ZipRecruiter

Log In

1

Project Manager Food Industry Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsProject Manager Food Industry Jobs

Project Manager Food Industry information

See salary details

$38.5K

$102.7K

$162K

How much do project manager food industry jobs pay per year?

As of Jun 13, 2026, the average yearly pay for project manager food industry in the United States is $102,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Project Manager in the Food Industry, and why are they important?

To thrive as a Project Manager in the Food Industry, you need strong project management skills, industry-specific knowledge, and typically a degree in food science, engineering, or business. Familiarity with tools like Microsoft Project, ERP systems, and certifications such as PMP or Six Sigma are often required. Excellent communication, leadership, and problem-solving abilities set top performers apart in this role. These competencies are crucial for ensuring projects are delivered on time, meet quality and safety standards, and align with regulatory requirements.

What is the difference between Project Manager Food Industry vs Food Production Supervisor?

AspectProject Manager Food IndustryFood Production Supervisor
CredentialsBachelor's in Food Science, Business, or related field; certifications like PMPHigh school diploma or equivalent; experience in food production
Work EnvironmentOffice settings, coordinating across departments, overseeing projectsFood manufacturing plants, overseeing daily production activities
Employer & Industry UsageFood companies, manufacturing firms, project-based rolesFood factories, production lines, operational roles
Common Search & ComparisonYesNo

The Project Manager Food Industry focuses on planning, executing, and closing food-related projects, often coordinating teams and resources. In contrast, the Food Production Supervisor manages daily operations on the production floor, ensuring quality and efficiency. While both roles are vital in the food industry, they differ in responsibilities, work environment, and required credentials.

What does a Project Manager do in the food industry?

A Project Manager in the food industry oversees the planning, execution, and completion of projects such as launching new products, improving manufacturing processes, or ensuring regulatory compliance. They coordinate teams, manage budgets and timelines, and communicate with stakeholders to ensure projects meet quality and safety standards. Their role is crucial in bringing innovative food products to market efficiently while adhering to industry regulations.

What are some common challenges faced by Project Managers in the food industry, and how can they be addressed?

Project Managers in the food industry often face challenges such as navigating strict regulatory requirements, managing cross-functional teams, and ensuring projects stay on schedule despite supply chain disruptions. Effective communication and proactive risk management are essential to address these challenges. Building strong relationships with quality assurance, production, and supply chain teams helps ensure compliance and smooth project execution, while staying updated on industry regulations can help prevent costly delays or revisions.
What cities are hiring for Project Manager Food Industry jobs? Cities with the most Project Manager Food Industry job openings:
Project Manager - Food & Beverage Development

Project Manager - Food & Beverage Development

Wynn Resorts

Las Vegas, NV • On-site

Full-time

Posted 1 hour ago

Wynn Resorts rating

7.5

Company rating: 7.5 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

35th of 136 rated casinos

Job description

Company Description
Job Description
Wynn Resorts is seeking a highly organized and process-driven Project Manager to support the Senior Vice President of Food & Beverage Development by leading project management and procurement coordination across the F&B Development portfolio. This role serves as the operational backbone of the department - partnering with resort operations teams, purchasing, internal departments, and external vendors to maintain compendiums, drive timelines, manage processes, and deliver timely, frequent updates to all stakeholders. The Project Manager ensures our operators have the tools, information, and support they need to successfully elevate F&B programming across Wynn Las Vegas, Encore, and Wynn Al Marjan Island. The ideal candidate is a strong team player and an equally strong self-starter who thrives with limited direct oversight, anticipates what is needed, and consistently moves work forward.
Key Responsibilities:
  • Manage end-to-end project timelines for new F&B openings, re-concepts, and ongoing operational initiatives across the global portfolio.
  • Maintain and continuously update F&B Development compendiums, trackers, and project documentation, ensuring a single source of truth for all stakeholders.
  • Partner with resort Purchasing teams to coordinate sourcing, ordering, lead-time tracking, and on-time delivery of operating supplies and equipment.
  • Serve as the day-to-day liaison between F&B Development, Operations, Culinary, Purchasing, Finance, Design, and other resort departments.
  • Manage vendor communications and relationships - issuing purchase order requests, monitoring fulfillment, escalating issues, and tracking supplier performance.
  • Produce regular status reports, dashboards, and stakeholder updates that keep operators and executive leadership aligned on progress, risks, and decisions.
  • Coordinate logistics for samples, mock-ups, presentations, and on-property reviews.
  • Track project budgets and purchase order commitments against plan; flag variances and recommend corrective actions.
  • Build and refine repeatable processes that strengthen how F&B Development partners with operators and procurement teams.
  • Support the SVP in preparing executive briefings, meeting agendas, and follow-up actions.
  • Other job duties as assigned.

Qualifications
  • Minimum of three years of progressive experience in project management, hospitality operations, procurement, or F&B development; luxury hospitality experience preferred.
  • Demonstrated ability to manage multiple concurrent projects with competing deadlines while maintaining attention to detail.
  • Strong organizational and process-orientation; experienced in building and maintaining trackers, compendiums, and documentation systems.
  • Excellent written and verbal communication skills; able to translate complex updates into clear, actionable stakeholder communications.
  • Strong team player and equally strong self-starter who thrives with limited direct oversight; takes initiative, anticipates needs, and consistently drives work to completion.
  • Excellent problem-solving and critical-thinking abilities.
  • Working knowledge of procurement processes, purchase order workflows, and vendor management.
  • Proficiency in Microsoft Office (Excel, PowerPoint, Outlook) required; experience with project management or procurement platforms a plus.
  • Ability to work effectively under pressure in a fast-paced, deadline-driven environment.
  • Willingness to travel as needed, including internationally; travel is expected to be periodic rather than extensive.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

What Wynn Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply