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Proper Jobs (NOW HIRING)

Proper AI is an AI-first accounting service built for property managers and real estate operators. By combining automation, technology, and a global team of accounting experts, we deliver faster ...

Proper AI is an AI-first accounting service built for property managers and real estate operators. By combining automation, technology, and a global team of accounting experts, we deliver faster ...

Proper AI is an AI-first accounting service built for property managers and real estate operators. By combining automation, technology, and a global team of accounting experts, we deliver faster ...

OR · On-site

$30K - $40K/mo

Proper AI is the first AI-native accounting and operations platform built exclusively for the property management industry. We are growing fast, and expanding our sales team with people who want to ...

Mini Bar Attendant

Montauk, NY · On-site

$22.50/hr

This role ensures accurate stocking, proper rotation of products, and adherence to company standards for presentation and hygiene. The ideal candidate is detail-oriented, reliable, and committed to ...

Handle cash, credit card payments, and tips, and maintain proper cash drawer and till procedures. * Provide guests with accurate bills and ensure the proper closing of tabs. Education and/or ...

Front Desk Host

Montauk, NY · On-site

$22.15/hr

Why Join Proper Hospitality At Proper, we build experiences that move people - and that begins with the team behind them. As a best-in-class employer, we're committed to creating one of the Best ...

... Proper Hospitality. Job Summary: The Reservations Manager is responsible for maximizing room revenue, optimizing occupancy, and ensuring an exceptional pre-arrival guest experience. The ideal ...

Ensure the proper handling and transportation of heavy or delicate items to avoid damage during setup, breakdown, or storage. * Assisting Event Operations: * Assist the banquet team by providing ...

Banquet Bartender

Montauk, NY · On-site

$27.50/hr

Ensure proper storage of alcohol and other beverages to comply with hotel and legal requirements. * Compliance & Safety: * Adhere to all hotel policies, procedures, and local laws related to alcohol ...

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Proper information

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How much do proper jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for proper in the United States is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Proper vs Bookkeeper?

AspectProperBookkeeper
CredentialsTypically no formal certification requiredOften requires certification or training in bookkeeping
Work EnvironmentOffice or remote, handling legal or official documentsOffice setting, managing financial records
Industry UsageUsed in legal, official, or formal contextsCommon in small businesses, accounting firms
Search/Comparison IntentUnderstanding formal or legal standardsManaging financial transactions and records

Proper generally refers to something conforming to rules or standards, often in legal or official contexts, while a bookkeeper focuses on recording financial transactions. Both roles may involve documentation, but Proper emphasizes adherence to standards, whereas Bookkeeper emphasizes financial record management.

What cities are hiring for Proper jobs? Cities with the most Proper job openings:
What states have the most Proper jobs? States with the most job openings for Proper jobs include:
Infographic showing various Proper job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,000 per year, or $16.8 per hour.
Food Server - Proper Eats

Food Server - Proper Eats

Clique Hospitality L.L.C.

Las Vegas, NV • On-site

Full-time

Posted 20 days ago


Job description

JOB REQUIREMENTS
Duties include, but are not limited, to the following:
  • Greeting guests in a positive, friendly manner and making them feel welcome.
  • Guiding guests through all phases of their experience.
  • Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered.
  • Deliver to guest table according to steps of service.
  • Assist in running items, bussing tables and setting tables when necessary.
  • Provides direction to and assistance to support staff to ensure proper service.
  • Maintaining cleanliness and organization of side stations, tables and POS stations.
  • Greeting guests in a positive, friendly manner and making them feel welcome.
  • Anticipating the guests needs and responding appropriately with a sense of urgency.
  • Maintaining a level of professionalism that will make guests want to return.
  • Bidding farewell to guests, using guest's name when known, and encourage them to return.
  • Performing all opening and closing duties, based upon shift assignment.
  • Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Working as a team, assisting all guests and employees needs and inquiries.
  • Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
  • Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
  • Conforming to the department grooming standards, uniform or attire, and jewelry policy.
  • Other duties as assigned.

QUALIFICATIONS: (Include equipment knowledge/use)
  • 2-year experience as a server/cocktail in a similar, high-volume restaurant environment or 1-year experience in a fine dining establishment required.
  • Must have a working knowledge of Spirits, Wine and Food.
  • Basic computer skills and experience with POS systems and cash handling skills.
  • Good communication skills; multilingual is a plus.
  • Must be able to speak and to read in English proficiently.
  • Ability to work as part of a team in a high stress & high-volume environment.
  • Ability to follow directions well, make quick decisions, and keep organized while under pressure.
  • Positive attitude, self-motivated, energetic and is a willing learner.
  • Ability to perform a variety of duties with extreme care, concern and detail.
  • Professionally groomed in a manner consistent with department grooming standards.
  • Physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs.
  • Physically able to walk without assistance on various surfaces for an extended period of time.
  • Must be 21 years of age to serve food and beverages in the State of Nevada.
  • Must possess an alcohol awareness card and a Food Handler Safety Training Card.
  • Deliver to guest table according to steps of service.
  • Assist in running items, bussing tables and setting tables when necessary.
  • Provides direction to and assistance to support staff to ensure proper service.

JOB CODE: 1000208