ZipRecruiter

Log In

1

Project Manager Restaurant Development Jobs in Bronx, NY

Page Group

Project Manager

Manhattan, NY · On-site

$130K - $160K/yr

... restaurants, bars, clubs, lounges, and retail interiors. They work on projects where quality ... Description As Project Manager, you will be responsible for: Take ownership of projects from ...

Socket.dev

Senior Project Manager

Manhattan, NY · On-site

$80 - $115/hr

They oversee and manage the end-to-end development of projects, according to established business processes. We are looking for a Senior Project Manager to join our dynamic agency. This is a remote ...

New

next page

Showing results 1-20

All JobsProject Restaurant Development JobsProject Manager Restaurant Development JobsProject Manager Restaurant Development Jobs in Bronx, NY

Project Manager Restaurant Development information

See Bronx, NY salary details

$44.8K

$98.5K

$147.9K

How much do project manager restaurant development jobs pay per year?

As of Aug 21, 2026, the average yearly pay for project manager restaurant development in Bronx, NY is $98,489.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,700.00 and $113,000.00 per year, depending on experience, location, and employer.

What does a project manager in restaurant development do?

A Project Manager in Restaurant Development oversees the planning, design, construction, and opening of new restaurant locations or the renovation of existing ones. They coordinate with architects, contractors, vendors, and internal teams to ensure projects are completed on time and within budget. Their responsibilities include site selection, permitting, scheduling, budgeting, and ensuring all restaurant development meets brand standards. They also manage risks and resolve issues that may arise during the project lifecycle. Effective communication and organizational skills are crucial for success in this role.

What are the key skills and qualifications needed to thrive as a project manager in restaurant development?

To thrive as a Project Manager in Restaurant Development, you need expertise in project management, construction processes, budgeting, and a relevant degree such as business, construction management, or hospitality. Familiarity with project management software (like MS Project or Asana), AutoCAD, and knowledge of permitting and compliance requirements are typically necessary. Exceptional organizational, communication, and negotiation skills help in coordinating diverse teams, stakeholders, and vendors. These capabilities are crucial for ensuring projects are delivered on time, within budget, and to the required quality standards in a dynamic and competitive industry.

How does a project manager in restaurant development typically collaborate with cross-functional teams throughout a new restaurant opening?

Project Managers in Restaurant Development work closely with diverse teams such as real estate, construction, design, operations, and finance. They facilitate regular meetings to align timelines, budgets, and project milestones, ensuring all stakeholders are informed and accountable. Effective communication and coordination are key, as the Project Manager must balance the needs of each department while keeping the project on track for a successful restaurant launch. This collaborative approach helps mitigate risks and ensures a seamless opening experience.

What is the difference between Project Manager Restaurant Development vs Restaurant Operations Manager?

AspectProject Manager Restaurant DevelopmentRestaurant Operations Manager
CredentialsRelevant project management certifications (PMP), industry experienceHospitality management certifications, experience in restaurant operations
Work EnvironmentOffice-based, site visits for development projectsOn-site at restaurant locations, overseeing daily operations
Employer & Industry UsageRestaurant chains, development firmsRestaurant chains, hospitality industry
Search & Comparison IntentFocus on project planning, site development, and expansionFocus on daily management, staff supervision, customer service

The Project Manager Restaurant Development primarily handles planning and executing new restaurant projects, focusing on site selection, construction, and launch. In contrast, the Restaurant Operations Manager oversees daily restaurant functions, staff management, and customer experience. Both roles are vital in the restaurant industry but serve different stages of the restaurant lifecycle.

What are popular job titles related to Project Manager Restaurant Development jobs in Bronx, NY?

For Project Manager Restaurant Development jobs in Bronx, NY, the most frequently searched job titles are:

What job categories do people searching Project Manager Restaurant Development jobs in Bronx, NY look for?

The top searched job categories for Project Manager Restaurant Development jobs in Bronx, NY are:

What cities near Bronx, NY are hiring for Project Manager Restaurant Development jobs?

Cities near Bronx, NY with the most Project Manager Restaurant Development job openings:

Project Manager Restaurant Development jobs near you

Manager, Restaurant

129 Boardwalk 1000 LLC

Manhattan, NY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description This position is responsible for ensuring quality and service in their restaurant or department. ESSENTIAL JOB FUNCTIONS Promote a positive working environment and lead by example Ensure quality of hospitality, service, and product Responsible for scheduling, planning, timing, motivation, and supervision of all employees Responsible for daily financial controls Assists with the creation, tracking, and execution of strategies for concept and venue improvement QUALIFICATIONS Two (2) to four (4) years of restaurant management experience in an upscale, trendy establishment required or a combination of education and/or work experience Must be able to analyze Food and Beverage data ADDITIONAL REQUIREMENTS Must be able to demonstrate and deliver a high level of service to our guests Has strong verbal and written communication skills Has ability to lead and develop a cohesive outlet team Strong computer skills include Microsoft Word, Excel, and POS systems. BENEFITS INCLUDE Medical, Dental, Vision Prescription, Life, Accident, Pet Legal 401K with match Paid Time Off Holiday Pay Free Meals, Free Uniforms, Free Parking Discounts at Hard Rock properties around the globe All team members are eligible to participate in the discretionary annual bonus program Training and Leadership development programs Pay range: $53,000-$60,000 About us Be Iconic represents the roots of our culture. The Seminole Tribe of Florida remains the only unconquered tribe in the United States of America. The Tribe established Seminole Gaming in 1979, when it opened the first high-stakes bingo hall in the United States. Building on its rich heritage of courageous and groundbreaking achievements, the Seminole Tribe of Florida acquired Hard Rock International in March 2007—the first transaction of its kind by a Native American tribe. Today, Hard Rock International remains one of the most globally recognized companies in the world, with Hard Rock Hotel, Casino, Cafe and Rock Shop venues in over 74 countries. With the continued growth of Seminole Gaming and Hard Rock International, Seminole Hard Rock Support Services was created to support all of our brands and lines of business. With the largest global footprint in the hospitality industry for over 50 years, our number‐one job is to bring fun and excitement to our team members and our guests! #J-18808-Ljbffr

Apply