ZipRecruiter

Log In

1

Quality Control Manager Jobs in Sandpoint, ID (NOW HIRING)

Ames Construction

Field Engineer

Sandpoint, ID

$55K - $75K/yr

The Field Engineer is responsible for managing large and complex construction work at the project ... Performs quality control inspections and checks work for compliance with contract documents

McDonald's

Shift Manager

Libby, MT · On-site

$12.50 - $16/hr

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA won't ... great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks ...

COLEMAN OIL LLC

Fuel Driver

Oldtown, ID · On-site

$24/hr

You'll report to the Regional Plant Manager responsible for our Albeni Falls, ID location, focusing on these key responsibilities: * Accurately load and unload customer product for quality control ...

Coleman Oil

Fuel Driver

Oldtown, ID · On-site

$28.25 - $38.25/hr

You'll report to the Regional Plant Manager responsible for our Albeni Falls, ID location, focusing on these key responsibilities: * Accurately load and unload customer product for quality control ...

City Service Valcon

Fuel Driver

Oldtown, ID

$28.25 - $38.25/hr

You'll report to the Regional Plant Manager responsible for our Albeni Falls, ID location, focusing on these key responsibilities: * Accurately load and unload customer product for quality control ...

McDonald's

McDonald's Shift Manager

Newport, WA · On-site

$19/hr

... great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

Kalispel

Back of House - Kalispel Cook

Cusick, WA · On-site

$14.25 - $19/hr

Performs quality control checks before and after production to ensure health and sanitation ... You may be instructed by management to perform other duties as assigned. Supervisory ...

Nomad GCS

Assembly Technician

Libby, MT · On-site

$20 - $24/hr

Be active in working with management in adapting current timelines to increase productivity and safety within the shop. * Be knowledgeable of * raw materials, production processes, quality control ...

Nomad GCS

Assembly Technician

Libby, MT · On-site

$20 - $24/hr

Be active in working with management in adapting current timelines to increase productivity and safety within the shop. * Be knowledgeable of * raw materials, production processes, quality control ...

previous pagenext page

Showing results 21-40

All JobsQuality Control JobsQuality Control Manager JobsQuality Control Manager Jobs in Sandpoint, ID

Quality Control Manager information

See Sandpoint, ID salary details

$28.9K

$77K

$122.6K

How much do quality control manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for quality control manager in Sandpoint, ID is $76,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,300.00 and $94,600.00 per year, depending on experience, location, and employer.

What does a quality control manager do?

A Quality Control Manager is responsible for overseeing and ensuring the quality of products or services within an organization. They develop and implement quality control procedures, inspect products, and monitor operations to ensure compliance with industry standards and regulations. Additionally, they analyze quality data, identify areas for improvement, and work closely with other departments to resolve quality issues. Their goal is to maintain high standards and minimize defects or errors in the final output.

What does a quality control manager do?

As a quality control manager, your responsibilities are to ensure that your company’s products are up to industry standards by inspecting items and overseeing the efficiency of production and manufacturing processes. Your job duties as a quality control manager include coordinating between company management and production departments, implementing strategies to maximize employee efforts, and evaluating processes on manufacturing and production lines. Your focus is on quality assurance of both processes and output to minimize the number of problems that inspectors might identify when visiting the company.

What are the biggest challenges a quality control manager typically faces when implementing new quality standards?

One of the main challenges Quality Control Managers encounter is ensuring that all team members understand and consistently adhere to newly implemented quality standards. This often involves extensive training, clear documentation, and continuous monitoring to address resistance to change or misunderstandings. Additionally, balancing the need for thorough quality checks with production deadlines can be demanding, requiring strong communication and problem-solving skills to align quality goals with operational efficiency. Collaborative efforts with production, engineering, and compliance teams are essential to successfully integrate new standards while maintaining workflow.

What are the key skills and qualifications needed to thrive as a quality control manager, and why are they important?

To thrive as a Quality Control Manager, you need expertise in quality assurance processes, analytical skills, and a background in science or engineering, often supported by a relevant degree. Familiarity with quality management systems (such as ISO 9001), statistical analysis software, and internal auditing tools is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and foster a culture of continuous improvement. These skills ensure that products meet strict standards, reduce defects, and maintain customer satisfaction in a competitive market.

What is the difference between Quality Control Manager vs Quality Assurance Supervisor?

AspectQuality Control ManagerQuality Assurance Supervisor
Primary FocusInspecting products and processes to identify defectsDeveloping and implementing quality systems and procedures
CertificationsISO 9001, Six Sigma, CQEISO 9001, Six Sigma, CQE
Work EnvironmentManufacturing, production lines, labsQuality departments, process improvement teams
Employer UsageManufacturers, factories, production facilitiesCompanies with formal quality management systems

Both roles focus on quality but differ in scope. The Quality Control Manager primarily inspects products to catch defects, while the Quality Assurance Supervisor develops systems to prevent defects. Understanding these differences helps in choosing the right career path or hiring focus.

Is a Quality Control Manager a high paying job?

