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Purchasing Manager Restaurant Jobs in Georgetown, TX

White Lodging Careers

Purchasing Supervisor

Austin, TX · On-site

In some White Lodging locations this may include purchase, receipt and inventory and management of ... Working knowledge of the hotel/restaurant industry preferred WORKING CONDITIONS * Purchasing ...

Shake Shack

Restaurant Manager

Austin, TX

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Austin, TX

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Austin, TX · On-site

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Cracker Barrel

Restaurant Manager

Round Rock, TX · On-site

What You'll Do - You'll Make the Moment As a Cracker Barrel Restaurant Manager, you're not just ... Purchase Program * More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items ...

SOUTHSIDE MASTER

Restaurant Manager

Hutto, TX · On-site

... purchases, 10% Discount on Market and Merchandise items * Shift meal discount of $8.75 per day ... the Restaurant General Manager. Southside Market & Barbeque is an Equal Opportunity Employer ...

Dunkin

Assistant Restaurant Manager

Killeen, TX

... Point of Purchase instore set up per Brand standards Maintain a safe, secure, and healthy ... Franchisee Manages cash over / short in restaurant and ensures team members are following ...

Shake Shack

Restaurant General Manager

Round Rock, TX · On-site

$50K - $69K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Ability to learn and train others on ...

Shake Shack

Restaurant General Manager

Leander, TX · On-site

$51K - $71K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Ability to learn and train others on ...

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Purchasing Manager Restaurant information

See Georgetown, TX salary details

$37.6K

$78.2K

$118.5K

How much do purchasing manager restaurant jobs pay per year?

As of Aug 29, 2026, the average yearly pay for purchasing manager restaurant in Georgetown, TX is $78,234.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $92,900.00 per year, depending on experience, location, and employer.

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What job categories do people searching Purchasing Manager Restaurant jobs in Georgetown, TX look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Georgetown, TX are:

What cities near Georgetown, TX are hiring for Purchasing Manager Restaurant jobs?

Cities near Georgetown, TX with the most Purchasing Manager Restaurant job openings:

Purchasing Manager Restaurant jobs near you
Infographic showing various Purchasing Manager Restaurant job openings in Georgetown, TX as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 71% Physical, 2% Hybrid, and 27% Remote job distribution, with an average salary of $78,234 per year, or $37.6 per hour.

Purchasing Assistant

Austin, TX • On-site

Brothers Produce Of Dallas Inc
201 - 500 employees
Learn more about Brothers Produce Of Dallas Incexternal

$20 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Purchasing Assistant – Austin, TX

Location: Austin, TX 78754
Job Type: Full-Time
Pay: $20.00–$21.00 per hour, depending on experience
Work Location: In person

Position Summary

The Purchasing Assistant provides administrative and operational support to the Purchasing Manager and purchasing team. This position helps maintain accurate product, pricing, vendor, and purchasing information; follows up on orders and product availability; and coordinates with sales, warehouse, transportation, and operations to support product availability, quality, and service.

The ideal candidate is organized, detail-oriented, responsive, and comfortable working in a fast-paced food-distribution environment where priorities may change quickly.

Essential Duties and Responsibilities
  • Assist with preparing, entering, updating, and maintaining purchase orders and related purchasing records
  • Communicate with vendors regarding pricing, product availability, order status, substitutions, delivery schedules, and discrepancies
  • Maintain accurate product costs, vendor information, item details, and purchasing documentation in company systems
  • Monitor open purchase orders and follow up on late, short, damaged, substituted, or incomplete shipments
  • Support the Purchasing Manager with inventory review, product availability, fill-rate needs, and shortage prevention
  • Gather and share market, pricing, availability, and product information with sales and other internal teams as directed
  • Assist with product sourcing and special-order requests while following established approval and purchasing procedures
  • Research and help resolve invoice, receiving, quantity, cost, and vendor discrepancies in coordination with accounting and warehouse personnel
  • Prepare routine purchasing reports, spreadsheets, price lists, and other administrative materials
  • Maintain organized electronic and paper files for purchase orders, vendor documents, product specifications, and related records
  • Coordinate with warehouse, operations, transportation, sales, and customer service to support timely product flow and customer needs
  • Provide coverage and general administrative support to the Purchasing Manager and purchasing department as needed
  • Follow company food-safety, traceability, confidentiality, and recordkeeping requirements
  • Perform other duties as assigned based on business needs
Minimum Qualifications
  • High school diploma or GED required
  • Associate degree or relevant coursework in business, supply chain, purchasing, or a related field preferred
  • Previous experience in purchasing, procurement support, inventory, foodservice distribution, data entry, or a related administrative role preferred
  • Strong attention to detail and ability to maintain accurate product, pricing, and vendor information
  • Proficiency with Microsoft Outlook, Excel, and Word
  • Experience with Produce Pro or a similar ERP or purchasing system preferred
  • Strong written and verbal communication skills
  • Ability to communicate and follow up professionally with vendors and internal teams
  • Ability to prioritize multiple requests, meet deadlines, and adapt to changing product and operational needs
  • Basic mathematical, analytical, and problem-solving skills
  • Foodservice, produce, specialty-food, restaurant, or distribution-industry knowledge preferred
  • Bilingual English/Spanish skills are a plus but not required
Core Competencies
  • Accuracy and attention to detail
  • Organization and follow-through
  • Sense of urgency and responsiveness
  • Vendor and internal customer service
  • Communication and teamwork
  • Problem-solving and sound judgment
  • Integrity and confidentiality
Physical and Work Environment
  • Regularly works in an office setting and uses a computer, telephone, copier, scanner, and other standard office equipment
  • Must be able to sit, stand, walk, reach, and use hands and fingers to operate office equipment
  • May occasionally enter warehouse or refrigerated areas and encounter varying temperatures, noise, and active material-handling equipment
  • Must be able to occasionally lift or move up to 20 pounds
Benefits
  • Medical, dental, and vision insurance
  • 401(k) retirement plan
  • Paid time off

This description summarizes the general duties and expectations of the position and may be adjusted based on business needs. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

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