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Project Manager Restaurant Development Jobs in Downers Grove, IL

NORR

Project Manager, Restaurants

Chicago, IL · On-site

$90K - $125K/yr

Whether a single restaurant location, prototype development, or program implementation, NORR knows ... As a Project Manager, you will use your interpersonal and leadership skills and must have an ...

WFMT

Development Project Manager (WFMT)

Chicago, IL · On-site

$52K - $61K/yr

With passion for WFMT's purpose, the Development Project Manager will bring their enthusiasm, organizational skills, and creativity to the role and collaborative team, raising revenue through WFMT ...

WTTW

Development Project Manager (WFMT)

Chicago, IL · On-site

$52K - $61K/yr

With passion for WFMT's purpose, the Development Project Manager will bring their enthusiasm, organizational skills, and creativity to the role and collaborative team, raising revenue through WFMT ...

OM Project Manager I

OM Project Manager I

Bolingbrook, IL · On-site

$63K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Project Manager I Order Management The Project Manager I plays a pivotal role at G&W Electric ... Ensure all submittal documentation is developed and sent to the end user or sales representative in ...

New

Atwell, LLC

Project Manager - Land Development

Lombard, IL · On-site

$98K - $127K/yr

Atwell is seeking an experienced and driven Project Manager with a strong background in residential and industrial land development to lead high impact projects across diverse markets. If you're ...

V3 Companies

Project Manager - Land Development

Woodridge, IL · On-site

$110K - $135K/yr

  • Retirement

  • PTO

V3 Companies, a multidisciplinary AEC firm, is seeking a Project Manager in our Woodridge, IL ... And, as part of our Land Development team, you will collaborate with 450+ designers, engineers, and ...

V3 Companies

Project Manager - Land Development

Woodridge, IL · On-site

$99K - $128K/yr

  • Retirement

  • PTO

V3 Companies, a multidisciplinary AEC firm, is seeking a Project Manager in our Woodridge, IL ... And, as part of our Land Development team, you will collaborate with 450+ designers, engineers, and ...

Atwell, LLC

Project Manager - Land Development

Lombard, IL · On-site

$90K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Project Manager with a strong background in residential and industrial land development to lead high impact projects across diverse markets. If you're passionate about shaping communities through ...

Playa Bowls

Construction Manager

Chicago, IL · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... restaurant development project management experience preferred * Thorough understanding of engineering, architectural, and other construction drawings, AIA standards, permitting processes, and ...

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All JobsProject Restaurant Development JobsProject Manager Restaurant Development JobsProject Manager Restaurant Development Jobs in Downers Grove, IL

Project Manager Restaurant Development information

See Downers Grove, IL salary details

$42.9K

$94.3K

$141.7K

How much do project manager restaurant development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for project manager restaurant development in Downers Grove, IL is $94,321.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,300.00 and $108,200.00 per year, depending on experience, location, and employer.

What does a project manager in restaurant development do?

A Project Manager in Restaurant Development oversees the planning, design, construction, and opening of new restaurant locations or the renovation of existing ones. They coordinate with architects, contractors, vendors, and internal teams to ensure projects are completed on time and within budget. Their responsibilities include site selection, permitting, scheduling, budgeting, and ensuring all restaurant development meets brand standards. They also manage risks and resolve issues that may arise during the project lifecycle. Effective communication and organizational skills are crucial for success in this role.

What are the key skills and qualifications needed to thrive as a project manager in restaurant development?

To thrive as a Project Manager in Restaurant Development, you need expertise in project management, construction processes, budgeting, and a relevant degree such as business, construction management, or hospitality. Familiarity with project management software (like MS Project or Asana), AutoCAD, and knowledge of permitting and compliance requirements are typically necessary. Exceptional organizational, communication, and negotiation skills help in coordinating diverse teams, stakeholders, and vendors. These capabilities are crucial for ensuring projects are delivered on time, within budget, and to the required quality standards in a dynamic and competitive industry.

How does a project manager in restaurant development typically collaborate with cross-functional teams throughout a new restaurant opening?

Project Managers in Restaurant Development work closely with diverse teams such as real estate, construction, design, operations, and finance. They facilitate regular meetings to align timelines, budgets, and project milestones, ensuring all stakeholders are informed and accountable. Effective communication and coordination are key, as the Project Manager must balance the needs of each department while keeping the project on track for a successful restaurant launch. This collaborative approach helps mitigate risks and ensures a seamless opening experience.

What is the difference between Project Manager Restaurant Development vs Restaurant Operations Manager?