A Quality Control Manager typically earns a salary above the national average for managerial roles, with pay varying based on industry, experience, and location. They often require skills in inspection, testing, and quality assurance, and may hold certifications such as Six Sigma or ISO auditor training. Overall, it is considered a well-compensated position within manufacturing, production, and related sectors.

What is the work of a quality control manager?

A quality control manager oversees the inspection and testing of products or services to ensure they meet quality standards and specifications. They develop quality control procedures, analyze data, and coordinate with production teams to address issues, often using tools like inspection equipment and quality management systems. The role requires attention to detail, problem-solving skills, and knowledge of industry regulations.
More about Quality Control Manager jobs

What job categories do people searching Quality Control Manager jobs in Sandpoint, ID look for?

The top searched job categories for Quality Control Manager jobs in Sandpoint, ID are:

What cities near Sandpoint, ID are hiring for Quality Control Manager jobs?

Cities near Sandpoint, ID with the most Quality Control Manager job openings:

Quality Control Manager jobs near you
Infographic showing various Quality Control Manager job openings in Sandpoint, ID as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $76,962 per year, or $37 per hour.

Sky House Chef (BOH Manager)

Schweitzer Mountain Resort

Sandpoint, ID

$50K - $55K/yr

Full-time

Medical, Retirement, PTO

Re-posted 5 days ago

Job description

Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time Year Round
Wage Range: $50,000 - $55,000
Minimum Age: 21
Background Check Required: Yes
Driver Verification Required: Yes
Position Summary:
Oversees and actively participates in food and beverage preparation, presentation, and service for special events, festivals, and weddings held within food and beverage facilities. Serves as a working leader, regularly performing operational duties alongside team members while directing daily activities and ensuring service standards are met. Responsible for all Sky House Cafeteria and Sky House Restaurant back-of-house operations, including food production, grill counter service, sanitation, facility cleanliness, and compliance with safety standards. Ensures exceptional guest experience while maintaining a safe, productive, and efficient work environment for guests and team members.
Essential Functions and Major Responsibilities:
  • Ensures food quality, kitchen cleanliness and facility maintenance are all in compliance with Idaho State health codes and regulations.
  • Collaborates with the VP of Food & Beverage to develop budgets, menus, and culinary programs that support guest satisfaction and operational goals.
  • Oversees and actively participates in daily kitchen operations, leading by example and working alongside staff to ensure efficient execution of food production and service.
  • Expertise in a variety of cooking methods and stations, including sauté, broiler, grill, pantry, and high-volume production.
  • Basic to intermediate baking skills, including the preparation of breads, pastries, and desserts.
  • Proven experience in recipe development, menu planning, menu writing, and menu pricing.
  • Ensures the quality, consistency, and presentation of all food products and back-of-house operations for the Sky House restaurant and café with focus on guest satisfaction.
  • Recruits, hires, trains, schedules, and supervises culinary staff; oversees timekeeping, performance management, and employee development while providing operational support to front-of-house teams.
  • Manages purchasing, inventory control, and related systems to maintain adequate product levels, control costs, and support operational needs.
  • Responsible for achieving financial objectives for department in accordance with established budgetary guidelines.
  • Directs and participates in banquets, weddings, special event food preparation, presentation, and service.
  • Works closely with the Sky House Front of House Manager to ensure operational excellence and menu consistency.

Secondary Responsibilities:
  • Maintain effective communication with team members, department leaders, and resort management through regular meetings, daily safety discussions, and pre-shift huddles.
  • Provide operational support to other resort dining outlets as needed. Operating seasons for department are winter and summer. Expected to support other F&B operations as needed during the other seasons.
  • Serve as a resource for staff and guests by gaining a strong working knowledge of resort-wide operations and events.
  • Ability to operate, or successfully complete training required to operate, snowcats and other resort vehicles/equipment as needed. Must successfully pass a pre-employment drug screening as required for snowcat and other safety-sensitive equipment operation.

Supervisory Responsibilities (if applicable):
Number of employees supervised: __13__
Specific Job Skills:
License/Certifications - Valid driver’s license and Servsafe Manager
Technical - Microsoft Office Suite (Excel, Word, Outlook), Workday (Scheduling, Timekeeping, Evaluations), Financial Reporting (Vena, D365), Inventory Control (Craftable) and POS (Shift 4 Dine)
Physical Capabilities - Advanced knife skills. Up to 2 hours of administrative and computer-based work per day. Stand and walk for 10+ hours per shift. Frequently lift, carry, push, and pull objects weighing up to 50 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Additional - Strong leadership, team-building, and employee development skills. Strong organizational and time-management skills with the ability to prioritize multiple tasks in a fast-paced environment. This position is based at our mid-mountain restaurant and requires walking on slippery surfaces or potentially riding the chairlift in all weather conditions.
Education/Related Experience:
Minimum education required - High School Diploma or equivalent - Culinary school degree preferred.
Minimum time in related position - 3 years general F&B experience, 1-year supervisory experience.

Apply