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Proofreader Work Jobs in Orlando, FL (NOW HIRING)

Donut Maker

Orlando, FL ยท On-site

$17 - $22/hr

Experience with working dough, proofing, and frying s must! This is a production-driven role ideal ... Able to work some weekends * Detail-oriented and calm under production timelines Why This Role Is a ...

Donut Maker

Orlando, FL ยท On-site

$17 - $22/hr

Experience with working dough, proofing, and frying s must! This is a production-driven role ideal ... Able to work some weekends * Detail-oriented and calm under production timelines Why This Role Is a ...

Record batch data and maintain proofing library * Achieve and maintain dough certification * Metal ... Ability to work with yeast and flour products * Must successfully pass a pre-employment background ...

Record batch data and maintain proofing library * Achieve and maintain dough certification * Metal ... Ability to work with yeast and flour products * Must successfully pass a pre-employment background ...

Record batch data and maintain proofing library * Achieve and maintain dough certification * Metal ... Ability to work with yeast and flour products * Must successfully pass a pre-employment background ...

Production Specialist

Sanford, FL ยท On-site

$14.75 - $20.25/hr

... Work Order and then proofing for errors or unacceptable standards. 5. Perform finishing operations such as laminating, encapsulating, and/or mounting of printed pieces. 6. Communicate with other ...

Material Handler

Winter Garden, FL ยท On-site

$14.75 - $17.75/hr

Prepare work by gathering sorting and proofing documents. * May assist in applying for permits, help with submittals and O & M's.? * Performing other duties as assigned.? Requirements: * High School ...

Material Handler

Winter Garden, FL ยท On-site

$14.75 - $18/hr

Prepare work by gathering sorting and proofing documents. * May assist in applying for permits, help with submittals and O & M's. * Performing other duties as assigned. Requirements: * High School ...

Material Handler

Winter Garden, FL ยท On-site

$14.75 - $17.75/hr

Prepare work by gathering sorting and proofing documents. * May assist in applying for permits, help with submittals and O & M's. * Performing other duties as assigned. Requirements: * High School ...

Responsible for optic mounting, proofing, and quality control. * Operates and maintains plate ... Detailed-Oriented and capable of following standard work instructions. * Working knowledge of ...

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Proofreader Work information

See Orlando, FL salary details

$12

$25

$41

How much do proofreader work jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for proofreader work in Orlando, FL is $25.81, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $31.39 per hour, depending on experience, location, and employer.

What is the difference between Proofreader Work vs Copy Editor?

AspectProofreader WorkCopy Editor
CredentialsTypically requires proofreading certifications or strong language skillsOften requires editing certifications or experience in editing and rewriting
Work EnvironmentFreelance, publishing houses, online contentPublishing companies, media outlets, freelance editing
Industry UsageUsed across publishing, marketing, academic, and online contentCommon in publishing, advertising, and content creation

Proofreader work primarily involves reviewing text for grammatical, spelling, and punctuation errors, ensuring accuracy and consistency. Copy editing includes proofreading but also involves improving clarity, style, and structure. While both roles require strong language skills, copy editors often perform more in-depth editing tasks. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

How do you get into proofreader work?

To start as a proofreader, gaining strong language skills and attention to detail is essential. Many proofreaders build experience through freelance projects, internships, or by completing specialized training or certification programs in editing and proofreading tools like Microsoft Word or Adobe Acrobat.

Are proofreaders still in demand?

Proofreaders are still in demand, especially in publishing, media, and digital content industries, as accurate editing remains essential. The role often requires strong language skills and familiarity with editing tools, with opportunities available for remote work and freelance projects.

What qualifications do I need to be a proofreader?

To be a proofreader, strong language skills, excellent attention to detail, and a good understanding of grammar and style are essential. Many employers prefer candidates with a bachelor's degree in English, journalism, or a related field, and familiarity with editing tools or style guides like the Chicago Manual of Style can be beneficial.
What are popular job titles related to Proofreader Work jobs in Orlando, FL? For Proofreader Work jobs in Orlando, FL, the most frequently searched job titles are:
What job categories do people searching Proofreader Work jobs in Orlando, FL look for? The top searched job categories for Proofreader Work jobs in Orlando, FL are:
What cities near Orlando, FL are hiring for Proofreader Work jobs? Cities near Orlando, FL with the most Proofreader Work job openings:

Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel

Caribe Hotels Orlando

Orlando, FL โ€ข On-site

$16.25 - $19.75/hr

Full-time

Posted 13 days ago


Job description

Scope of Position
The Pastry Cook 3/Baker role is part of the pastry department and is responsible for supporting daily pastry, bread and dessert production. This position assists with preparation, execution, and organization of pastry and bread items according to established recipes and standards. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency, quality and efficiency in all pastry operations.
Position Requirements
  • Professional demeanor appropriate for a four-diamond environment.
  • Follow plating and display standards.
  • Good working knowledge and fundamentals of pastry, basic kitchen operations, and sanitation.
  • Maintain composure and objectivity while under pressure and stressful situations.
  • Must be a team player, flexible and able to adapt to any situation that may arise daily.
  • Requires good communication skills, both verbal and written.
  • Able to assimilate complex information, including data from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.
  • A food handling certification must be completed within the first 90 days of employment.

Responsibilities
  • Assist in the preparation of and production of pastries, desserts, breads, and other baked goods.
  • Follow standardized recipes, portioning guidelines, and plating presentations.
  • Maintain cleanliness and organization of the pastry kitchen, including workstations and storage areas.
  • Ensure proper handling, labeling, and storage of all food products in compliance with food safety standards.
  • Decorate and present desserts on the menu in a consistent way.
  • Support mise en place preparation for daily service and special events.
  • Assist with basic baking techniques such as mixing, measuring, baking, and finishing.
  • Skilled in preparing dough from scratch, mixing ingredients, proofing, shaping, scoring, and baking a variety of breads while maintaining high quality and food safety standards.
  • Measure and mix ingredients according to recipes and production schedules.
  • Operate commercial mixers, proofers, ovens, and other bakery equipment.
  • Monitor dough fermentation, proofing, and baking times to ensure consistent quality.
  • Collaborate with Pastry Cook and Pastry Chefs to ensure smooth kitchen operations.
  • Maintain inventory of prepped items every week by properly labeling and storing ingredients.
  • Ensure the pastry section of the kitchen adheres to health and safety regulations set by the Pastry Chefs and the property.
  • Time management skills to deliver orders in a timely manner and avoid wasting food.
  • Perform any reasonable requests made by the manager or supervisor.

Education
  • High School diploma or GED
  • Graduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years' experience in a pastry kitchen and/or 2+ years of commercial bread-making experience.

Skills and Abilities
  • Ability to communicate in the English language (Second language is a plus).
  • Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery.
  • Ability to work flexible schedules including early in the morning, holidays and weekends.
  • Ability to multitask and think clearly in high stress and intense situations.

Physical Requirements
  • Physical agility and ability to move quickly in confined spaces.
  • Requires standing, walking, reaching and bending throughout shift.
  • Ability to push and/or pull 100 lbs.
  • Ability to lift up to 50 lbs.
  • Stand or walk for extended periods of time.
  • Work in areas of high heat and humidity.