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Public Health Inspector Jobs in Delaware (NOW HIRING)

State of Delaware

Meat Inspector I-II

Dover, DE · On-site

$42K/yr

Utilizes the Public Health Information System (PHIS) during domestic, import, and export inspection activities to input, collect, consolidate, and analyze data to detect and respond to foodborne ...

State of Delaware - AGR/Agriculture

DE · On-site

... Public Health Information System (PHIS) during domestic, import, and export inspection activities to input, collect, consolidate, and analyze data to detect and respond to foodborne hazards in a real ...

State of Delaware

Engineer III - Waste Water

Dover, DE · On-site

$79K/yr

... public health and the environment. For that reason, we are now providing monetary recruitment ... Plans and conducts field studies, surveys, research and development projects, inspections and/or ...

State of Delaware

Engineer IV

Dover, DE · On-site

$94K/yr

The incumbent in this position will serve as the Administrator for the Division of Public Health ... Plans and conducts field studies, surveys, research and development projects, inspections and/or ...

Pacs

Conduct regular inspections of the dietary department for safety and cleanliness * Coordinate ... Must remain in good standing with the Department of Public Health License and Certification ...

Blood Bank of Delmarva

Bloodmobile Driver - Dover

Dover, DE · On-site

$15 - $18.75/hr

Performs vehicle inspections, minor vehicle upkeep and maintenance. Timely reporting of additional ... public health. To learn more, visit delmarvablood.org . Connect with us on Facebook ( , X ...

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All JobsPublic Health Inspector JobsPublic Health Inspector Jobs in Delaware

Public Health Inspector information

See Delaware salary details

$47K

$56K

$75.6K

How much do public health inspector jobs pay per year?

As of Aug 30, 2026, the average yearly pay for public health inspector in Delaware is $56,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $56,500.00 per year, depending on experience, location, and employer.

What does a public health inspector do?

As a public health inspector, you monitor public facilities and private businesses to ensure they meet the required standards for public health and safety. As part of your duties and responsibilities, you may provide certification to buildings that pass all tests, review employee training programs, issue fines, suspend licenses, and take samples to send to labs. Public health inspectors often make unannounced visits and typically return for a second check to see whether or not the problem is fixed. This job frequently involves travel throughout a wide area, so a driver's license is essential to success. Public health inspectors are usually government employees, though you may find similar positions within franchise companies that want to inspect their own locations.

What does a public health inspector do?

A Public Health Inspector is responsible for assessing and ensuring that public places such as restaurants, food processing plants, swimming pools, and other facilities comply with health and safety regulations. They conduct inspections, investigate complaints, and enforce laws to prevent the spread of disease and protect community health. Their duties also include educating business owners and the public about health standards and practices, as well as documenting violations and recommending corrective actions.

What are the key skills and qualifications needed to thrive as a public health inspector, and why are they important?

To thrive as a Public Health Inspector, you need a strong background in environmental health, public health regulations, and inspection procedures, typically supported by a degree in environmental health or a related field and relevant certification or licensure. Proficiency with inspection management software, laboratory testing equipment, and data analysis tools is commonly required. Attention to detail, effective communication, and strong problem-solving skills help inspectors assess risks and educate the public. These skills and qualities are crucial to ensure community safety, enforce health standards, and prevent the spread of disease.

How does a public health inspector typically collaborate with other departments or agencies during inspections?

Public Health Inspectors frequently work in partnership with various municipal, state, and federal agencies, as well as other departments such as fire, building, and environmental services. During inspections, they may coordinate with these teams to address overlapping concerns, such as code compliance or environmental hazards, and share findings to ensure public safety. Effective communication and teamwork are essential, as inspectors often participate in joint investigations or follow-up actions with these partners. This collaborative approach helps streamline processes and ensures comprehensive enforcement of public health standards.

What is the difference between Public Health Inspector vs Environmental Health Officer?

