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Pt Dining Server Jobs in Wisconsin (NOW HIRING)

PT Server

Medford, WI · On-site

$14.50/hr

PT Server Job Reference Number: 41047 Employment Type: Part-Time , Onsite Segment: Education Brand ... Elior-School-Dining Location: Medford , Wisconsin (US-WI)((location_obj)) The Role at a glance: We ...

PT Server Job Reference Number: 41047 Employment Type: Part-Time , Onsite Segment: Education Brand ... Elior-School-Dining Location: Medford , Wisconsin (US-WI) [[location_obj]] The Role at a glance: We ...

As a server, you are responsible for creating memorable dining experiences by creating a rapport with your customers and anticipate diners' needs. Below are some of the responsibilities as a ...

As a Banquet Server, you will have a genuine passion for guest service, top notch organizational ... to dining room, buffets, dessert and coffee stations. * *Assist in ensuring the highest level of ...

Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: * Must enjoy working with seniors * Ability to interact with guests, residents and ...

Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: * Must enjoy working with seniors * Ability to interact with guests, residents and ...

Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: * Must enjoy working with seniors * Ability to interact with guests, residents and ...

Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: * Must enjoy working with seniors * Ability to interact with guests, residents and ...

... dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we ...

... dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we ...

... dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we ...

... dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we ...

... dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we ...

... dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we ...

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Pt Dining Server information

What does a Pt dining server do?

A part-time dining server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They typically work in restaurants or cafes, require good communication skills, and may need to handle cash or electronic payments. The role often involves maintaining cleanliness and adhering to safety and hygiene standards.

What is the difference between Pt Dining Server vs Pt Barista?

AspectPt Dining ServerPt Barista
CredentialsNone required, customer service skills preferredNone required, barista training often provided
Work EnvironmentRestaurants, cafes, dining establishmentsCoffee shops, cafes, specialty beverage outlets
Employer & IndustryFood service industry, hospitalityFood & beverage industry, hospitality
Common Search & ComparisonPt Dining Server vs Pt Barista

The main difference between a Pt Dining Server and a Pt Barista lies in their work environment and primary responsibilities. Dining servers focus on serving food and providing customer service in restaurants, while baristas specialize in preparing coffee and beverages in cafes. Both roles typically do not require formal certifications but emphasize customer interaction and service skills. Understanding these distinctions can help job seekers find the role that best matches their skills and career goals.

What are the most common challenges faced by PT dining servers and how can they be managed?

PT Dining Servers often encounter challenges such as balancing multiple tables during peak hours, accommodating special dietary requests, and maintaining excellent customer service under pressure. Effective time management and clear communication with both the kitchen staff and fellow servers are key to overcoming these challenges. Additionally, being proactive in anticipating guest needs and staying organized can help ensure a smooth and enjoyable dining experience for customers.

What is a PT dining server?

Pt Dining Servers, also known as part-time dining servers, are hospitality professionals who work in restaurants, cafeterias, or similar establishments to serve food and beverages to customers on a part-time basis. Their primary duties include taking orders, delivering meals, answering questions about the menu, and ensuring guests have a pleasant dining experience. Part-time servers often work flexible hours, which may include evenings, weekends, or holidays. Excellent communication and customer service skills are essential for this role.

What are the key skills and qualifications needed to thrive as a PT dining server?

To thrive as a PT Dining Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications is typically required. Outstanding communication, multitasking, and teamwork skills help servers deliver exceptional dining experiences and handle busy shifts. These skills and qualities are essential for ensuring guest satisfaction, efficient service, and a positive work environment.

$14.50/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

PT Server
Job Reference Number: 41047
Employment Type: Part-Time, Onsite Segment: Education
Brand: Elior-School-Dining
Location: Medford, Wisconsin (US-WI)((location_obj))
The Role at a glance:
We are looking to add an energetic, friendly server to our Elior School Dining team in Medford, WI. As a server, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible.
What you'll be doing:
  • Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:
Must-haves:
  • Have excellent communication and organization skills.
  • Be able to consistently delight and satisfy our guest.
  • Have excellent attention to detail and service knowledge.

Nice-to-haves:
  • Prior food service experience in a restaurant setting.

Where you'll be working:
Medford Area School District
Compensation Range
$14.50 / hour
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008