort

Sushi Chef

Girdwood, AK · On-site

Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options. Tramway Cafe ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Mansfield, MA · On-site

$85K - $90K/yr (+ commission)

Executive Chef Concept Type: Scratch Kitchen, Upscale Casual Location: Mansfield, MA Salary: $85 ... Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and ...

Hilton Miami Downtown

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

The Sous Chef is responsible for the administration of the entire kitchen area in the absence of ... Must be able to make quick and accurate decisions sometimes under stress. * Must have a full use of ...

Resorts World OMNI LLC

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

The Sous Chef is responsible for the administration of the entire kitchen area in the absence of ... Must be able to make quick and accurate decisions sometimes under stress. * Must have a full use of ...

Alyeska Resort

Sushi Chef

Girdwood, AK · On-site

$25/hr

Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Chef DePartie needs minimal ...

Alyeska Resort

Sushi Chef

Anchorage, AK

Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Chef DePartie needs minimal ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Chef DePartie needs minimal ...

Uncle Jack's Steakhouse

Sous Chef - Westside

Queens, NY · On-site

$64K - $69K/yr

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside Are you a highly skilled ... Self-motivated and demonstrates quick thinking * Ability to work 10-12-hour shifts, weekends, and ...

Bambola!

Head Chef

Boston, MA · On-site

A visionary chef with a deep love for authentic Italian flavors * A leader who inspires and ... Skilled in quick thinking/problem solving * ServSafe Certified preferred * Catering experience ...

Uncle Jack's Steakhouse

Sous Chef - Westside

Queens, NY · On-site

$64K - $69K/yr

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside Are you a highly skilled ... Self-motivated and demonstrates quick thinking * Ability to work 10-12-hour shifts, weekends, and ...

Bambola!

Head Chef

Boston, MA · On-site

A visionary chef with a deep love for authentic Italian flavors * A leader who inspires and ... Skilled in quick thinking/problem solving * ServSafe Certified preferred * Catering experience ...

St. Pete Athletic

Banquet Chef

Saint Petersburg, FL · On-site

You'll oversee daily kitchen and banquet operations, guide the line team and prep team, and ensure flawless execution of chef-driven dishes--from quick courtside bites to fine dining and private ...

Mint Premium Foods

Sous Chef

Tarrytown, NY · On-site

$80K - $90K/yr

A rare sous chef seat -- a Michelin-recognized kitchen, a real path to head chef, full benefits ... and a quick study second -- someone who takes pride in their stations, stays composed when the ...

The Palace Group

$36K - $49K/yr

During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling ... Responsible, outgoing, punctual, quick on the feet & resourceful. * Flexible as to work schedule.

Mint Premium Foods

Sous Chef

Tarrytown, NY

$80K - $90K/yr

A rare sous chef seat -- a Michelin-recognized kitchen, a real path to head chef, full benefits ... and a quick study second -- someone who takes pride in their stations, stays composed when the ...

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Quick Chef information

See salary details

$10

$24

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How much do quick chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for quick chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Quick Chef jobs?

For Quick Chef jobs, the most frequently searched job titles are:

Infographic showing various Quick Chef job openings in the United States as of August 2026, with employment types broken down into 34% Full Time, 63% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Anchorage, AK

Alyeska Resort
Travel Arrangement Services • 201 - 500 employees
Learn more about Alyeska Resortexternal

$28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Key responsibilities

  • Observe and ensure food preparation, portioning, and garnishing methods meet prescribed standards.

  • Give instructions to cooking personnel and delegate tasks based on daily production needs.

  • Develop menus and recipes as needed, considering seasonal variations.

Job description

Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you’re looking to mentor colleagues and oversee the creation of fantastic menus, then Alyeska Resort is the place for you! 

We’re looking for a Sous Chef to join our culinary team in Girdwood, Alaska. 

What You’ll Do 

  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. 
  • Gives instructions to cooking personnel in fine points of cooking. 
  • Anticipates and writes daily production work and delegates accordingly. 
  • Develops menus and recipes as needed relevant to the season. 
  • Strives to meet and exceed food cost and labor goals. 

 
What We Offer 
✅ Starting Wage: From $28 per hour
✅ Employee Housing for a small fee live and play where you work 
✅ Flexible work schedules – year-round & seasonal positions available 
✅ Paid time off & holidays 
✅ Free Mountain Pass for employees and qualified dependents 
✅ Employee discounts on resort lodging, dining, and spa services 
✅ Medical, Dental, and Vision Insurance  
✅ 401(k)


What We Need

  • High school degree or equivalent; 
  • Five years related experience and/or training; or equivalent combination of education and experience. 
  • Culinary apprenticeship or other formal training preferred. 
  • One year of supervisory experience preferred. 

 
What to Expect 
 Be on your feet for long shifts, including nights, weekends, and holidays. 
 Handle heavy kitchen equipment and ingredients (up to 50 lbs+). 
 Work in a fast-paced, high-energy kitchen environment. 
 Adapt to seasonal menu changes and special events. 

About Alyeska Resort 
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! 

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: 

 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. 
 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. 
 Forte – Modern Italian flavors crafted with locally sourced ingredients. 
 Abar – Upscale lounge experience with handcrafted cocktails and small plates. 
 Sitzmark – The ultimate après-ski hangout serving classic pub fare. 
 Carve – A lively spot for fresh, quick, and fun ski-in bites. 
 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. 
☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. 
️ Banquets – Customizable catering for weddings, conferences, and special events. 

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! 

If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! 

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.