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Protein Chef Jobs (NOW HIRING)

Kyu

Chef de Cuisine

Miami, FL · On-site

$61K - $84K/yr

Review protein counts, place protein orders, and ensure coverage on the closing sous chef's day off. * Report maintenance and equipment repair needs to the executive chef in a timely manner.

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious ...

Home Chef

Executive Chef, Production

Lithia Springs, GA · On-site

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious ...

Chefs' Warehouse

Protein Sales Associate

Dallas, TX · On-site

$70K - $90K/yr

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... He or she is responsible for selling protein-based products across all categories to food service ...

Chefs' Warehouse

Protein Sales Associate

Houston, TX · On-site

$70K - $90K/yr

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... He or she is responsible for selling protein-based products across all categories to food service ...

Eat Better Meals

Chef

Farmingdale, NY · On-site

$50K - $65K/yr

CHEF - MEAL PREP PRODUCTION Eat Better Meals | Farmingdale, Long Island, NY Eat Better Meals is a growing meal-prep company specializing in fresh, high-protein, health-focused meals . We are looking ...

New

Ability Culinary

Sous Chef

Washington, DC

$65K - $80K/yr

Executive Chef / Culinary Leadership Job Details Ability Culinary (ABLTY) brings refined ... Strong fundamentals you can teach: knife work, protein cookery, sauces, seasoning, temperature and ...

The Butcher's Table

Sous Chef

Seattle, WA

$72K - $82K/yr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Participate in butchery, fabrication, and protein portioning to maintain quality and cost targets.

sugarmtn

$46K - $63K/yr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Participate in butchery, fabrication, and protein portioning to maintain quality and cost targets.

Sugar Mountain

Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Participate in butchery, fabrication, and protein portioning to maintain quality and cost targets.

The Butcher's Table

Sous Chef

Seattle, WA

$34.62 - $39.42/hr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Participate in butchery, fabrication, and protein portioning to maintain quality and cost targets.

sugarmtn

$46K - $63K/yr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Participate in butchery, fabrication, and protein portioning to maintain quality and cost targets.

Coma Coffee Roasters

Sous Chef

Edwardsville, IL · On-site

$46K - $63K/yr

Executive Chef / Director of Operations About Us 1818 Chophouse is a locally owned, award-winning ... Strong knowledge of butchery, sauces, temperature control, and high-end protein cookery. * Culinary ...

Sugar Mountain

Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring ... Participate in butchery, fabrication, and protein portioning to maintain quality and cost targets.

Don Julio Restaurant Group

Chef

Orlando, FL

$72K/yr

As a Chef, you play an important role in bringing our culinary standards to life through skill ... protein handling, portion control, and steakhouse quality standards. * Bilingual proficiency in ...

Gecko Hospitality

Executive Chef

Dubuque, IA · On-site

$100K - $120K/yr

Executive Chef Location: Dubuque, IA Salary: $100,000-$120,000 DOE Benefits: Competitive bonus ... Knowledge of dry-aging techniques and premium protein programs is highly preferred * Excellent ...

Posted today

La Traila Barbecue

Sous Chef

South Miami, FL · On-site

$60K - $70K/yr

Sous Chef Live Fire / BBQ Program Were looking for a hands-on Sous Chef who understands fire ... Strong skills in butchery and protein handling. * Understanding of sauces, marinades, and flavor ...

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Showing results 1-20

All JobsProtein Chef Jobs

Protein Chef information

See salary details

$28.5K

$64K

$95K

How much do protein chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for protein chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Protein Chef vs Nutritionist?

AspectProtein ChefNutritionist
CredentialsCulinary training, certifications in food safetyDegree in nutrition or dietetics, certifications like RD or RDN
Work EnvironmentCommercial kitchens, meal prep facilities, health clubsClinics, private practice, wellness centers
Industry UsageFood service, meal planning, fitness industryHealth, wellness, medical nutrition
Common Search IntentCooking techniques, meal prep, recipesDiet plans, nutritional advice, health management

The main difference between a Protein Chef and a Nutritionist lies in their focus: Protein Chefs specialize in culinary skills and meal preparation, often working in kitchens or fitness centers, while Nutritionists focus on dietary advice and health guidance, typically working in clinical or wellness settings. Both roles require specific credentials and serve different purposes in the health and food industry.

What cities are hiring for Protein Chef jobs?

Cities with the most Protein Chef job openings:

What are popular job titles related to Protein Chef jobs?

For Protein Chef jobs, the most frequently searched job titles are:

Protein Sales Specialist

New York, NY • On-site

The Chefs' Warehouse
Food and Beverage Stores • 1 - 5K employees
Learn more about The Chefs' Warehouseexternal

$70K - $80K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 5 days ago

Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

 

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

 

Our C.H.E.F.S. Values:

 

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


Position Summary: As a key member of our rapidly growing organization, the Protein Sales Associate ultimately acts as the face of our company by delivering outstanding customer service and building strong relationships. He or she is responsible for selling protein-based products across all categories to food service segments. 

What you’ll do:

  • Sales Associates will increase gross profit by using effective communication and providing solutions to establish great customer relationships with existing and new accounts.
  • Research prospective customers by using sales leads, information from newspapers, business directories, industry ads, trade shows, internet web sites, and other sources.
  • Travels throughout assigned territory to call on current and prospective customers to solicit orders or speak with customers.
  • Displays or demonstrates products using samples or point of sale to emphasize salable features.
  • Prepares customer product bids and applications.
  • Once account created clearly explain credit terms, delivery expectations and ordering processes.
  • Works with inside sales representatives to keep account activities and literature up to date.
  • Tracks inventory levels to mitigate any shortage or substitutions.
  • Become proficient using company systems and tools to enter orders, determine pricing and offer solutions.
  • Develops and maintains relationships with purchasing contacts.
  • Investigates and resolves customer problems quickly and efficiently.
  • Mentors with seasoned peers to obtain institutional knowledge concerning products, processes and systems.
  • Closes sales by building rapport with potential accounts; explaining product and service capabilities; overcoming objections; preparing contracts.
  • Expands sales in existing accounts by introducing new products and services.

About you:

  • One to two years of related experience in restaurant, food sales, or professional catering
  • High energy and enthusiastic
  • Candidates must live in the assigned geographic sales area
  • Ability to manage multiple, concurrent projects and initiatives
  • Outstanding verbal and written communication skills
  • Excellent organizational skills with the ability to handle and prioritize multiple projects
  • Self-starter. Must ask questions and learn new skills while on the job
  • Driven, team player who is motivated to take responsibility and ensure success
  • Ability to work under tight deadlines with short turnarounds in a fast-paced environment
  • College Degree desired but not required
  • Culinary/hospitality preferred
  • Sales Experience

#LI-ND1


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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