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Pullman Jobs in Texas (NOW HIRING)

Bakery Team Member

San Antonio, TX · On-site

$10.75 - $14.50/hr

As a Bakery Team Member at Pullman Market, you contribute to the smooth and efficient flow of our bakery operations. You assist in preparing high-quality baked goods and pastas, ensuring every ...

A Barback at Pullman Market holds an hourly position and plays a key supporting role in the overall success of the restaurant's bar operations. This individual is responsible for ensuring that ...

Shift: Monday - Friday 8:00am - 4:00pm Monday - Friday 7:00am - 3:30pm Address: 5926 Pullman Airport Rd, Pullman Wa 99163 Benefit Information: ABM offers a comprehensive benefits package. For ...

Chef de Partie

San Antonio, TX · On-site

$17.25 - $21.75/hr

Description: The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain ...

MSR-Call Center

El Paso, TX

$15.98 - $23.97/hr

Monday through Friday, some Saturdays 1241 Pullman Dr., El Paso, TX 79936 Pay Range: $15.98-$23.97 Skills and Experience * Education - High School degree or equivalent * Minimum of 1 year of customer ...

Fitness Trainer

Lubbock, TX · On-site

$12.25 - $14.75/hr

Planet Fitness is Opening in Pullman! Job Summary The Fitness Trainer will be responsible for running the Planet Fitness group fitness program (PE@PF). This includes assisting new members in the ...

Pullman information

What are some common challenges faced by Pullman porters and how can they be addressed?

Pullman porters often work long hours in a fast-paced environment, dealing with diverse passenger needs and maintaining a high standard of customer service throughout train journeys. Common challenges include managing fatigue from irregular schedules, handling difficult passengers with professionalism, and ensuring all safety and cleanliness protocols are met. Addressing these challenges involves effective time management, clear communication with team members, and ongoing training in customer service and safety procedures. Building strong teamwork with conductors and other onboard staff is also essential for a smooth and enjoyable travel experience.

What is a Pullman and what do they do?

A Pullman, historically, refers to a Pullman porter or car attendant who worked on railroad sleeping cars operated by the Pullman Company in the United States. Their primary duties included assisting passengers, making up sleeping berths, and providing customer service throughout train journeys. The role was significant in American history, especially for African Americans who held these jobs in large numbers. Today, the term may also refer more generally to workers who manage sleeping accommodations on trains in various countries. The legacy of Pullman workers has had a lasting impact on labor rights and the history of rail travel.

What is the difference between Pullman vs Train Attendant?

AspectPullmanTrain Attendant
CredentialsHigh school diploma or equivalent; customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentLuxury train cars, onboard servicePassenger trains, onboard service
Industry UsageLuxury rail travel, hospitalityPassenger rail, transportation
Job FocusProviding luxury service, hospitalityPassenger safety, comfort, service

While both Pullman and Train Attendant roles involve onboard passenger service, Pullman positions typically focus on luxury hospitality aboard high-end trains, emphasizing premium customer experience. Train Attendants generally work across various passenger trains, providing safety and basic service. The main differences lie in the level of service and train type, with Pullman roles often associated with luxury travel.

What are the key skills and qualifications needed to thrive as a Pullman (railway sleeping car attendant), and why are they important?

To thrive as a Pullman (railway sleeping car attendant), you need customer service expertise, attention to detail, and a high school diploma or equivalent. Familiarity with reservation systems, onboard safety protocols, and basic housekeeping tools is typically required. Strong interpersonal skills, patience, and problem-solving abilities help in creating a welcoming environment for passengers. These competencies are vital for ensuring passenger comfort, safety, and satisfaction during rail travel.
Infographic showing various Pullman job openings in Texas as of July 2026, with employment types broken down into 80% Full Time, 12% Part Time, 2% Temporary, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Bakery Team Member

Pullman Market

San Antonio, TX • On-site

$10.75 - $14.50/hr

Full-time

Re-posted 15 days ago


Job description

Description:

As a Bakery Team Member at Pullman Market, you contribute to the smooth and efficient flow of our bakery operations. You assist in preparing high-quality baked goods and pastas, ensuring every product meets our standards for quality and consistency. In addition to production support, you engage with guests, guiding them through our offerings and helping them make informed selections.


Operational Responsibilities:

  • Assist in the preparation and production of a variety of dough-based products, including yeast and sourdough breads, laminated pastries, pastas, pizza dough, flour tortillas, crackers, cookies, etc.
  • Measure and mix ingredients according to recipes, using commercial spiral and planetary mixers.
  • Manage dough fermentation using both commercial yeast and sourdough cultures.
  • Divide, shape and proof doughs in accordance with the fermentation schedule.
  • Utilize commercial steam-injected deck ovens and rotating rack ovens to bake products.
  • Properly cool and package bakery items for sale at the market. Maintain a clean and organized work environment.
  • Monitor inventory levels and communicate with management regarding ordering needs.
  • Follow recipes accurately to ensure the consistent quality of all bakery products.
  • Interact with market guests to educate them on our product selection, slice and bag and tag selected products and provide a great customer experience.
  • Maintain a retail bakery area by rotating stock with fresh products, while keeping a clean and organized appearance.

Personal Requirements:

  • Strong attention to detail and commitment to maintaining cleanliness and organization.
  • Ability to follow recipes accurately and consistently produce high-quality food products.
  • Able to work in a timely manner in accordance to mixing and fermentation schedules.
  • Basic math skills for measuring ingredients, understanding recipes and fermentation schedules.
  • Willingness to undergo training and follow company policies and procedures.
  • Ability to work on your feet for 8-10 hours per day.
  • Must be able to lift 50 pounds on a regular basis.
  • Ability to work collaboratively in a fast-paced, high production team environment.
  • Have a valid Texas Food Handler Certification.

Working Conditions:

  • A typical work week for this position is 32-40 hours. Hours vary based on needs of the market and the department.
  • Position requires prolonged standing, bending, stooping, twisting, lifting objects up to 50 pounds, and repetitive hand and wrist movements.
  • Exposure to hot, cold, and potentially hazardous equipment is possible.
  • Familiarity with office equipment such as phones, computers, fax machines, and copiers may be required.

Please note: This job description is intended to provide a brief overview of typical job functions and duties and may not cover all possible responsibilities.

Requirements: