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Quality Control Assistant Jobs in Marathon, FL (NOW HIRING)

Isla Bella Beach Resort

Sous Chef

Marathon, FL · On-site

$49K - $66K/yr

... quality customer service. * Assist in the creation of culinary staff schedules to ensure that ... Monitor, control and manage kitchen costs and expenses according to the budget. * Ensure knowledge ...

EOS Hospitality

Line Cook (In-Country H-2B)

Marathon, FL · On-site

$15.50 - $19.50/hr

Minimize food waste and assist with inventory control. * Communicate effectively with chefs ... Report equipment malfunctions, safety concerns, or food quality issues to a supervisor. * Follow ...

EOS Hospitality

Line Cook (In-Country H-2B)

Marathon, FL · On-site

$15.50 - $19.50/hr

Minimize food waste and assist with inventory control. * Communicate effectively with chefs ... Report equipment malfunctions, safety concerns, or food quality issues to a supervisor. * Follow ...

US Navy

Aviation Operations & Support

Marathon, FL

... assist with aircraft handling, movement, spotting, and securing of aircraft and equipment on ... maintenance control activities as required. What to Expect Duties directly support aviation ...

US Navy

Aviation Operations & Support

Duck Key, FL

... assist with aircraft handling, movement, spotting, and securing of aircraft and equipment on ... maintenance control activities as required. What to Expect Duties directly support aviation ...

RaceTrac

Co Manager - (RT2624)

Marathon, FL · On-site

$53K - $68K/yr

Monitor and manage inventory levels, vendor relationships, and cash control * Drive promotional ... Conduct regular food quality checks and coach the team on food safety standards * Ensure compliance ...

Sherwin-Williams

Customer Service Specialist

Marathon, FL · On-site

$16.75 - $22.25/hr

... high quality and visual standards of the products and store. Customer Service Specialists are ... Load/unload delivery trucks * Assist in making deliveries, as needed * Maintain in-stock and ...

RACETRAC PETROLEUM

Co Manager - (RT2624)

Marathon, FL · On-site

$53K - $68K/yr

Conduct regular food quality checks and coach the team on food safety standards * Ensure compliance ... Manages inventory control processes by analyzing stock, monitoring inventory levels and reports ...

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All JobsQuality Control JobsQuality Control Assistant JobsQuality Control Assistant Jobs in Marathon, FL

Quality Control Assistant information

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How much do quality control assistant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for quality control assistant in Marathon, FL is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.69 per hour, depending on experience, location, and employer.

What is a quality control assistant?

Quality Control Assistants are professionals who help ensure that products or services meet established quality standards. They assist in inspecting, testing, and evaluating materials or products during various stages of production. Their responsibilities often include recording data, reporting defects, and supporting the implementation of quality assurance procedures. By maintaining high quality standards, they help companies reduce errors, improve customer satisfaction, and comply with industry regulations.

What are the key skills and qualifications needed to thrive as a quality control assistant, and why are they important?

To thrive as a Quality Control Assistant, you need strong attention to detail, basic understanding of quality assurance principles, and at least a high school diploma or equivalent. Familiarity with industry-specific inspection tools, measurement instruments, and software such as Microsoft Excel or specialized quality management systems is often required. Excellent organizational skills, effective communication, and the ability to work both independently and collaboratively set top performers apart. These skills are crucial for ensuring products consistently meet quality standards and for supporting efficient production processes.

What are some common challenges quality control assistants face when ensuring product consistency, and how can they overcome them?

Quality Control Assistants often encounter challenges such as identifying subtle defects in products, maintaining accurate records under time pressure, and effectively communicating quality issues to production teams. Overcoming these challenges requires keen attention to detail, strong organizational skills, and the ability to collaborate with colleagues from different departments. Regular training on inspection standards and open communication with supervisors can help QC Assistants stay updated and maintain high-quality results.

What is the difference between Quality Control Assistant vs Quality Inspector?

