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Quality Control Associate Jobs in Coventry, RI (NOW HIRING)

... quality control assurance requirements * Review and approve special process documentation by ... Associate degree * Prior work experience within a quality assurance program/department

... quality control assurance requirements * Review and approve special process documentation by ... Associate degree * Prior work experience within a quality assurance program/department

... quality control assurance requirements * Review and approve special process documentation by ... Associate degree * Prior work experience within a quality assurance program/department

Ability to apply high level of quality craftmanship along with always looking for ways to improve ... Associate Discounts * Health & Wellness reimbursements We're proud to be a military-friendly ...

Ability to apply high level of quality craftmanship along with always looking for ways to improve ... Associate Discounts * Health & Wellness reimbursements We're proud to be a military-friendly ...

Vault Associate Location: North Kingstown, RI Type: Contract Compensation: Pay Rate $19.00 ... Perform ongoing inspection and quality control to ensure client product accuracy * Maintain the ...

Vault Associate Location: North Kingstown, RI Type: Contract Compensation: Pay Rate $19.00 ... Perform ongoing inspection and quality control to ensure client product accuracy * Maintain the ...

Vault Associate Location: North Kingstown, RI Type: Contract Compensation: Pay Rate $19.00 ... Perform ongoing inspection and quality control to ensure client product accuracy * Maintain the ...

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Quality Control Associate information

See Coventry, RI salary details

$11

$25

$38

How much do quality control associate jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for quality control associate in Coventry, RI is $25.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $31.01 per hour, depending on experience, location, and employer.

What does a quality control associate do?

A Quality Control Associate is responsible for ensuring that products meet established standards of quality, including reliability, usability, and performance. They conduct inspections, perform tests, and document their findings to identify defects or deviations from specifications. Quality Control Associates often work closely with production teams to address issues and help maintain compliance with industry regulations. Their role is critical in maintaining customer satisfaction and upholding the reputation of their company. They may work in a variety of industries, including pharmaceuticals, manufacturing, and food production.

What are the key skills and qualifications needed to thrive as a quality control associate?

To thrive as a Quality Control Associate, you need a solid understanding of quality assurance principles, attention to detail, and often a background in science or manufacturing. Familiarity with inspection tools, laboratory equipment, and quality management systems (such as ISO standards) is typically required, and certifications like Six Sigma or ASQ may be advantageous. Strong analytical thinking, problem-solving abilities, and effective communication skills set exceptional candidates apart. These skills ensure that products consistently meet standards, reduce errors, and support overall operational excellence.

What are some common challenges quality control associates face when ensuring product consistency across different production batches?

Quality Control Associates often encounter challenges such as variations in raw material quality, changes in manufacturing processes, and tight production schedules that can lead to inconsistencies between batches. Addressing these issues requires keen attention to detail, effective communication with production teams, and a strong understanding of standard operating procedures. Staying proactive in identifying potential sources of variation and collaborating closely with other departments helps maintain high product standards and minimizes the risk of defects.

What is the difference between Quality Control Associate vs Quality Assurance Technician?

AspectQuality Control AssociateQuality Assurance Technician
CertificationsOften requires GMP, ISO, or industry-specific quality certificationsSimilar certifications, with focus on quality standards and compliance
Work EnvironmentLaboratory, manufacturing, or production settingsLaboratory, manufacturing, or quality compliance environments
Primary FocusInspecting products, testing samples, identifying defectsDeveloping and implementing quality systems, audits, and process improvements
Employer & Industry UsageManufacturing, pharmaceuticals, food productionManufacturing, pharmaceuticals, food industry

While both roles focus on quality, the Quality Control Associate primarily inspects and tests products to identify defects, whereas the Quality Assurance Technician develops and maintains quality systems to prevent issues. Both roles are essential in ensuring product quality and compliance within manufacturing and production environments.

What are the most commonly searched types of Quality Control jobs in Coventry, RI? The most popular types of Quality Control jobs in Coventry, RI are:
What cities near Coventry, RI are hiring for Quality Control Associate jobs? Cities near Coventry, RI with the most Quality Control Associate job openings:
Infographic showing various Quality Control Associate job openings in Coventry, RI as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $52,962 per year, or $25.5 per hour.

Product Quality Technician

Blount Fine Foods

Fall River, MA • On-site

$24.75 - $25.37/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

308th of 437 rated food and drinks producers


Job description

Description
Bringing our love of food to families for five generations!  Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrees in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
 
The pay range for this job is $24.75 to $25.37 per hour. 
 
This is a second shift position.  Hours are 3:30pm-12am. 
 
Summary
The Product Quality Technician will be responsible to monitor the daily production of soups and prepared meals in collaboration with the Production Team to assure that established quality standards are met at each step of the prep, cook and fill process.
 
Duties
  • Conduct quality audits and influence the proper execution of culinary and cook methods so that product will meet desired quality levels. If necessary, use your culinary knowledge and good judgement to adjust inline to get product within specification.
  • Aids and Supports facility teams on investigating, analyzing, containing, and correcting quality issues related to customer complaints.
  • Serve as a resource/ coach for established quality standards and procedures, culinary training and technical support to reduce variability in each process.
  • Be present and integrated into production activities on the process floor.
  • Provide follow up monitoring, documenting, and feedback of completed initiative controls.
  • Assure all organoleptic qualities and process standards are appropriate and consistently met.
  • Monitor and carry-out various batch control tests and product sampling to ensure process is in control.
  • Maintain, create, and communicate quality control reporting data.
  • Candidate must be able to interact in a dynamic team environment while displaying tact and diplomacy with peers and management alike in order to achieve goals.
  • Candidate must be reliable and flexible in order to meet seasonality demands of the business.
  • Passion for food, team player, influencer, good communicator and has high quality standards.
 
Responsibilities for Food Safety
  • Responsible for completing required paperwork accurately and honestly as applicable.
  • Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food and Employee Safety policies.
  • Must adhere to all Allergen control programs and procedures as applicable.
  • Responsible for reporting suspicious packages, activities, and individuals.
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
 
Education and/or Experience
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
  • Ability to calculate figures and amounts such as fractions, ratios, proportions and percentages.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • To perform this job successfully, an individual should be proficient in Microsoft Office and familiar with statistical methods.
  • Strong attention to detail.
  • Ability to handle multiple projects simultaneously
  • Develop a solid understanding of ingredient applications via the R&D process
  • Associate degree (A. S.) from college or university. Culinary and process acumen. Culinary experience in a manufacturing environment preferred. Bachelor's Degree in a related discipline of Food Science, Statistics or a Culinary field
  • 2+ years manufacturing experience preferably in a food environment, or equivalent combination of education and work experience.
  • Quality certification/training/experience preferred.

  Our Total Compensation Package Includes:
  • Medical, dental and vision benefits
  • 401k with Company match 
  • Paid time off including vacation, sick time and holidays
  • Education Assistance Program
  • Life Insurance and Short-Term Disability
  • Discounts on Blount products at Company retail locations
 

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