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Professional Waiter Jobs in Springfield, MA (NOW HIRING)

Junior Waitstaff Faculty or Staff: Staff Full Time or Part Time: Part time In-Person, Hybrid, or ... Maintain a high level of professionalism. Preferred Qualifications: * Basic computer skills are ...

Server, Waiter, Bartender, Hospitality, Customer Service, Golf Retail, General Retail, Landscaping ... We offer careers around the world at all levels of golf operations, opportunities for professional ...

Server, Waiter, Bartender, Hospitality, Customer Service, Golf Retail, General Retail, Landscaping ... We offer careers around the world at all levels of golf operations, opportunities for professional ...

Provide friendly, professional service using our Code S.E.R.V.E. standards and Steps of Service ... or waitstaff experience preferred * High school diploma preferred * TIPS and/or SERVSafe ...

Dining Shift Leader

Bloomfield, CT · On-site

$13.50 - $17/hr

Seabury seeks fine dining waitstaff to join their dynamic team! The ideal candidate will have a ... Professional and fun working environment with great perks! What We Offer: Seabury employees benefit ...

Per Diem Dining Server

Bloomfield, CT · On-site

$13.50 - $17/hr

Seabury seeks waitstaff to join their dynamic team! The ideal candidate will have a positive and ... Professional and fun working environment with great perks! Current Opening: per diem What We Offer:

Part Time Dining Server

Bloomfield, CT · On-site

$16.35 - $16.94/hr

Seabury seeks waitstaff to join their dynamic team! The ideal candidate will have a positive and ... Professional and fun working environment with great perks! Current Opening: part time All employees ...

Communicate with all people accurately, professionally and in a discreet, timely manner. Work ... Banquet waitperson experience or front of the house experience in a fine dining establishment as ...

Communicate with all people accurately, professionally and in a discreet, timely manner. Work ... Banquet waitperson experience or front of the house experience in a fine dining establishment as ...

Professional Waiter information

See Springfield, MA salary details

$5

$28

$41

How much do professional waiter jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for professional waiter in Springfield, MA is $28.78, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $39.76 per hour, depending on experience, location, and employer.

What is a professional waiter?

Professional waiters are skilled hospitality workers responsible for providing excellent customer service in restaurants, hotels, or other dining establishments. Their duties include greeting guests, taking orders, serving food and beverages, and ensuring a pleasant dining experience. Professional waiters are knowledgeable about menus, attentive to customer needs, and trained in proper etiquette and safety standards. They play a key role in creating a positive impression for guests and contributing to the establishment’s reputation.

What are the key skills and qualifications needed to thrive as a professional waiter?

To thrive as a Professional Waiter, you need excellent customer service skills, a strong attention to detail, and thorough knowledge of food and beverage offerings, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Outstanding communication, multitasking, and teamwork skills help waiters deliver memorable dining experiences and manage high-pressure situations. These abilities are crucial for ensuring customer satisfaction, operational efficiency, and smooth service in a fast-paced environment.

What are some common challenges professional waiters face during busy shifts, and how can they manage them effectively?

Professional waiters often encounter challenges such as juggling multiple tables, handling special requests, and maintaining excellent customer service during peak hours. Staying organized, communicating clearly with both the kitchen and guests, and prioritizing tasks are key to managing these demands. Effective teamwork with fellow staff members and staying calm under pressure also help ensure smooth operations and a positive dining experience for guests.

What is the difference between Professional Waiter vs Bartender?

AspectProfessional WaiterBartender
CredentialsNone required, customer service skills preferredFood handler or alcohol service certifications often required
Work EnvironmentRestaurants, cafes, fine diningBars, pubs, nightclubs
Industry UsageCustomer service, hospitalityAlcohol service, nightlife
Job FocusServing food and beverages, customer interactionMixing drinks, serving alcohol, engaging patrons

While both roles involve customer interaction in hospitality settings, a Professional Waiter primarily focuses on serving food and beverages in restaurants, whereas a Bartender specializes in preparing and serving alcoholic drinks in bars or clubs. Skills overlap include excellent communication and customer service, but certifications are more common for bartenders due to alcohol service regulations.

How do you become a professional waiter?

To become a professional waiter, individuals typically need to gain experience in food service, develop strong customer service and communication skills, and often obtain a food handler's permit or certification if required locally. Many start by applying for entry-level positions at restaurants and may advance by learning menu details, upselling techniques, and maintaining a professional appearance and attitude.

What are the most commonly searched types of Waiter jobs in Springfield, MA?

The most popular types of Waiter jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Professional Waiter jobs?

Cities near Springfield, MA with the most Professional Waiter job openings:

Junior Waitstaff

South Hadley, MA • On-site

$18/hr

Part-time

Re-posted 29 days ago


Job description

Job no:

R-0000003132

Position Title:

Junior Waitstaff

Faculty or Staff:

Staff

Full Time or Part Time:

Part time

In-Person, Hybrid, or Remote:

In-Person

Minimum Starting Rate of Pay:

$18.00

Rate of pay commensurate with experience

Start Date:

04/01/2026

Job Description:

The Willits-Hallowell Center and Events Services Department is seeking Junior Waitstaff to provide quality service to all guests of Mount Holyoke College. Those in this role are responsible for quality, timely, courteous, and efficient service to guests, adhering to the standards established by management.

Essential Responsibilities:

  • Set up, serve, and clean both on-premise and off-premise functions.

  • Lift and carry trays weighing up to 30 pounds to and from dining areas.

  • Set up, refresh, and service meeting rooms with refreshments and linens as needed.

  • Clean up at the conclusion of meetings and events.

  • Occasional assistance in setting up function rooms, which involves moving tables and chairs, either within a room or to another location.

  • Pack, load, and unload Catering vehicles.

  • Work independently, exercise sound judgment, and exhibit initiative in performing daily duties.

  • Complete opening and closing shift side work.

  • Keep work areas and equipment clean and organized.

  • Communicate effectively with guests and co-workers.

  • Read and interpret event orders to determine set-up, service needs, and other duties the manager assigns.

Required Qualifications:

  • Strong written and oral communication skills, with a sound understanding of the English language.

  • Ability to maintain an extraordinarily positive attitude towards others, especially when dealing with students and the public.

  • Must be cooperative and willing to work with others.

  • Maintain a high level of professionalism.

Preferred Qualifications:

  • Basic computer skills are desirable.

Physical Demands:

  • Ability to lift 30 lbs. without aid.

  • Ability to routinely lift, bend, twist and stand for the majority of up to an 8-hour shift.

Background Checks:

Mount Holyoke College is committed to providing a safe and secure environment, supported by qualified employees that will allow all of its students, faculty, staff and those associated with them to successfully carry out the mission of the college. As a condition of employment, the College will conduct appropriate background checks for all new hires. Mount Holyoke has designated the Office of Human Resources as the office responsible for ensuring that background checks (CORI, SORI, Credit History, & Driver Credential) are completed and utilized in the hiring process and Five College Office of Compliance and Risk Management as the office responsible for facilitating background checks as articulated in this policy.

Special Instructions for Applicants:

Apply online; application materials must include:

  • Acover lettersummarizing interests and qualifications

  • A completeresumeor curriculum vitae

  • For faculty positions, statements on mentoring, teaching, and research will also be required.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.