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FS&Q Manager - Plover Appetizers

Plover, WI · On-site

Manager, FS&Q Plover Appetizers Position Type: Regular - Full-Time Requisition ID: 43899 FSQ Manager - Appetizers. Plover, WI In every role, McCainers are ambitious, curious, and passionate about ...

Q

Housekeeping Supervisor

Saint Charles, IL · On-site

$22/hr

... Q Center policies, technical tasks and risk management is achieved. * Operate all aspects of the ... closing the house. * Maintain key control. * Issue supplies and equipment to staff. * Make ...

Brooks' House of Bar-B-Q

Kitchen Manager

Oneonta, NY · On-site

$22/hr

We are seeking someone with management experience to oversee the operations of the kitchen and ... Available to work nights, weekends, holidays Since 1951, Brooks' House of Bar-B-Q has offered ...

L.e.a.p. Inc.

Director of Operations

New Haven, CT · On-site

$80K - $90K/yr

Oversee inventory management systems * Provide support to program trainings * Support communication outreach via text and email regarding LEAP and Q House events and applications; and train other ...

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As of Sep 9, 2026, the average hourly pay for q house manager in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

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Infographic showing various Q House Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

Front of the House Supervisor

Oneonta, NY • On-site

Brooks' House of Bar-B-Q
Restaurants • 51 - 200 employees
Learn more about Brooks' House of Bar-B-Qexternal

$19/hr

Full-time

Re-posted 25 days ago

Job description

We are seeking someone with management experience to oversee the operations of the kitchen and restaurant. The ideal candidate must have strong leadership and management skills to ensure the smooth operations of restaurant processes. As manager you will be responsible for assisting with all aspects of the restaurant. You will assist employees by providing guidance and training to staff as necessary to ensure not only the timeliness of food ordered but also the accuracy and quality of all food leaving the kitchen as well as helping to ensure the satisfaction of the customer service being provided to our patrons.

Responsibilities

include:

  • Supervise employees and organize food orders
  • Oversee all areas of the front and back of the house
  • Guide and train employees as needed
  • Ensure the restaurant is clean and organized
  • Perform closing duties

Requirements

Include:

  • 2 years of experience working in a restaurant with at least 1 year of leadership experience
  • Valid ServSafe certification preferred but not required
  • Can work in a fast-paced and stressful environment
  • Good organizational and time management abilities
  • Problem-solving skills
  • Ability to effectively communicate with all staff
  • Attention to detail
  • Available to work nights, weekends, holidays

Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service.
In 1965, the Brooks family built the present restaurant. In 1975, Griffin and Frances sold the restaurant to their son John and his wife Joan. In 2005 John and Joan sold the restaurant to their son Ryan and his wife Beth.
Ryan and Beth are proud to be the third generation to carry on the family business.