AspectPublic Health InspectorEnvironmental Health Officer
CredentialsCertification in public health or environmental health, often requiring a diploma or degreeSimilar certifications, often with additional specialization in environmental policies
Work EnvironmentInspecting restaurants, food establishments, and public facilitiesAssessing environmental hazards, pollution control, and community health issues
Employer & IndustryPublic health departments, municipal agenciesGovernment agencies, environmental organizations
Common Search & ComparisonOften compared due to overlapping roles in public health enforcementRelated but broader environmental focus

Public Health Inspectors primarily focus on inspecting food safety, sanitation, and public health compliance. Environmental Health Officers have a broader scope, including environmental hazards and pollution control. Both roles require similar certifications and work within public health or environmental agencies, but their specific responsibilities differ based on their focus areas.

How hard is it to become a public health inspector?

Becoming a public health inspector typically requires completing a post-secondary education in public health, environmental health, or a related field, followed by obtaining relevant certifications or licenses depending on the region. The process involves gaining practical experience through internships or entry-level positions and developing skills in inspection procedures, health regulations, and communication. The difficulty varies based on educational background and regional licensing requirements but generally involves a combination of education, training, and certification.

How much do public health inspectors get paid?

Public health inspectors typically earn a median annual salary ranging from $45,000 to $70,000, depending on experience, location, and employer. Entry-level inspectors may start at lower wages, while experienced professionals or those in supervisory roles can earn higher salaries. Certification and knowledge of health codes are important for career advancement.
More about Public Health Inspector jobs

What are the most commonly searched types of Public Health Inspector jobs in Delaware?

The most popular types of Public Health Inspector jobs in Delaware are:

What are popular job titles related to Public Health Inspector jobs in Delaware?

For Public Health Inspector jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Public Health Inspector jobs in Delaware look for?

The top searched job categories for Public Health Inspector jobs in Delaware are:

What are popular job titles related to Public Health Inspector jobs in DE?

For Public Health Inspector jobs in DE, the most frequently searched job titles are:

Public Health Inspector jobs near you
Infographic showing various Public Health Inspector job openings in Delaware as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 17% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $56,014 per year, or $26.9 per hour.

Meat Inspector I-II

State of Delaware

Dover, DE • On-site

$42K/yr

Other

Posted 8 days ago

State Of Delaware rating

7.9

Company rating: 7.9 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

17th of 50 rated states

Job description

Summary Statement
The Delaware Department of Agriculture is seeking a dedicated and detail-oriented individual to serve as a Meat Inspector. Primary work location will be the DDA Administration Building, 2023 S. duPont Highway, Dover, DE. This position is responsible for independently conducting inspections of meat and meat products in processing and retail environments throughout the state, in accordance with federal and state standards. Hours and work location will vary according to plant locations and schedules. Duties include preparing detailed inspection reports, maintaining and issuing certificates and forms, and making final determinations on inspection outcomes. This role requires candidate to complete training and obtain a USDA Meat Inspection License within 6 months of hire.
Essential Functions
Essential functions are fundamental, core functions common to all positions in the class series and are not intended to be an exhaustive list of all job duties for any one position in the class. Since class specifications are descriptive and not restrictive, incumbents can complete job duties of similar kind not specifically listed here.
  • Conducts examinations of livestock such as cattle, bison, swine, goats, sheep, and lambs to be slaughtered for evidence of disease, injury or abnormalities; segregates suspect animals for veterinary confirmation; rejects animals in an unfit condition. Supervises proper disposition of contaminated animals.
  • Conducts examination of slaughtered livestock (i.e., carcass, organs, etc.), passing those fit for consumption and rejecting or retaining for state or federal veterinarian's attention those which show evidence of conditions which might render them unfit for human consumption; submits blood and tissue specimens as necessary for laboratory analysis.
  • Inspects the preparation, cooking, curing including smoking, canning or freezing of meat, poultry and/or fish products for conformity in kind, quantity, quality and condition to assure adherence to formulation and ingredient label and documents same.
  • Performs sampling tests and exploratory sampling of meat and poultry products for detection of foodborne pathogens and microbes such as Listeria, Salmonella, Campylobacter, and E.Coli. Schedules federal testing, packages samples and test materials, and ships to federal lab.
  • Reviews and recommends to U.S.D.A. for approval trade labels prepared for new poultry and meat products. Approves generic labels. Assures that the ingredients are listed in the order of their proportion and that the product is properly identified by its label, including allergens.
  • Performs formulation checks to assure safe levels of restricted ingredients.
  • Conducts sanitation inspection of complete facility prior to daily start up of operations as well as during operations. Reports noted deficiencies/noncompliance to plant management and/or owners including actions needed for correction, explaining legal and regulatory requirements, and defending determinations on noncompliance issues. Records same and conducts timely follow-up to ensure compliance. Prepares monthly report to U.S.D.A.
  • Verifies meat and poultry slaughter and/or processing establishments' Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) plans meet regulatory requirements and are being executed effectively to prevent unsanitary conditions and contamination of product.
  • Identifies violations and issues with compliance including those that pose potential health risk; tags lines, equipment and/or product and/or stops processing.
  • Utilizes the Public Health Information System (PHIS) during domestic, import, and export inspection activities to input, collect, consolidate, and analyze data to detect and respond to foodborne hazards in a real-time manner to protect public health.
  • Encourages establishments to voluntarily implement a food defense plan which includes inside, outside and personnel security measures/practices and training/exercises to prevent, protect, mitigate, respond to and recover from intentional contamination of food supply.
  • Utilizes computers to prepare reports and maintain records.
  • Reviews specifications for plant construction/reconstruction for adherence to U.S.D.A. regulations; may recommend modifications; submits plans to U.S.D.A; inspects approved construction while in progress to ensure compliance.

