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Quality Assurance Risk Manager Jobs in Washington

Support the Information Security and Assurance Office (ISAO) in implementing and overseeing the organization's information security risk management and security assessment and authorization (A&A ...

Support the Information Security and Assurance Office (ISAO) in implementing and overseeing the organization's information security risk management and security assessment and authorization (A&A ...

QA Manager

Washington, DC

$105K - $125K/yr

The Facility/QA Manager will be responsible for assigned projects from project inception through physical and financial closeout. QA responsibilities: * Lead cross-functional teams and synchronize ...

TITLE: QA Manager POSITION CLASSIFICATION: Exempt DEPARTMENT: QA LOCATION: Sterling POSITION REPORTS TO: FSQA Director SHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for ...

Support the Information Security and Assurance Office (ISAO) in implementing and overseeing the organization's information security risk management and security assessment and authorization (A&A ...

QA Manager

Washington, DC · On-site

$105K - $125K/yr

The Facility/QA Manager will be responsible for assigned projects from project inception through physical and financial closeout. Responsibilities QA responsibilities: * Lead cross-functional teams ...

Support the Information Security and Assurance Office (ISAO) in implementing and overseeing the organization's information security risk management and security assessment and authorization (A&A ...

QA Manager

Washington, DC · On-site

$105K - $125K/yr

The Facility/QA Manager will be responsible for assigned projects from project inception through physical and financial closeout. Responsibilities QA responsibilities: * Lead cross-functional teams ...

The QA manager will also support the continuous quality improvement program that which includes quality control and quality assurance.EXPERIENCE/EDUCATION:Bachelor 's degree in food science or a ...

Showing results 41-60

Quality Assurance Risk Manager information

What is quality assurance in risk management?

In the context of a Quality Assurance Risk Manager, quality assurance in risk management involves systematically identifying, assessing, and mitigating potential risks that could impact product or service quality. It includes implementing standards, procedures, and audits to ensure compliance and reduce the likelihood of defects or failures, thereby maintaining organizational quality and safety. Familiarity with risk assessment tools and quality management systems like ISO 9001 is essential for effective risk mitigation.

What is the difference between Quality Assurance Risk Manager vs Quality Control Specialist?

AspectQuality Assurance Risk ManagerQuality Control Specialist
CertificationsISO 9001, Six Sigma, CQEISO 9001, Six Sigma, CQE
Work EnvironmentRisk assessment, process improvement, complianceProduct inspection, testing, defect identification
Industry UsageManufacturing, healthcare, aerospaceManufacturing, food production, electronics

The Quality Assurance Risk Manager focuses on identifying and mitigating risks in processes to ensure quality standards are met, often involving risk assessments and compliance. In contrast, the Quality Control Specialist primarily conducts product inspections and tests to detect defects. Both roles require similar certifications and are integral to quality management but differ in scope and focus.

What cities in Washington are hiring for Quality Assurance Risk Manager jobs? Cities in Washington with the most Quality Assurance Risk Manager job openings:

Full-time

Posted 4 days ago


Job description

Quality Assurance Manager
Location: Sterling, VA
Employment Type: Full-Time, Permanent
Shift: 2nd Shift (3:00 PM - 12:00 AM)
About the Organization
Our client is a leading food manufacturing company recognized for producing high-quality, innovative food products while maintaining the highest standards of food safety, quality, and regulatory compliance. The organization fosters a culture of continuous improvement, operational excellence, and teamwork, offering employees opportunities for professional growth in a fast-paced manufacturing environment.
Position Overview
The Quality Assurance Manager will report to the FSQA Director and be responsible for leading Quality Assurance and Quality Control operations to ensure products consistently meet food safety, quality, and regulatory standards. This role will oversee QA personnel, support continuous improvement initiatives, manage audits, and ensure compliance with federal regulations and industry standards.
Key Responsibilities
  • Develop, implement, and continuously improve Standard Operating Procedures (SOPs) related to food quality and food safety.
  • Oversee daily Quality Control activities to ensure compliance with established quality standards.
  • Monitor production processes to ensure adherence to company policies and regulatory requirements.
  • Lead and support regulatory, third-party, and customer audits, including USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command, and GFSI/BRC audits.
  • Inspect incoming raw materials, in-process products, and finished goods to verify quality standards.
  • Support calibration and preventive maintenance programs for quality equipment.
  • Investigate non-conformances and implement corrective and preventive actions (CAPA).
  • Analyze customer complaints, perform root cause analysis, and implement corrective actions to prevent recurrence.
  • Review production and quality documentation to ensure regulatory compliance.
  • Plan and coordinate QA team schedules to ensure adequate operational coverage.
  • Ensure compliance with federal regulations, customer requirements, HACCP, and BRC standards.
  • Provide technical support to customers and internal teams as needed.
  • Maintain HACCP plans, food safety documentation, quality policies, and supporting records.
  • Oversee prerequisite programs including supplier approval, sanitation, pest control, allergen management, environmental monitoring, maintenance, and product testing.
  • Supervise, train, mentor, and evaluate Quality Assurance and Quality Control staff.
  • Perform additional duties as assigned.
Qualifications
  • Bachelor's degree in Food Science or a related field, or equivalent experience managing Quality and Food Safety operations in a sous-vide food manufacturing environment.
  • Minimum of 2 years of experience managing QA/QC teams.
  • Experience working within GFSI-certified facilities.
  • Strong knowledge of HACCP, BRC, USDA, FDA, and food safety regulations.
  • Experience preparing for and leading regulatory and customer audits.
  • Excellent written, verbal, organizational, and leadership skills.
  • Strong analytical and problem-solving abilities with attention to detail.
  • Proficiency with Microsoft Office applications.