ZipRecruiter

Log In

1

Profits Management Jobs in Connecticut (NOW HIRING)

Dunkin' | Askar Management

Restaurant Manager

Winsted, CT · On-site

$50K - $55K/yr

... profitability, and create a welcoming environment for both guests and employees. If you're ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...

next page

Showing results 1-20

All JobsProfits Management JobsProfits Management Jobs in Connecticut

Profits Management information

What is the difference between Profits Management vs Cost Analysis?

AspectProfits ManagementCost Analysis
Primary FocusMaximizing overall company profits through strategic planning and revenue optimizationIdentifying and controlling costs to improve financial efficiency
Required SkillsFinancial analysis, strategic thinking, revenue managementCost accounting, budgeting, financial reporting
Work EnvironmentCorporate, finance departments, strategic planning teamsFinance, accounting, operational departments
Common UsageUsed by companies aiming to increase profitability at a broad levelUsed to analyze specific expenses and improve cost efficiency

While both roles involve financial analysis, Profits Management focuses on overall profit maximization through strategic initiatives, whereas Cost Analysis concentrates on evaluating and reducing costs to improve financial performance. Understanding these differences helps organizations align their financial strategies effectively.

What are popular job titles related to Profits Management jobs in Connecticut?

For Profits Management jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Profits Management jobs in Connecticut look for?

The top searched job categories for Profits Management jobs in Connecticut are:

What cities in Connecticut are hiring for Profits Management jobs?

Cities in Connecticut with the most Profits Management job openings:

Profits Management jobs near you

Restaurant Manager

Dunkin' | Askar Management

Southbury, CT • On-site

$50K - $55K/yr

Full-time

Re-posted 13 days ago

Job description

JOB DESCRIPTION

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create a welcoming environment for both guests and employees.


If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.


Responsibilities Include:


Restaurant Operations

  • Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
  • Deliver exceptional guest experiences and foster a guest-first culture.
  • Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
  • Execute company recipes, procedures, and operational systems.
  • Implement new product launches, promotions, and team training.
  • Monitor guest feedback and develop action plans to improve satisfaction.
  • Communicate restaurant goals, priorities, and performance expectations to the team.
  • Maintain compliance with all company policies and applicable federal, state, and local laws.

Team Leadership

  • Recruit, hire, onboard, train, and develop restaurant team members.
  • Lead by example and provide positive, hands-on leadership.
  • Coach and mentor employees to improve performance and achieve operational goals.
  • Conduct performance reviews and provide ongoing feedback.
  • Lead team meetings and recognize outstanding performance.

Financial & Administrative Responsibilities

  • Manage labor costs through effective scheduling
  • Complete inventory counts and place food and supply orders.
  • Control food, labor, and operating costs to maximize profitability.
  • Manage cash handling procedures and maintain accurate cash controls.
  • Help achieve sales, profit, and budget goals established by the franchise owner.
  • Complete required operational reports and self-assessment



Education/Experience:

  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality
  • College Degree preferred

REQUIREMENTS

    ABOUT THE COMPANY

    In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.