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Purchasing Manager Restaurant Jobs in Oklahoma (NOW HIRING)

RibCrib

Restaurant General Manager

Tulsa, OK · On-site

$47K - $65K/yr

Restaurant General Manager RibCrib BBQ is seeking an experienced, results-driven Restaurant General ... Monitor food cost and quality controls by reducing waste through the correct use of purchasing ...

New

Rib Crib BBQ, Inc.

Restaurant General Manager

Tulsa, OK · On-site

$60K - $70K/yr

The Restaurant General Manager is responsible for providing direction and support to hourly ... Monitor food cost and quality controls by reducing waste through the correct use of purchasing ...

Rib Crib BBQ

Restaurant General Manager

Tulsa, OK · On-site

$60K - $70K/yr

The Restaurant General Manager is responsible for providing direction and support to hourly ... Monitor food cost and quality controls by reducing waste through the correct use of purchasing ...

Rib Crib BBQ

Restaurant General Manager

Tulsa, OK · On-site

$60K - $70K/yr

The Restaurant General Manager is responsible for providing direction and support to hourly ... Monitor food cost and quality controls by reducing waste through the correct use of purchasing ...

Compass Group

Lead Warehouse Supervisor

Norman, OK · On-site

$16.25 - $20.50/hr

... and Restaurant venues across the country. For more information on what we are about as a company ... purchasing manager. The Lead should understand the importance of business and operational ...

Compass Group

Lead Warehouse Supervisor

Norman, OK · On-site

$16 - $20.25/hr

... and Restaurant venues across the country. For more information on what we are about as a company ... purchasing manager. The Lead should understand the importance of business and operational ...

Compass Group

Lead Warehouse Supervisor

Norman, OK · On-site

$16.25 - $20.50/hr

... and Restaurant venues across the country. For more information on what we are about as a company ... purchasing manager. The Lead should understand the importance of business and operational ...

Rib Crib BBQ

Manager

Grove, OK · On-site

$50K - $60K/yr

The Restaurant Manager Supports the General manager by providing direction and support to hourly ... Monitors food cost and quality controls by reducing waste through the correct use of purchasing ...

Village Inn Walker Group

Assistant Manager

Tulsa, OK · On-site

$48K - $50K/yr

The Restaurant Manager will uphold the company's vision, values, and culture. Essential Duties The ... with purchasing and management of food and non-food items.  Studies standards and shares ...

Village Inn

Assistant Manager

Tulsa, OK · On-site

$48K - $50K/yr

The Restaurant Manager will uphold the company's vision, values, and culture. Essential Duties The ... with purchasing and management of food and non-food items. • Studies standards and shares ...

Golden Tree Restaurants

Shift Lead

Ardmore, OK

$11.75 - $14.25/hr

... and can purchase through the company at a discount. SUPERVISORY RESPONSIBILITIES Supervises shifts as assigned and manages restaurant under the direction of the assistant or general manager.

Golden Chick

Shift Leader

Enid, OK · On-site

$11 - $13.75/hr

Restaurant Operations Reports To: Assistant Managers and General Managers FLSA Status: Non-exempt ... Employees will be expected to purchase non-slip shoes due to wet, slippery floors and can purchase ...

SXThree

Shift Leader

Enid, OK · On-site

$11 - $13.75/hr

Restaurant Operations Reports To: Assistant Managers and General Managers FLSA Status: Non-exempt ... Employees will be expected to purchase non-slip shoes due to wet, slippery floors and can purchase ...

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Purchasing Manager Restaurant information

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What are popular job titles related to Purchasing Manager Restaurant jobs in Oklahoma?

For Purchasing Manager Restaurant jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Purchasing Manager Restaurant jobs in Oklahoma look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Oklahoma are:

What cities in Oklahoma are hiring for Purchasing Manager Restaurant jobs?

Cities in Oklahoma with the most Purchasing Manager Restaurant job openings:

Purchasing Manager Restaurant jobs near you
Infographic showing various Purchasing Manager Restaurant job openings in Oklahoma as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Restaurant General Manager

RibCrib

Tulsa, OK • On-site

$47K - $65K/yr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

RibCrib rating

4.1

Company rating: 4.1 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Restaurant General Manager

RibCrib BBQ is seeking an experienced, results-driven Restaurant General Manager to lead and oversee the daily operations of our bustling dining establishment. If you have a proven track record in restaurant management and are looking for an exciting new challenge, we invite you to join our dynamic team. The Restaurant General Manager is responsible for providing direction and support to hourly employees by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek.

Benefits Include:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Essential Duties & Responsibilities:

  1. Practice and uphold company policies and industry standards as they impact the organization as a whole.
  2. Control, monitor, and implement operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed.
  3. Recruit, select, maintain, evaluate, and promote, employee relations and scheduling according to individual performance and business needs.
  4. Make employment decisions, oversee guest recovery and resolve food service issues.
  5. Monitor food cost and quality controls by reducing waste through the correct use of purchasing, receiving, storage, preparation, food labeling and rotation procedures.
  6. Record and analyze cashflow, movement of inventory, labor costs and cost of sales on a daily basis.
  7. Abide by all state and federal regulations as required by law to ensure the health and well being of employees and/or guests.
  8. Accountable for all business activities within designated unit.
  9. Administer Progressive Discipline Policy according to guidelines.
  10. Initiate strategic, team, and individual goals to encourage high quality performance and organizational excellence.
  11. Effectively delegate appropriate responsibilities to management team members.
  12. Lead by demonstrating a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Required Knowledge, Skills, & Abilities:

  1. Minimum two years previous management experience in a full service establishment based on management's discretion.
  2. Knowledgeable in both back-of-house and front-of-house operations.
  3. Capable of setting expectations and maintaining concise oral and written communication among other managers and employees for each shift.
  4. Proficient use of all restaurant equipment including, but not limited to, such tools as: calculators, cash registers, computers, ovens, smokers, knives, etc.

Education & Experience: High School diploma or equivalency as determined by management.

Certifications/Licenses: Food Service Manager Certificate and completion of M.I.T. Program.

Physical & Mental Requirements:

  • Position requires the employee to perform most of the work from a standing position for a total of ten to eleven hours each day frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
  • Work will involve frequent periods of lifting up to 30 pounds with occasional lifting to exert up to 80 pounds.

Working Conditions: Position is in a climate-controlled establishment. Employees will be exposed to temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling.

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