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Quality Control Manager Jobs in Pingree, ID (NOW HIRING)

Fresh Foods Department Manager

Pocatello, ID · On-site

$18.75 - $22.75/hr

... quality, freshness and selection. Coordinates and manages the department operations to control ... costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.

New

PIC POCATELLO - MEDICAL ASSISTANT

Pocatello, ID · On-site

$16.75 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintains Point of Care documents and performs Quality Control management. * Orients and mentors new staff members. Shows good customer service on phone and in person to anyone that enters the ...

Nuclear CMT Field Technician

Pocatello, ID

$19.50 - $26.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Performs field quality control tests of concrete, masonry, and other construction materials ... Manage and conduct lab testing of concrete, soils, and other CMT materials. * Daily commutable ...

Nuclear CMT Field Technician

Pocatello, ID · On-site

$19.50 - $26.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Performs field quality control tests of concrete, masonry, and other construction materials ... Manage and conduct lab testing of concrete, soils, and other CMT materials. * Daily commutable ...

Loss Mitigation Specialist

Pocatello, ID · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Process Improvement & Quality Control * Develop standardized collection procedures and ... Ability to manage multiple priorities in a fast-paced environment. * Strong analytical and problem ...

Upholding standards, maintaining excellent product quality, and ensuring high levels of cleanliness ... the control of all company assets. Additionally, you will prepare food production checklists and ...

Paving Foreperson

Pocatello, ID · On-site

  • Medical

  • Dental

  • Retirement

Coordinates quality control testing as required. * Organizes job site goals, timelines, and budgets ... Customer Service - Manages difficult or emotional employee situations; Responds promptly to ...

Fuel Driver

Pocatello, ID · On-site

$24.25 - $33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You'll report to the Regional Plant Manager responsible for our Albeni Falls, ID location, focusing on these key responsibilities: * Accurately load and unload customer product for quality control ...

Paving Foreperson

Pocatello, ID

  • Medical

  • Dental

  • Retirement

Coordinates quality control testing as required. * Organizes job site goals, timelines, and budgets ... Customer Service - Manages difficult or emotional employee situations; Responds promptly to ...

Showing results 21-40

Quality Control Manager information

See Pingree, ID salary details

$25.5K

$68.1K

$108.4K

How much do quality control manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for quality control manager in Pingree, ID is $68,057.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,600.00 and $83,700.00 per year, depending on experience, location, and employer.

What does a quality control manager do?

A Quality Control Manager is responsible for overseeing and ensuring the quality of products or services within an organization. They develop and implement quality control procedures, inspect products, and monitor operations to ensure compliance with industry standards and regulations. Additionally, they analyze quality data, identify areas for improvement, and work closely with other departments to resolve quality issues. Their goal is to maintain high standards and minimize defects or errors in the final output.

What does a quality control manager do?

As a quality control manager, your responsibilities are to ensure that your company’s products are up to industry standards by inspecting items and overseeing the efficiency of production and manufacturing processes. Your job duties as a quality control manager include coordinating between company management and production departments, implementing strategies to maximize employee efforts, and evaluating processes on manufacturing and production lines. Your focus is on quality assurance of both processes and output to minimize the number of problems that inspectors might identify when visiting the company.

What are the biggest challenges a quality control manager typically faces when implementing new quality standards?

One of the main challenges Quality Control Managers encounter is ensuring that all team members understand and consistently adhere to newly implemented quality standards. This often involves extensive training, clear documentation, and continuous monitoring to address resistance to change or misunderstandings. Additionally, balancing the need for thorough quality checks with production deadlines can be demanding, requiring strong communication and problem-solving skills to align quality goals with operational efficiency. Collaborative efforts with production, engineering, and compliance teams are essential to successfully integrate new standards while maintaining workflow.

What are the key skills and qualifications needed to thrive as a quality control manager, and why are they important?

To thrive as a Quality Control Manager, you need expertise in quality assurance processes, analytical skills, and a background in science or engineering, often supported by a relevant degree. Familiarity with quality management systems (such as ISO 9001), statistical analysis software, and internal auditing tools is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and foster a culture of continuous improvement. These skills ensure that products meet strict standards, reduce defects, and maintain customer satisfaction in a competitive market.

What is the difference between Quality Control Manager vs Quality Assurance Supervisor?

AspectQuality Control ManagerQuality Assurance Supervisor
Primary FocusInspecting products and processes to identify defectsDeveloping and implementing quality systems and procedures
CertificationsISO 9001, Six Sigma, CQEISO 9001, Six Sigma, CQE
Work EnvironmentManufacturing, production lines, labsQuality departments, process improvement teams
Employer UsageManufacturers, factories, production facilitiesCompanies with formal quality management systems

Both roles focus on quality but differ in scope. The Quality Control Manager primarily inspects products to catch defects, while the Quality Assurance Supervisor develops systems to prevent defects. Understanding these differences helps in choosing the right career path or hiring focus.

