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Project Manager Food Industry Jobs (NOW HIRING)

Grace Management INC

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Project Manager, Food Service

Beaufort, SC · On-site

$55K - $60K/yr

... Manager of a similar project and three years general experience. * Bachelor of Science or Bachelor of Arts degree in Food Management; may be substituted for general experience. * ServSafe (Renew ...

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Project Manager Food Industry information

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$38.5K

$102.7K

$162K

How much do project manager food industry jobs pay per year?

As of Jun 13, 2026, the average yearly pay for project manager food industry in the United States is $102,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Project Manager in the Food Industry, and why are they important?

To thrive as a Project Manager in the Food Industry, you need strong project management skills, industry-specific knowledge, and typically a degree in food science, engineering, or business. Familiarity with tools like Microsoft Project, ERP systems, and certifications such as PMP or Six Sigma are often required. Excellent communication, leadership, and problem-solving abilities set top performers apart in this role. These competencies are crucial for ensuring projects are delivered on time, meet quality and safety standards, and align with regulatory requirements.

What is the difference between Project Manager Food Industry vs Food Production Supervisor?

AspectProject Manager Food IndustryFood Production Supervisor
CredentialsBachelor's in Food Science, Business, or related field; certifications like PMPHigh school diploma or equivalent; experience in food production
Work EnvironmentOffice settings, coordinating across departments, overseeing projectsFood manufacturing plants, overseeing daily production activities
Employer & Industry UsageFood companies, manufacturing firms, project-based rolesFood factories, production lines, operational roles
Common Search & ComparisonYesNo

The Project Manager Food Industry focuses on planning, executing, and closing food-related projects, often coordinating teams and resources. In contrast, the Food Production Supervisor manages daily operations on the production floor, ensuring quality and efficiency. While both roles are vital in the food industry, they differ in responsibilities, work environment, and required credentials.

What does a Project Manager do in the food industry?

A Project Manager in the food industry oversees the planning, execution, and completion of projects such as launching new products, improving manufacturing processes, or ensuring regulatory compliance. They coordinate teams, manage budgets and timelines, and communicate with stakeholders to ensure projects meet quality and safety standards. Their role is crucial in bringing innovative food products to market efficiently while adhering to industry regulations.

What are some common challenges faced by Project Managers in the food industry, and how can they be addressed?

Project Managers in the food industry often face challenges such as navigating strict regulatory requirements, managing cross-functional teams, and ensuring projects stay on schedule despite supply chain disruptions. Effective communication and proactive risk management are essential to address these challenges. Building strong relationships with quality assurance, production, and supply chain teams helps ensure compliance and smooth project execution, while staying updated on industry regulations can help prevent costly delays or revisions.
What cities are hiring for Project Manager Food Industry jobs? Cities with the most Project Manager Food Industry job openings:
Sales Manager - Food Industry

Sales Manager - Food Industry

Staffingine LLC

Sterling, VA • On-site

Full-time

Posted 10 days ago

Job description

Job Title: VT - Sales Manager – Food Industry 
Job Location: Sterling, VA 
Job Type: Full time 

Job Description:  

  • Develop and execute annual sales plans for national grocery and big-box accounts, aligning with brand and customer strategies. 

  • Drive new business development in addition to managing existing accounts. 

  • Lead P&L, trade promotion, merchandising strategies, and distributor relationships. 

  • Build and maintain consultative relationships with Key Decision Makers (KDMs) and partners. 

  • Develop and execute detailed action plans to achieve sales goals for all national accounts. 

  • Ensure successful product launches, placement of new SKUs, and ongoing promotional strategies. 

  • Monitor market trends, analyze competitive activity, and adjust strategies accordingly. 

  • Manage brokers, establish KPIs, and lead quarterly performance meetings. 

  • Leverage SPINS, IRI, Nielsen, or other retail data for insight-driven decision making. 

  • Provide accurate forecasting, demand planning, and reporting on sales initiatives. 

  • Maintain deep knowledge of retail priorities, shopper behavior, and merchandising fundamentals. 

  • Travel 25–50% for client visits, trade shows, and industry events. 
     

Experience & Qualifications 
 

  • Bachelor’s degree in Business, Marketing, or related field (Master’s preferred). 

  • 5–10+ years of sales experience with national grocery or big-box retailers, including managing and launching consumer-packaged food products. 

  • Proven track record of exceeding sales targets and KPIs. 

  • Multi-category experience, ideally including Meats, Prepared Meals, or Fresh Food products. 

  • Strong analytical, strategic, problem-solving, and decision-making skills. 

  • Excellent verbal and written communication, presentation, and relationship-building skills. 

  • Ability to operate in a fast-paced, dynamic retail environment. 

  • Motivated self-starter with the ability to lead projects independently. 
     

Must-Have Skills 

  • Strong food industry experience (non-negotiable). 

  • Deep understanding of national grocery and big-box retail sales, including account relationships. 

  • Experience in product launches and new business development. 

  • Strategic thinking with consultative selling and strong analytical skills.