Job Requirement Series
JOB REQUIREMENTS for Meat Inspector I
Applicants must have education, training and/or experience demonstrating competence in each of the following areas:
  1. Six months experience in math such as addition, subtraction, multiplication, division, percentages, or decimals
  2. Knowledge of meat or poultry slaughtering OR meat or poultry product inspection OR meat or poultry processing.
  3. Knowledge of record keeping.
  4. Knowledge of applying laws, rules, regulations, standards, policies and procedures.
  5. Knowledge of using standard computer software programs for word processing, spreadsheets or databases.
  6. Possession of a valid Driver's License (not suspended, revoked or cancelled, or disqualified from driving).

JOB REQUIREMENTS for Meat Inspector II
Applicants must have education, training and/or experience demonstrating competence in each of the following areas:
  1. Possession of a Food Inspector license.
  2. One year experience in meat or poultry slaughtering OR meat or poultry product inspection OR meat or poultry processing.
  3. One year experience in math such as addition, subtraction, multiplication, division, percentages, or decimals.
  4. Six months experience in record keeping.
  5. Six months' experience in determining compliance laws, rules, regulations, standards, policies and procedures.
  6. Six months' experience in using standard computer software for word processing, spreadsheets or databases.
  7. Possession of a valid Driver's License (not suspended, revoked or cancelled, or disqualified from driving).

Conditions of Hire
Applicants must be legally authorized to work in the United States. The State of Delaware Executive Branch participates in the Federal E-Verify system where the State will provide the federal government with each new hires Form I-9 information to confirm that you are authorized to work in the U.S. For more information refer to our job seeker resources.
All new hires are required to report to the Statewide New Employee Orientation (SNEO) on their first day of employment. Sessions are held at designated locations in Kent or New Castle County.
Benefits
To learn more about the comprehensive benefit package please visit our website at https://dhr.delaware.gov/benefits/
Selection Process
The application and supplemental questionnaire are evaluated based upon a rating of your education, training and experience as they relate to the job requirements of the position. It is essential that you provide complete and accurate information on your application and the supplemental questionnaire to include dates of employment, job title and job duties. For education and training, list name of educational provider, training course titles and summary of course content. Narrative information supplied in response to the questions must be supported by the information supplied on the application including your employment, education and training history as it relates to the job requirements.
Once you have submitted your application on-line, all future correspondence related to your application will be sent via email. Please keep your contact information current. You may also view all correspondence sent to you by the State of Delaware in the "My Applications" tab at StateJobs.Delaware.gov.
Accommodations
Accommodations are available for applicants with disabilities in all phases of the application and employment process.
Individuals who use TDD may request auxiliary aid or service by calling (800) 232-5470 or by visiting delawarerelay.com.
If you need assistance with an accommodation under the Americans with Disabilities Act (ADA) or general applicant support, you may call (302) 739-5458 or email jobs@delaware.gov.
The State of Delaware is an Equal Opportunity employer and values a diverse workforce. We strongly encourage and seek out a workforce representative of Delaware including race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression.

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