AspectProject Manager Restaurant DevelopmentRestaurant Operations Manager
CredentialsRelevant project management certifications (PMP), industry experienceHospitality management certifications, experience in restaurant operations
Work EnvironmentOffice-based, site visits for development projectsOn-site at restaurant locations, overseeing daily operations
Employer & Industry UsageRestaurant chains, development firmsRestaurant chains, hospitality industry
Search & Comparison IntentFocus on project planning, site development, and expansionFocus on daily management, staff supervision, customer service

The Project Manager Restaurant Development primarily handles planning and executing new restaurant projects, focusing on site selection, construction, and launch. In contrast, the Restaurant Operations Manager oversees daily restaurant functions, staff management, and customer experience. Both roles are vital in the restaurant industry but serve different stages of the restaurant lifecycle.

What are popular job titles related to Project Manager Restaurant Development jobs in Downers Grove, IL?

For Project Manager Restaurant Development jobs in Downers Grove, IL, the most frequently searched job titles are:

What job categories do people searching Project Manager Restaurant Development jobs in Downers Grove, IL look for?

The top searched job categories for Project Manager Restaurant Development jobs in Downers Grove, IL are:

What cities near Downers Grove, IL are hiring for Project Manager Restaurant Development jobs?

Cities near Downers Grove, IL with the most Project Manager Restaurant Development job openings:

Project Manager Restaurant Development jobs near you
Infographic showing various Project Manager Restaurant Development job openings in Downers Grove, IL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $94,321 per year, or $45.3 per hour.

Project Manager, Restaurants

NORR

Chicago, IL • On-site

$90K - $125K/yr

Full-time

Re-posted 4 days ago

Job description

This role reports into the above mentioned office, however NORR offers all of its employees the opportunity to work either from home, from a NORR office or even from a remote location. The choice is yours.
NORR is a global team of 800 architects, engineers, planners, and interior designers creating design strategies and solutions that express the unique vision of every project. Driven by a common purpose with our clients and partners, we share ideas to create and innovate, bringing people, design, and technologies together to think bigger and act bolder.
Our story began in 1938 and has evolved into an employee-owned, fully integrated firm committed to sustainable development goals across 13 market sectors in Canada, the US, and UK. Design excellence continues to guide everything we do.
Whether a single restaurant location, prototype development, or program implementation, NORR knows restaurant design. We consider location and local relevance on balance with food and beverage concept, format, and brand to achieve both a successful restaurant operation and guest experience. As the sector evolves, so do we, with an evidence-based design strategies for quick service, casual and fast casual, and fine dining.
We are currently seeking a Project Manager to plan and manage projects to ensure that all contractual commitments are met on time and within budget. As a Project Manager, you will use your interpersonal and leadership skills and must have an understanding of project financials to determine the necessary resources required for successful project execution. In addition, you will provide leadership to a multi-disciplined team, monitor project performance, and forecast revenue.
How You Will Make an Impact
  • Negotiate, develop, monitor, and control the scope of deliverables, work plans, schedules, and budgets for all project stages
  • Develop a detailed work plan for all architectural and engineering disciplines, allocate hours to the work plan, and monitor project progress
  • Lead an integrated team of architects and engineers in the quality assurance and quality control procedures for all deliverables, specifically the construction drawings and specifications
  • Maintain a good understanding of the project scope and when changes to the scope occur, negotiate solutions to ensure outcomes meet client expectations and contractual obligations
  • Coordinate with contractor, sub-consultants, or relevant building authorities to address and document issues with constructability or owner concerns
  • Act as the primary liaison with the client, contractor, and project team and ensure close client relationships are maintained

What You Will Bring to the Team
  • Architectural or engineering systems design and presentation, M&E and structural building systems, permit and building code
  • Registered with a relevant professional association is an asset
  • Experience in strategic development, business development, project management, and client management is required
  • Possess excellent leadership and interpersonal skills, flexibility, and resourcefulness
  • A strong understanding of project accounting is required in order to monitor project performance and forecast revenue
  • 10-15 years of project work experience
  • Experience in restaurant projects is an asset
  • Salary Range: $90,000.00 - $125,000.00 /annually

Learn more about our Restaurants Portfolio.
Our teams have no physical borders as we collaborate across sectors and geographies, taking best practices and innovation from every region and applying them to what's next. We are human-and we have the ability to be pivotal change makers in the built environment.
We are helping shift the built environment from a source of carbon emissions to a driver of climate resilience. Our commitment to sustainability goes beyond the projects we design-it's embedded in how we work. Our flexible, connected workplaces reflect that same mindset, empowering our teams to design with purpose and shape a net zero future. Be part of the solution with us.
Estimated pay ranges provided on various social media sites are not representative of NORR's range for this position. Compensation is based on individual education, qualifications, and experience.
NORR is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic: Race/Color/Gender/Sexual Orientation/Gender Identity/Religion/National Origin/Disability/Veteran.

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