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Protein Chef Jobs (NOW HIRING)

Capital Seaboard

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... Our team of specialty, protein, and produce experts works closely with chefs to meet the highest ...

Home Chef

Category Manager (Tempo)

Chicago, IL · On-site

Coordinate with Cross Functional Partners to ensure all new suppliers meet Home Chef guidelines and expectations * Act as point on highly visible new protein A/B and Market tests * Partner with legal ...

Mike Hudson Dist

Protein Sales Consultant

Orlando, FL · On-site

The Chef's Warehouse is the preferred choice for foodservice professionals who demand the best ... Our team of specialty, protein, and produce experts works closely with chefs to meet the highest ...

New

Toca Madera Houston TX

Sous Chef

Houston, TX

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... Uphold FIFO procedures, labeling and open-date requirements, protein handling, and cooling ...

Toca Madera - Houston

Sous Chef

Houston, TX · On-site

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... Uphold FIFO procedures, labeling and open-date requirements, protein handling, and cooling ...

tcw

Protein Sales Consultant

Orlando, FL · On-site

Watch our "Day in the Life of a Sales Associate" video: click here The Chef's Warehouse is the ... Our team of specialty, protein, and produce experts works closely with chefs to meet the highest ...

Material Bank

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious ...

Toca Madera

Sous Chef

Houston, TX · On-site

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... Uphold FIFO procedures, labeling and open-date requirements, protein handling, and cooling ...

Toca Madera

Sous Chef

Houston, TX · On-site

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... Uphold FIFO procedures, labeling and open-date requirements, protein handling, and cooling ...

Toca Madera - Houston

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... Uphold FIFO procedures, labeling and open-date requirements, protein handling, and cooling ...

Material Bank

$52K - $72K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious ...

Toca Madera Houston TX

Sous Chef

Houston, TX · On-site

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... Uphold FIFO procedures, labeling and open-date requirements, protein handling, and cooling ...

Mike Hudson Dist

The Chef's Warehouse is the preferred choice for foodservice professionals who demand the best ... Our team of specialty, protein, and produce experts works closely with chefs to meet the highest ...

New

Toca Madera Houston TX

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... Uphold FIFO procedures, labeling and open-date requirements, protein handling, and cooling ...

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All JobsProtein Chef Jobs

Protein Chef information

See salary details

$28.5K

$64K

$95K

How much do protein chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for protein chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Protein Chef vs Nutritionist?

AspectProtein ChefNutritionist
CredentialsCulinary training, certifications in food safetyDegree in nutrition or dietetics, certifications like RD or RDN
Work EnvironmentCommercial kitchens, meal prep facilities, health clubsClinics, private practice, wellness centers
Industry UsageFood service, meal planning, fitness industryHealth, wellness, medical nutrition
Common Search IntentCooking techniques, meal prep, recipesDiet plans, nutritional advice, health management

The main difference between a Protein Chef and a Nutritionist lies in their focus: Protein Chefs specialize in culinary skills and meal preparation, often working in kitchens or fitness centers, while Nutritionists focus on dietary advice and health guidance, typically working in clinical or wellness settings. Both roles require specific credentials and serve different purposes in the health and food industry.

What cities are hiring for Protein Chef jobs?

Cities with the most Protein Chef job openings:

What are popular job titles related to Protein Chef jobs?

For Protein Chef jobs, the most frequently searched job titles are:

Protein Sales Consultant

Orlando, FL • On-site

Capital Seaboard
Restaurants • 51 - 200 employees
Learn more about Capital Seaboardexternal

$55K - $60K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Allen Brothers Commitment to Excellence
Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service
The Elite Brand Since 1893
Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.
Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Watch our "Day in the Life of a Sales Associate" video: click here
The Chef's Warehouse is the preferred choice for foodservice professionals who demand the best, offering a curated selection of specialty ingredients, center-of-plate proteins, and produce sourced globally and locally. Our team of specialty, protein, and produce experts works closely with chefs to meet the highest standards and elevate the guest experience. Our trusted sales representatives are among the best in the industry, helping customers discover new possibilities and craft exceptional culinary experiences. We're seeking a driven, customer-focused professional who thrives on building relationships and delivering innovative food service solutions.
If you're passionate about food, sales, and growing business through personalized service, this is the role for you!
Position Summary:
As a Sales Associate at The Chef's Warehouse, you ultimately act as the face of our company by delivering outstanding customer service and building and maintaining strong relationships. You will be responsible for selling our fine products to restaurants, caterers, hotels, and retail establishments by performing the following duties:
  1. Growing Revenue: Generate sales through the development of new business opportunities and by expanding relationships with existing accounts
  2. Building Customer Portfolio: Compile lists of prospective customers for use as sale leads that are based on information from networking, newspapers, business directories, industry ads, trade shows, websites, and other sources
  3. Staying On The Move: Travel throughout your assigned territory and call on existing and prospective customers to secure orders
  4. Showcasing Our Value: Present our products using samples or catalogs that highlight key features and benefits that fit customer needs
  5. Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained
  6. Maintaining Timelines: Provide estimated date of delivery to customers that is based on knowledge of our production and delivery schedules as well as collect payments from customers in a timely manner
  7. Staying Organized: Maintain detailed records of business transactions, update expense reports, keep internal systems current with customer and sales data, and manage account receivables
  8. Connecting & Teaming Up: Collaborate with inside sales representatives to keep account activities and literature up to date
  9. Managing Inventory Awareness: Track stock levels to align product availability with customer demand
  10. Building Lasting Relationships: Develop and maintain relationships with purchasing contracts that are rooted in trust and built for long-term collaboration

How To Thrive In This Role:
  1. Relevant Experience: 1-2 years of experience in restaurant sales, food sales, professional catering sales, and/or working as a Chef is highly desired and preferred
  2. Positive Attitude: High energy, enthusiastic, a strong team player, and motivated to take responsibility and ensure successful outcomes despite obstacles
  3. Relevant Skills: Excellent organizational skills, outstanding verbal and written communication skills used to develop a culture of participation and involvement, and ability to handle and prioritize multiple projects and initiatives
  4. Self-Starter: Eager to ask questions and learn new skills quickly on the job
  5. Education: College degree desired but not required
  6. Leader: Able to foster a positive and innovative atmosphere that motivates others to take initiative and go above and beyond to achieve key objectives
  7. Data-Driven: Comfortable with gathering facts and figures to monitor individual and team progress in a timely and accurate manner
  8. Determined: Brings a sense of urgency to our fast-paced environment so that tight deadlines are met with short turnarounds

Minimum Qualifications:
  1. Must live within a commutable distance to the assigned geographic sales area
  2. Must have a reliable form of transportation
  3. Must have basic computer skills and understanding
  4. Must have some proficiency in Microsoft Suite

Why Join The Chef's Warehouse:
  • Competitive base salary with uncapped commission plan
  • Travel reimbursement
  • 401K Employer Matching
  • Paid holidays & vacations
  • Certified as a great place to work by the global authority on workplace culture, employee experience, and leadership behaviors (Great Place To Work ®)

Our Values:
  • C urious and Creative
    • Are you ready to challenge the status quo?
  • H ungry For Food and Results
    • Are you passionate about food and driven to deliver results?
  • E ntrepreneurial
    • Are you success-oriented and adaptable to ever-changing needs?
  • F oward Thinking and Flexible
    • Are you innovative and able to stay ahead of the competition?
  • S upportive Of Peers and Chefs
    • Are you eager to collaborate with and support your colleagues?

#LI-GS1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

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