Is a Quality Control Manager a high paying job?

A Quality Control Manager typically earns a salary above the national average for managerial roles, with pay varying based on industry, experience, and location. They often require skills in inspection, testing, and quality assurance, and may hold certifications such as Six Sigma or ISO auditor training. Overall, it is considered a well-compensated position within manufacturing, production, and related sectors.

What is the work of a quality control manager?

A quality control manager oversees the inspection and testing of products or services to ensure they meet quality standards and specifications. They develop quality control procedures, analyze data, and coordinate with production teams to address issues, often using tools like inspection equipment and quality management systems. The role requires attention to detail, problem-solving skills, and knowledge of industry regulations.

What cities near Pingree, ID are hiring for Quality Control Manager jobs?

Cities near Pingree, ID with the most Quality Control Manager job openings:

Infographic showing various Quality Control Manager job openings in Pingree, ID as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $68,057 per year, or $32.7 per hour.

Fresh Foods Department Manager

WinCo Foods

Pocatello, ID • On-site

$18.75 - $22.75/hr

Other

Posted 3 days ago

New


WinCo Foods rating

7.5

Company rating: 7.5 out of 10

Based on 388 frontline employees who took The Breakroom Quiz

11th of 122 rated grocery stores


Job description

About Us
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Overview
Directs and controls the operation of the Fresh Foods Department (e.g., food displays, back room, and production areas) by understanding related work areas, effectively supervising department personnel, ordering merchandise, ensuring customer service and product quality, freshness and selection. Coordinates and manages the department operations to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.
Typical Duties and Responsibilities
  • Supervises employees by motivating, training, participating in the hiring of personnel, monitoring employee performance, recommending personnel action (i.e., hiring, firing, layoff and disciplinary action, scheduling personnel according to coverage needs and service level), maintaining a safe and secure work environment, etc.
  • Maintains and encourages an atmosphere of fast, friendly, courteous customer service.
  • Performs customer relation duties and engages in suggestive selling and other sales techniques.
  • Meets departmental projected sales and gross margin objectives by creating effective promotional and seasonal displays, overseeing cost/quality control, and preventing shrink and controlling expenses.
  • Ensures adequate product quantity, quality, and freshness by ordering, checking, receiving and controlling inventory; preventing the sale of outdated products; taking periodic inventories of all items; computing gross profit, processing administrative paperwork; maintaining accurate department records; preparing and cooking food items; announcing in-store advertisements over the intercom; etc.
  • Organizes and maintains all required record keeping including COOL records.
  • Reconciles all invoice pricing totals with the retail pricing guides, the scale files, the case tags and notifies manager of any discrepancies.
  • Maintains current product information books and has a complete knowledge of all products available for sale. This includes species knowledge, storage and handling techniques, and cooking & preparation techniques.
  • Performs all job duties and responsibilities with honesty and integrity.
  • Meets all labor targeted goals.
  • Ensures proper coverage for lunches, breaks etc. in the department as needed.
  • Performs other duties as assigned or needed.

Requirements
Education:
  • High School Diploma or equivalent

Ability to:
  • Provide leadership through skills in communication, interpersonal, management of people, customer relations, and employee relations, analysis, planning orders, judgment, reaction to business activity, etc.
  • Conduct visual inspections, reading reports, computer screens, etc.
  • Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.).
  • Reach, lift, and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.
  • Perform repetitious arm movements for slicing, cutting, and preparing various products for display.
  • Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
  • Work around machinery emitting heat or in cold conditions.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives), and work aides.
  • Learn taste, content and perishability of products, safety and sanitation procedures and department policies.
  • Understand state & federal regulations including detailed knowledge of COOL legislation as relates to seafood.
  • Perform primary duties efficiently and accurately.

Additional Requirements:
  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:
  • Film over wrapper, digital scales, etc.
  • Knives and other kitchen utensils.
  • Electric Slicers
  • Deep fryers, ovens, etc.
  • Oil filtering machine
  • Dishwasher
  • Trash compactor
  • Cardboard bailer
  • Hand, pallet jack
  • Conveyor ovens

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
EEO/Inclusivity
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.

What WinCo Foods employees say

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Benefits

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WinCo Foods logo

About WinCo Foods

Sourced by ZipRecruiter

At WinCo Foods we act like owners - because we are! We believe, as the Low Price Grocery Leader, that we make the lives of the communities where we operate better by giving them the best possible prices to feed their families and by focusing on the success, well-being and diversity of our employee owners.

Industry

Supermarkets and grocery stores

Company size

10,000+ Employees

Headquarters location

Boise, ID, US

Year founded

1967