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Qsr Manager Jobs in Kentucky (NOW HIRING)

Wendy's

QSR District Manager

Louisville, KY · On-site

$66K - $81K/yr

Experience managing P&L statements and driving financial performance. * Wendy's or other major QSR brand experience preferred. Education Requirements * High school diploma or equivalent required.

Wendy's

QSR District Manager

Louisville, KY

$64K - $79K/yr

Experience managing P&L statements and driving financial performance. * Wendy's or other major QSR brand experience preferred. Education Requirements * High school diploma or equivalent required.

Wendy's

QSR District Manager

Louisville, KY · On-site

$66K - $81K/yr

Experience managing P&L statements and driving financial performance. * Wendy's or other major QSR brand experience preferred. Education Requirements * High school diploma or equivalent required.

Wendy's

QSR District Manager

Mount Washington, KY

$63K - $77K/yr

Experience managing P&L statements and driving financial performance. * Wendy's or other major QSR brand experience preferred. Education Requirements * High school diploma or equivalent required.

Wendy's

QSR District Manager

Louisville, KY

$63K - $77K/yr

Experience managing P&L statements and driving financial performance. * Wendy's or other major QSR brand experience preferred. Education Requirements * High school diploma or equivalent required.

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Qsr Manager information

See Kentucky salary details

$22.9K

$37.8K

$49.9K

How much do qsr manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for qsr manager in Kentucky is $37,756.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,664.00 and $44,329.00 per year, depending on experience, location, and employer.

What does a QSR manager do?

A QSR Manager oversees the daily operations of a Quick Service Restaurant (QSR), ensuring efficient service, food safety, and customer satisfaction. Their responsibilities include managing staff, handling inventory, maintaining quality standards, and addressing customer concerns. They also monitor financial performance, implement promotional activities, and ensure compliance with health and safety regulations. Effective QSR Managers lead their teams by example and create a positive work environment to achieve business goals.

What are the key skills and qualifications needed to thrive as a QSR manager, and why are they important?

To thrive as a QSR (Quick Service Restaurant) Manager, you need strong leadership, operations management, and customer service skills, often supported by a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building abilities help managers motivate staff and handle fast-paced challenges. These skills are crucial for ensuring efficient operations, high customer satisfaction, and consistent compliance with health and safety standards.

What are some common challenges faced by QSR managers, and how can they be addressed?

QSR Managers often encounter challenges such as maintaining high service quality during peak hours, managing staff turnover, and ensuring compliance with food safety standards. To address these, successful managers focus on thorough staff training, effective shift scheduling, and fostering a positive team culture. Regular communication with staff and close monitoring of customer feedback also help in quickly identifying and resolving issues, ensuring smooth operations and customer satisfaction.

What is the difference between Qsr Manager vs Restaurant Supervisor?

AspectQsr ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma; experience in food service; leadership skills
Work EnvironmentFast-paced QSR (Quick Service Restaurant) settings, managing multiple locations or shiftsRestaurant floor, overseeing staff and customer service
Employer & IndustryQSR chains, fast food restaurantsCasual dining or fast food restaurants

The Qsr Manager and Restaurant Supervisor roles share similar credentials and work environments, focusing on customer service and team management. However, the Qsr Manager typically oversees multiple locations or larger teams, with a broader scope of responsibilities related to operations and profitability, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer experience at a single location.

What is a QSR manager job?

A QSR manager oversees the daily operations of a quick-service restaurant, ensuring customer satisfaction, managing staff, maintaining quality standards, and controlling costs. They often handle scheduling, training, and compliance with health and safety regulations to ensure efficient service. Strong leadership, communication skills, and knowledge of restaurant management tools are essential for this role.

What are the most commonly searched types of Qsr jobs in Kentucky?

The most popular types of Qsr jobs in Kentucky are:

What are popular job titles related to Qsr Manager jobs in Kentucky?

For Qsr Manager jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Qsr Manager jobs in Kentucky look for?

The top searched job categories for Qsr Manager jobs in Kentucky are:

What cities in Kentucky are hiring for Qsr Manager jobs?

Cities in Kentucky with the most Qsr Manager job openings:

Qsr Manager jobs near you
Infographic showing various Qsr Manager job openings in Kentucky as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $37,756 per year, or $18.2 per hour.

QSR ASSISTANT MANAGER

Houchens Food Group, Inc

Bowling Green, KY • On-site

Full-time, Part-time

Re-posted 11 days ago

Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 115 frontline employees who took The Breakroom Quiz

108th of 123 rated grocery stores

Job description

Position Title: QSR Assistant Manager
Position Summary:
The assistant manager assists with directing overall restaurant management. Directs staff to ensure the food safety, product preparation, and that cleanliness standards are maintained. Maintains standards of physical restaurant safety and security. May assist with recruiting staff and overseeing training programs. May be responsible for inventory and money control systems on their shift. Responsible for assisting with local marketing initiatives - may contact prospective customers to promote sales. Assists with maintaining necessary business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
  1. Communicates changes of food preparation formulas, standards, etc. to all foodservice team members.
  2. Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed.
  3. Supports local and national marketing initiatives.
  4. Identifies and contacts prospective customers to promote sales, as needed by the QSR manager.
  5. Assists with coordinating promotions, caterings and other special events as directed.
  6. Completes all training initiatives provided by the QSR brand.

Essential Functions
Excellent written and verbal communication skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized POS system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Full-time/Part-time/Day Shift/Weekend Shift positions vary by location.
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
Subject to pre-employment background and drug screening.

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