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Quality Manager Brewery Jobs (NOW HIRING)

AB InBev

Quality Assurance Manager (Brewing)

Los Angeles, CA · On-site

$106K - $126K/yr

This position partners closely with operations and brewery leadership to strengthen quality systems ... Demonstrated leadership and change management skills. * Ability to cross-functionally move between ...

Heist Brewery - NoDa

Kitchen Manager

Charlotte, NC · On-site

$50K - $65K/yr

... Brewery is known for. Your key responsibilities will include: * Overseeing daily kitchen operations to ensure efficiency and quality. * Leading, mentoring, and managing the kitchen staff to foster a ...

BBQ Holdings

Brewery Assistant

Schaumburg, IL · On-site

Work with Lab Technician to ensure our product meets our standards of the highest quality ... Strong planning and project management skills with the ability to work well under pressure and to ...

BBQ Holdings

Brewery Assistant

Naperville, IL · On-site

Work with Lab Technician to ensure our product meets our standards of the highest quality ... Strong planning and project management skills with the ability to work well under pressure and to ...

Granite City

Brewery Assistant

Schaumburg, IL · On-site

Work with Lab Technician to ensure our product meets our standards of the highest quality ... Strong planning and project management skills with the ability to work well under pressure and to ...

BBQ Holdings

Brewery Assistant

Fort Wayne, IN · On-site

Work with Lab Technician to ensure our product meets our standards of the highest quality ... Strong planning and project management skills with the ability to work well under pressure and to ...

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Quality Manager Brewery information

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$24K

$86.2K

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How much do quality manager brewery jobs pay per year?

As of Sep 11, 2026, the average yearly pay for quality manager brewery in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Quality Manager Brewery jobs?

For Quality Manager Brewery jobs, the most frequently searched job titles are:

Infographic showing various Quality Manager Brewery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Senior Manager, Quality - Columbia

Columbia, SC • On-site

Mark Anthony Brewing Inc.
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Mark Anthony Brewing Inc.external

Full-time

Re-posted yesterday

Job description

Mark Anthony Group is an entrepreneurial drinks company, built from the ground up by thinking differently, innovating and doing the unexpected. Our company is rooted in family values, a bold vision and relentless determination to continuously raise the bar and make a positive difference in consumers' lives. Founded in 1972, we’ve grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw® Hard Seltzer, Mike’s Hard Lemonade, and Cayman Jack.

Role Purpose

The Senior Manager, Quality is a pivotal, handson leader at our Columbia brewery, responsible for owning sitewide quality and food safety programs while building a strong, sustainable quality culture. This role blends strategic leadership with daytoday execution, partnering closely with Operations, Brewing, and Corporate Quality to ensure products, processes, and people consistently meet the highest standards. As a trusted site leader, you will develop and coach a highperforming quality team, embed food safety and compliance into daily operations, drive audit readiness and continuous improvement, and influence business outcomes through datadriven decisions, collaboration, and strong people leadership.
 
Lead Quality & Food Safety
  • Own sitewide quality and food safety programs, including Food Safety, GMP, GLP, housekeeping, and audit readiness.
  • Ensure quality systems are implemented, validated, and consistently executed across all areas of the brewery. 
  • Represent brewery quality for internal and external stakeholders, including regulators, auditors, and partners. 

Develop People & Culture

  • Lead, coach, and develop highperforming quality teams, building capability, accountability, and future leaders.
  • Foster a culture of trust, collaboration, and continuous improvement through engagement, training, and clear expectations. 
  • Work closely with peer quality leaders and corporate partners to drive alignment and shared success. 

Drive Operational Excellence

  • Oversee daily quality routines, KPI reporting, and performance management aligned to Annual Operating Plans/Hoshin objectives.
  • Lead root cause analyses, risk mitigation efforts, and continuous improvement initiatives.
  • Support the broader copacking network through routine quality testing, validations, and system alignment.

Who You Are

  • Bachelor’s degree in a STEM field (Chemistry, Biology, Engineering, Food Science, or similar).
  • 10+ years of progressive experience in Quality Assurance / Food Safety within regulated manufacturing.
  • 5+ years of people leadership experience, developing and coaching teams.
  • Handson experience in fastpaced, highpressure manufacturing environments. 
  • Food Safety certifications such as HACCP, PCQI, SQF, or equivalent.
  • Working knowledge of FDA, TTB, FSMA, or similar regulatory frameworks.
  • Strong understanding of QA laboratory operations and beverage manufacturing protocols.
  • Strategic yet practical leadership style — comfortable in both the lab and the boardroom.
  • Proven ability to partner crossfunctionally and influence without authority.
  • A mindset focused on continuous improvement, people development, and longterm business impact. 

Working conditions:

  • Fast-paced and constantly changing work environment.
  • Typical working hours, with the ability to flex hours as needed to support business operations
  • Ability to lift/push/pull/move up to 50 lbs.
  • Ability to stand/move 8-12 hours per day.
  • Ability to ascend/descend stairs/ladders throughout shift.
  • Must wear Personal Protective Equipment (PPE) including (but not limited to) bump cap, safety steel toe shoes, safety glasses, dust masks or PAPRs.
  • Must adhere to Good Manufacturing Practices (GMPs).

At Mark Anthony, we exist to Unearth the Extraordinary:

Our Purpose is not just a statement; it is a call to action that binds us together and ignites our passion for making a difference. It is the driving force behind why we do what we do every single day, connecting our global organization across all business units, roles, and locations. We are:

Best in Our Craft
We set the standard with a pursuit of excellence that can be found in everything from our products and processes to our plants and people.

Ambitiously Curious
We stay curious, dreaming big and navigating the unknown with an enduring belief in better.

Made With Humility
We bring humility, authenticity, fun, and support to every collaboration and celebrate wins as a team.

Daringly Disruptive
We disrupt the status quo, moving fast to seize opportunities and acting scrappy to stay ahead of industry giants.

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