AspectQuality Control AssistantQuality Inspector
CertificationsBasic quality assurance training, sometimes certifications like Six Sigma or ISO awarenessMore advanced certifications often preferred, such as Certified Quality Inspector (CQI)
Work EnvironmentAssist in quality checks, support documentation, and process monitoring in manufacturing or production settingsConducts detailed inspections, tests products, and ensures compliance with standards on the production line
Employer & Industry UsageUsed across manufacturing, food production, and assembly industries as entry-level or support roleCommonly employed in manufacturing, aerospace, automotive, and electronics industries for quality assurance

While both roles focus on quality assurance, the Quality Control Assistant typically supports inspection processes and documentation, whereas the Quality Inspector performs detailed product inspections and testing. The roles often overlap, but the inspector usually has more specialized training and responsibilities.

More about Quality Control Assistant jobs

What cities near Marathon, FL are hiring for Quality Control Assistant jobs?

Cities near Marathon, FL with the most Quality Control Assistant job openings:

Quality Control Assistant jobs near you
Infographic showing various Quality Control Assistant job openings in Marathon, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,730 per year, or $22.5 per hour.

Sous Chef

Isla Bella Beach Resort

Marathon, FL • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

About Isla Bella Beach Resort
Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.
DUTIES & FUNCTIONS (See physical requirements section for more information)
  • Assist the Executive Chef with the supervision and coordination of culinary activities and employees; hire, train, develop, assess and empower staff to achieve the department's goals.
  • Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
  • Assist in the creation of culinary staff schedules to ensure that demand is met and that kitchen is operating efficiently.
  • Assist in the planning and directing of food preparation and visually inspect all food sent from the kitchen to ensure quality and timeliness.
  • Assist in the creation and implementation of menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage.
  • Partner with the Executive Chef in the selection and development of recipes to ensure consistent quality.
  • Establish presentation technique and quality standards for the kitchen.
  • Estimate food consumption and demand and order supplies, food, and ingredients accordingly.
  • Monitor, control and manage kitchen costs and expenses according to the budget.
  • Ensure knowledge of menu and all food products.
  • Ensure proper equipment operation/maintenance.
  • Manage loss prevention and security of inventory and food items.
  • Cook selected items or for select occasions as needed.
  • Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
  • Assist catering sales on all special menus and price structures.

General Requirements:
  • MUST BE WITHIN DRIVING DISTANCE OF KEY WEST/LOCAL CANDIDATE! We do NOT have any employee housing!!
  • Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills.
  • Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
  • Extensive knowledge of Food and Beverage service standards.
  • Strong leadership skills to rally and motivate kitchen staff.
  • Outstanding organizational and time management skills.
  • Must be detail-oriented in reviewing final food products and general management of the kitchen.
  • Ability to multitask, prioritize and delegate daily workload.
  • Must be energetic and able to work in a fast-paced environment.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/attire and nametag.
  • Comply with company, hotel and brand standards and regulations to encourage safe and efficient hotel operations.
  • High School diploma/GED or equivalent education/experience required.
  • A degree in Culinary Management or Hospitality Management preferred
  • 3+ years of culinary experience in a full-service hotel environment.
  • Food Handler/Safe Serv certification is required.
  • Applicable state certifications and brand training as required.
  • Proficient computer skills including but not limited to Microsoft Word, PowerPoint, Excel and Outlook and other required systems.

Benefits
  • Competitive salary
  • Medical, Dental, and Vision Insurance
  • Paid Time Off
  • 401(k) with Company Match
  • Employee Meals
  • Resort and Travel Discounts
  • Professional Development Opportunities

This position is expected to lead by example, embodying the resort's service culture while developing a highly engaged team and upholding the highest standards of luxury hospitality and guest experience.
Equal Employment Opportunity Statement Isla Bella is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, gender identity, or any other protected status. We are committed to creating a diverse, inclusive, and equitable workplace for all.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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