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Proper Jobs in Mississippi (NOW HIRING)

Dietary Cook

Clarksdale, MS ยท On-site

$14.25 - $18.25/hr

1. Prepares food for regular and therapeutic diets according to the planned menu. 2. Prepares food using proper food handling and food safety techniques according to established policies and ...

New

Ensure proper equipment, instruments and supplies are provided for procedures and specialty areas. * Ensure a well-organized sterile setup/field is maintained at all times contributing to smooth ...

Ensure proper equipment, instruments and supplies are provided for procedures and specialty areas. * Ensure a well organized sterile setup/field is maintained at all times contributing to smooth ...

Ensure proper equipment, instruments and supplies are provided for procedures and specialty areas. * Ensure a well organized sterile setup/field is maintained at all times contributing to smooth ...

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Showing results 1-20

Proper information

See Mississippi salary details

$5

$15

$16

How much do proper jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for proper in Mississippi is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $16.15 per hour, depending on experience, location, and employer.

What is the difference between Proper vs Bookkeeper?

AspectProperBookkeeper
CredentialsTypically no formal certification requiredOften requires certification or training in bookkeeping
Work EnvironmentOffice or remote, handling legal or official documentsOffice setting, managing financial records
Industry UsageUsed in legal, official, or formal contextsCommon in small businesses, accounting firms
Search/Comparison IntentUnderstanding formal or legal standardsManaging financial transactions and records

Proper generally refers to something conforming to rules or standards, often in legal or official contexts, while a bookkeeper focuses on recording financial transactions. Both roles may involve documentation, but Proper emphasizes adherence to standards, whereas Bookkeeper emphasizes financial record management.

Infographic showing various Proper job openings in Mississippi as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $33,147 per year, or $15.9 per hour.

Dietary Cook

Delta Manor

Clarksdale, MS โ€ข On-site

$14.25 - $18.25/hr

Full-time

Posted 2 days ago

New


Job description

1. Prepares food for regular and therapeutic diets according to the planned menu.

2. Prepares food using proper food handling and food safety techniques according to established policies and regulations.

3. Utilizes standardized recipes in the preparation of foods for regular and therapeutic diets.

4. Ensures that the proper quantity of food is prepared.

5. Makes only authorized substitutions to the planned menu and records the substitution according to policy.

6. Ensures that food is prepared in accordance with established time schedules.

7. Prepares food for employees and special events as instructed by the supervisor.

8. Keeps work area cleaned and uncluttered during preparation and service of food.

9. Uses the correct portion control utensils during the preparation and service of food.

10. Uses proper technique to taste prepared food to ensure quality taste and palatability prior to service.

11. Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established policy.

12. Serves food according to the planned menu/spreadsheet and the resident's/patient's food preferences and diet order.

13. Ensures that food is served in an attractive, appetizing manner.

14. Assists in checking trays during service to ensure that meals are served accurately in accordance with the menu/spreadsheet and the resident's/patient's food preferences and diet order.

15. Ensure that the meals are sent from the kitchen or serving area according to established time schedules.

16. Performs assigned cleaning assignments according to established policies and utilizing the proper cleaning chemicals.

17. Ensure that the department is maintained in a clean matter according to established policies.

18. Labels, dates and stores food properly according to established policies.

19. Ensure that the refrigerator/freezer temperatures are within the appropriate range and reports any discrepancies to the supervisor.