Maintenance Supervisor
CA$110K/yr
Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Salary Range: 80,000.00 to$110,000.00 CAD Cargill is an equal opportunity employer and committed to ...
Maintenance Supervisor
CA$110K/yr
Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Salary Range: 80,000.00 to$110,000.00 CAD Cargill is an equal opportunity employer and committed to ...
Maintenance Supervisor
Calgary, AB · On-site
CA$110K/yr
Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Salary Range: 80,000.00 to $110,000.00 CAD Cargill is an equal opportunity employer and committed ...
Maintenance Supervisor
Calgary, AB · On-site
CA$110K/yr
Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Salary Range: 80,000.00 to $110,000.00 CAD Cargill is an equal opportunity employer and committed ...
Protein Design information
What is the difference between Protein Design vs Protein Engineering?
| Aspect | Protein Design | Protein Engineering |
|---|---|---|
| Required Credentials | Biochemistry, Molecular Biology, Bioinformatics | Biochemistry, Molecular Biology, Bioinformatics |
| Work Environment | Research labs, biotech companies, academia | Research labs, biotech companies, academia |
| Industry Usage | Designing novel proteins, drug development, synthetic biology | Modifying existing proteins for improved function or stability |
Protein Design focuses on creating new proteins with specific functions, often using computational methods. Protein Engineering involves modifying existing proteins to enhance or alter their properties. Both roles require similar skills and are used in research, biotech, and pharmaceutical industries, but their goals differ: one designs from scratch, the other optimizes existing proteins.
What are some typical challenges faced by professionals in protein design, and how are they addressed within a team setting?
Professionals in protein design often encounter challenges such as predicting accurate protein folding, ensuring stability, and achieving desired biological activity. These complexities are typically addressed through close collaboration with computational biologists, structural biologists, and experimental scientists. Teams frequently hold cross-functional meetings to troubleshoot issues, share findings, and iterate on design strategies based on laboratory results. This collaborative environment helps leverage diverse expertise and accelerates the development of novel proteins with desired functions.
What are the key skills and qualifications needed to thrive as a Protein Design Scientist, and why are they important?
To thrive as a Protein Design Scientist, you need a strong background in molecular biology, biochemistry, and computational modeling, typically supported by an advanced degree in a relevant field. Proficiency with tools such as Rosetta, PyMOL, and molecular dynamics simulation software, as well as experience with protein expression and purification techniques, is essential. Analytical thinking, problem-solving, and effective communication are important soft skills to drive innovation and collaborate with interdisciplinary teams. These skills are crucial for designing functional proteins, troubleshooting experiments, and advancing research goals in biotechnology and pharmaceutical development.
What is protein design?
Protein design is the process of creating new proteins or modifying existing ones to have specific functions or properties. This can involve using computational tools, laboratory techniques, or a combination of both to predict and engineer amino acid sequences that will fold into desired three-dimensional structures. Protein design is used in various fields, including medicine, biotechnology, and research, to develop novel enzymes, therapeutics, or materials. The field requires a strong understanding of biology, chemistry, and computer science to achieve successful outcomes.
What job categories do people searching Protein Design jobs in Alberta look for? The top searched job categories for Protein Design jobs in Alberta are:
Cargill rating
7.5
Based on 219 frontline employees who took The Breakroom Quiz
19th of 49 rated food wholesalers
Job description
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with lifes essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Maintenance and Reliability Supervisor will coordinate the repair and maintenance of machinery, vehicles and equipment. We seek a professional who will focus on tactical and operational activities and align and implement reliability practices and programs. In this role, you will lead all aspects of maintenance, repair and project planning and stay up-to-date with industry best practices. (#LI-ES2)
Key Accountabilities
- Operate, monitor and maintain machines and production equipment.
- Develop and implement production schedules to use labor, tools, plant and equipment effectively.
- Undertake production activities to transform tangible and intangible inputs into finished products.
- Plan, run and review production operations to achieve output and quality objectives.
- Plan and prioritize work orders, scheduling overall repair and maintenance to minimize production downtime and disruptions.
- Other duties as assigned
- Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
Qualifications
Minimum Qualifications
- Bachelor's degree inEngineering,Maintenance Management, or a related technical fieldOR A validAlbertaor InterprovincialJourneymanticket(Millwright, Electrician, Refrigeration, or related trade)
- Experience supporting audit compliance and root/cause analysis processes
- Minimum5 years of maintenance experience in an industrial or food processing environment
- Valid class 5 drivers license.
- Ability to stand, walk, and climb stairs/ladders for extended periods.
- Occasional lifting of up to 50 lbs.
- Primarily day shift: occasional weekend or on-call availability may be required.
- Overtime may be necessary during peak production or emergency repairs.
- Other minimum qualifications may apply
- Proven track of supervisory experience
- Experience with food safety standards (HACCP, CFIA regulations).
- Familiarity with Lean or Six Sigma principles.
- Strong analytical skills for root cause analysis and continuous improvement.
Position Information
- Relocation assistance will not be provided for this position.
- Visa sponsorship will not be provided.
- This position is based in Alberta - Calgary
- Salary Range: 80,000.00 to$110,000.00 CAD
Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.
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About Cargill
Sourced by ZipRecruiter
Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.
Industry
Food and drink manufacturing
Company size
10,000+ Employees
Headquarters location
Minneapolis, MN, US