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Quality Assurance Lab Manager Jobs in Delaware (NOW HIRING)

Senior Specialist, Quality Assurance

Wilmington, DE · On-site

$80K - $110K/yr

... lab systems and infrastructure (at local site) and taking appropriate actions to ensure GxP ... Representing Digital & Data Quality management upon request in local site or system specific ...

$80K - $110K/yr

... lab systems and infrastructure (at local site) and taking appropriate actions to ensure GxP ... Representing Digital & Data Quality management upon request in local site or system specific ...

This role supports manufacturing and new product introduction through risk management, process ... Essential Functions Quality Systems & Compliance * Ensure compliance with ISO 13485 , FDA 21 CFR ...

Job Summary: The QA Technician 3 performs functions associated with quality assurance ... Excellent organizational and time management skills * Knowledge of ISO 13485 and 17025 * Working ...

Clinical QA Specialist

Newark, DE · On-site

$85K - $133K/yr

At Hologic, we are seeking a Clinical QA Specialist to play a critical role in the investigation ... Risk Managers will also be considered. * 5+ years of experience in a similar role, preferably ...

At Hologic, we are seeking a Clinical QA Specialist to play a critical role in the investigation ... Risk Managers will also be considered. * 5+ years of experience in a similar role, preferably ...

At Hologic, we are seeking a Clinical QA Specialist to play a critical role in the investigation ... Risk Managers will also be considered. * 5+ years of experience in a similar role, preferably ...

Clinical QA Specialist

Newark, DE · On-site

$85K - $133K/yr

At Hologic, we are seeking a Clinical QA Specialist to play a critical role in the investigation ... Risk Managers will also be considered. * 5+ years of experience in a similar role, preferably ...

Auditor I - Lab

Newark, DE · On-site

$45K - $50K/yr

... personnel and Management for them to formally respond to Quality Assurance findings and ... Lab experience and/or experience working within GLP, GCP or GMP Quality Assurance preferred but not ...

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Quality Assurance Lab Manager information

What does a quality assurance lab manager do?

A Quality Assurance Lab Manager oversees laboratory operations to ensure that products and processes meet established quality standards and regulatory requirements. They are responsible for managing lab personnel, developing and implementing quality control procedures, and ensuring accurate testing and documentation. Additionally, they collaborate with other departments to resolve quality issues and support continuous improvement initiatives. Their role is vital in maintaining product safety, compliance, and reliability.

What are the key skills and qualifications needed to thrive as a quality assurance lab manager?

To thrive as a Quality Assurance Lab Manager, you need expertise in laboratory procedures, quality control standards, and a relevant degree in science or engineering. Familiarity with laboratory information management systems (LIMS), ISO certifications, and statistical analysis tools is typically required. Strong leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring protocol compliance. These skills and qualities are essential for maintaining product integrity, regulatory compliance, and operational efficiency in a laboratory environment.

What are the typical challenges faced by a quality assurance lab manager when implementing new testing protocols?

A Quality Assurance Lab Manager often encounters challenges such as resistance to change among staff, ensuring all team members are properly trained on new protocols, and integrating new methods with existing systems. Additionally, balancing the need for thorough validation with tight project deadlines can be demanding. Effective communication, continuous training, and close collaboration with other departments are essential for overcoming these hurdles and maintaining high testing standards.

What is the difference between Quality Assurance Lab Manager vs Quality Control Technician?

AspectQuality Assurance Lab ManagerQuality Control Technician
CredentialsTypically requires a bachelor's degree in a science or engineering field; certifications like ASQ CQE are commonUsually holds a high school diploma or associate degree; certifications are less common
Work EnvironmentOversees laboratory operations, manages staff, and ensures compliance with standardsPerforms testing and inspections on products or materials in the lab
Industry UsageUsed across manufacturing, pharmaceuticals, and food industries for quality oversightCommonly found in manufacturing, food production, and pharmaceuticals for product testing

The main difference is that the Quality Assurance Lab Manager oversees the entire lab operations and quality systems, while the Quality Control Technician focuses on performing specific tests to ensure product quality. The manager has broader responsibilities, including staff management and compliance, whereas the technician executes testing procedures.

What are popular job titles related to Quality Assurance Lab Manager jobs in Delaware?

For Quality Assurance Lab Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Quality Assurance Lab Manager jobs in Delaware look for?

The top searched job categories for Quality Assurance Lab Manager jobs in Delaware are:

What cities in Delaware are hiring for Quality Assurance Lab Manager jobs?

