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Quality Head Jobs in Iowa (NOW HIRING)

Head Cook - Lunchtime Solutions Location: On-site at Siouxland Christian Preschool Schedule: Monday ... Lead daily food production by preparing high-quality meals, following recipes, supporting special ...

Head Men's Tennis Coach Apply now Job no: 494377 Work type: Staff Full-Time Location: Elon Main ... Ensures that the men's tennis program achieves the parallel goals of development of a quality ...

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Create high-quality meals with excellent presentation and flavor. * Send photos regularly of meal ...

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Create high-quality meals with excellent presentation and flavor. * Send photos regularly of meal ...

... on the quality and value of the product we offer. Through our industrial go-karts and excellent ... As a Head Mechanic, you will service and maintain our fleet of state-of-the-art, high performance ...

Reporting to the General Manager, this leader will be accountable for production, planning, supply chain, quality management system execution and audit readiness, and continuous improvement. The Head ...

New

Reporting to the General Manager, this leader will be accountable for production, planning, supply chain, quality management system execution and audit readiness, and continuous improvement. The Head ...

Services Delivery Head

Rowan, IA · On-site

$194K/yr

Services ADP is hiring Services Delivery Head of South East Asia Are you all about the follow-up ... Ensures and monitors that processes are in place to proactively protect consistent service quality ...

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Showing results 1-20

Quality Head information

See Iowa salary details

$29.1K

$118K

$200.5K

How much do quality head jobs pay per year?

As of Aug 19, 2026, the average yearly pay for quality head in Iowa is $117,972.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,500.00 and $141,800.00 per year, depending on experience, location, and employer.

What does a quality head do?

A Quality Head is responsible for overseeing all quality assurance and control activities within an organization. They develop and implement quality management systems, ensure compliance with industry standards and regulations, and lead teams to maintain high product or service quality. The Quality Head also analyzes data to identify improvement areas, handles audits, and works closely with other departments to foster a culture of continuous improvement. Their role is crucial in ensuring that the organization's offerings consistently meet customer and regulatory requirements.

What are some common challenges faced by a quality head, and how can they effectively address them?

A Quality Head often encounters challenges such as aligning quality standards across multiple departments, managing resistance to change, and ensuring regulatory compliance. Successfully addressing these challenges requires strong communication skills, thorough knowledge of industry regulations, and the ability to foster a culture of continuous improvement. Building cross-functional relationships and implementing robust training programs can help drive consistency and engagement throughout the organization. Regular audits and feedback mechanisms also play a key role in maintaining high-quality standards.

What are the key skills and qualifications needed to thrive as a quality head, and why are they important?

To thrive as a Quality Head, you need deep expertise in quality management systems, process optimization, and regulatory compliance, typically supported by a degree in engineering or a related field. Familiarity with tools like Six Sigma, ISO standards, and quality auditing software, along with certifications such as CQE or Six Sigma Black Belt, is highly valued. Strong leadership, analytical thinking, and excellent communication skills help drive cross-functional collaboration and foster a culture of continuous improvement. These competencies are essential to ensure product and process quality, regulatory adherence, and organizational excellence.

What are the most commonly searched types of Quality jobs in Iowa?

The most popular types of Quality jobs in Iowa are:

Infographic showing various Quality Head job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $117,972 per year, or $56.7 per hour.

$55K - $65K/yr

Full-time

Posted 20 days ago


Job description

Head ChefAccountability

The Head Chef is responsible for the daily operation of the hotel's kitchen, ensuring food is prepared safely, consistently, and in accordance with company standards. This position oversees kitchen staff, manages inventory and food costs, maintains sanitation standards, and ensures efficient kitchen operations. The Head Chef executes established menus and recipes and works closely with hotel management and Corporate Food & Beverage to maintain quality, consistency, and profitability.

Reports To
  • Hotel General Manager
  • Corporate Food & Beverage Management

What to ExpectKitchen Operations
  • Oversee daily kitchen operations and food preparation.
  • Ensure food quality, consistency, and portion standards.
  • Maintain sanitation, safety, and food handling standards.
  • Manage inventory, ordering, and food cost controls.
Leadership
  • Supervise, train, schedule, and coach kitchen staff.
  • Promote teamwork and maintain a productive work environment.
Collaboration
  • Work with hotel management and Corporate Food & Beverage to execute menus and operational standards.
  • Support banquets, catering, and special events as needed.

Held Accountable To
  • Food quality and consistency
  • Guest satisfaction
  • Food safety and sanitation
  • Food and labor cost control
  • Employee performance
  • Budget management
  • Brand standards

Qualifications
  • High School diploma or GED required; culinary education preferred.
  • Food Manager Certification required (or obtained upon hire).
  • 3–5 years of commercial kitchen or hospitality experience.
  • Previous leadership experience preferred.
  • Knowledge of food safety, inventory management, and kitchen operations.

Physical Demands
  • Lift up to 50 pounds.
  • Stand for extended periods.
  • Work in a fast-paced kitchen environment.

Travel: Minimal, as needed.

Position: On-site at the hotel property.