Cities in Delaware with the most Quality Assurance Lab Manager job openings:

    Infographic showing various Quality Assurance Lab Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

    Food Safety and Quality Assurance Manager

    Perdue Farms

    Milford, DE • On-site

    $68K - $102K/yr

    Full-time

    Medical, Dental, Vision, Life, Retirement, PTO

    Re-posted 15 days ago


    Perdue Farms rating

    6.3

    Company rating: 6.3 out of 10

    Based on 99 frontline employees who took The Breakroom Quiz

    308th of 438 rated food and drinks producers


    Job description

    Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.
    Summary
    Join our team as a Food Safety and Quality Assurance Manager and take the lead in protecting the integrity, safety, and quality of our products. In this role, you will provide strategic leadership and hands-on direction for all plant food safety and quality programs, ensuring every product meets or exceeds company standards, customer expectations, and regulatory requirements. As the plant authority on food safety and quality, you will guide, develop, and inspire a high performing FSQA team while partnering with plant leadership to drive continuous improvement and sound decision making. This is an opportunity to make a meaningful impact by championing a culture where food safety and quality assurance are at the core of everything we do.
    This position is located onsite at our facility in Milford, DE. Relocation assistance is available for qualified candidates to support a smooth and successful transition.
    The salary range for this position is $68,000 - $102,000 per year, based on experience and qualifications with annual bonus available (variable depending on performance).
    This position is eligible for a sign-on bonus of $10,000, rewarding your decision to join the team and contribute to our success.
    In addition to the base salary, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
    Principal Essential Duties & Responsibilities
    • Manage all activities of the Food Safety and Quality Assurance department in a manner which results in consistent food safety and quality results as measured through the company matrix and regulatory mandates.
    • Develop, document, and implement food safety and quality processes/procedures to ensure product safety and quality are always monitored and maintained.
    • Lead all Food Safety, Quality and Regulatory efforts at the plant.
    • Enforce Perdue's food safety and quality standards as outlined in the facility HACCP, LCP, Listeria Control and other programs and maintain the required documentation.
    • Be the catalyst for leading continuous improvement through technology and scientific research to take the plant's food safety and quality program(s) to the next level.
    • Provide leadership and be an active member of all project teams to ensure food safety and quality concerns are addressed in timely manner.
    • Maintain open communications with Corporate Food Safety and Quality Assurance, plant management, sales and marketing staff to ensure each is aware of any potential food safety and quality related concerns with product or product requirements/specifications.
    • Develop a professional working relationship and act as a plant liaison with FDA and USDA staff.
    • Develop staff through appropriate mentoring and continuing education efforts. Ensure Perdue's food safety and quality programs are properly communicated, and plant employees have a working knowledge of the programs through training and mentoring.
    • Provide timely, accurate and relevant data and analysis to plant and corporate management.
    • Lead the facilities Quality Improvement Process by becoming a business partner with operations management, working with them to identify opportunities, develop solutions, and implement agreed to continuous improvement alternatives.
    • Ensure deliverables support the 4-P's. People (turnover, increased collaboration), Products (consistency in products, quality of products, reliability of service), Profitability (support the attainment of key initiatives), and Planet.
    • Gain a solid understanding of the Company's key initiatives / accountabilities and ensure linkage of process improvement efforts with these goals.
    • Manage the quality systems and use tracking mechanisms for ongoing reporting, develop and implement a follow-up process and a plant communication plan for process improvements to ensure sustainability.
    • Promote the transformation of a reactive organizational culture to one that is more proactive, utilizing data driven decision-making, and giving priority to preventative actions.
    • Develop and maintain partnerships with local State and Federal agencies (FDA & USDA) to identify issues that could impact food safety and quality of products.
    • Ability to travel.

    Minimum Education and Experience
    • Bachelor's degree in poultry, meat or food science.
    • 5 years' experience in a HACCP, QA or Food Safety supervisory role.
    • Good analytical and communication (both oral and written) skills.
    • Experience in further processing may be required. Must have or complete certification status as Certified Food Safety Manager or equivalent.
    • Knowledge of Food processing principles.
    • Understanding of management principles and team concepts.
    • General knowledge of plant functions - production, maintenance; warehouse; shipping and sanitation.
    • HACCP Certified and very strong HACCP and regulatory skills.

    Physical Requirements and Environmental Factors
    • Position is partially sedentary but will require frequent visits to the processing plant floor and occasional moving to other offices or buildings.
    • May need to move light equipment, product containers, or supplies from one place to another.
    • May need to access files, supplies and equipment.
    • Work activity is in an office and plant floor environment.

    When in a plant environment:
    • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
    • May be exposed to temperatures of -10 degree to 100 degrees Fahrenheit with both ambient and 100% humidity.
    • May handle products 0 degrees to 100 degrees Fahrenheit.
    • May be exposed to noise ranges of 50 db to 110 db.
    • May be exposed to all chemicals found in poultry, food and processing plant.
    • Must wear and use protective and safety equipment required for the job as directed by the Company.

    Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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