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Professional Waiter Jobs in Racine, WI (NOW HIRING)

... professionally, including: * Medical, Prescription, Dental, and Vision Insurance (Full Time Only ... Receive orders from patrons or waitstaff. * Prepare and serve liquor, mixed drinks, wine, beer, and ...

... professionally, including: * Medical, Prescription, Dental, and Vision Insurance (Full Time Only ... Receive orders from patrons or waitstaff. * Prepare and serve liquor, mixed drinks, wine, beer, and ...

... professionally, including: * Medical, Prescription, Dental, and Vision Insurance (Full Time Only ... Receive orders from patrons or waitstaff. * Prepare and serve liquor, mixed drinks, wine, beer, and ...

Maintaining clear, concise, and professional communication with Spectator Bar staff and Food and Beverage Manager / Executive Chef. * Accurate and clear use of POS for guest checks and food/drink ...

Maintaining clear, concise, and professional communication with Spectator Bar staff and Food and Beverage Manager / Executive Chef. * Accurate and clear use of POS for guest checks and food/drink ...

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Professional Waiter information

See Racine, WI salary details

$4

$27

$40

How much do professional waiter jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for professional waiter in Racine, WI is $27.72, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $38.32 per hour, depending on experience, location, and employer.

What is a professional waiter?

Professional waiters are skilled hospitality workers responsible for providing excellent customer service in restaurants, hotels, or other dining establishments. Their duties include greeting guests, taking orders, serving food and beverages, and ensuring a pleasant dining experience. Professional waiters are knowledgeable about menus, attentive to customer needs, and trained in proper etiquette and safety standards. They play a key role in creating a positive impression for guests and contributing to the establishment’s reputation.

What are the key skills and qualifications needed to thrive as a professional waiter?

To thrive as a Professional Waiter, you need excellent customer service skills, a strong attention to detail, and thorough knowledge of food and beverage offerings, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Outstanding communication, multitasking, and teamwork skills help waiters deliver memorable dining experiences and manage high-pressure situations. These abilities are crucial for ensuring customer satisfaction, operational efficiency, and smooth service in a fast-paced environment.

What are some common challenges professional waiters face during busy shifts, and how can they manage them effectively?

Professional waiters often encounter challenges such as juggling multiple tables, handling special requests, and maintaining excellent customer service during peak hours. Staying organized, communicating clearly with both the kitchen and guests, and prioritizing tasks are key to managing these demands. Effective teamwork with fellow staff members and staying calm under pressure also help ensure smooth operations and a positive dining experience for guests.

What is the difference between Professional Waiter vs Bartender?

AspectProfessional WaiterBartender
CredentialsNone required, customer service skills preferredFood handler or alcohol service certifications often required
Work EnvironmentRestaurants, cafes, fine diningBars, pubs, nightclubs
Industry UsageCustomer service, hospitalityAlcohol service, nightlife
Job FocusServing food and beverages, customer interactionMixing drinks, serving alcohol, engaging patrons

While both roles involve customer interaction in hospitality settings, a Professional Waiter primarily focuses on serving food and beverages in restaurants, whereas a Bartender specializes in preparing and serving alcoholic drinks in bars or clubs. Skills overlap include excellent communication and customer service, but certifications are more common for bartenders due to alcohol service regulations.

How do you become a professional waiter?

To become a professional waiter, individuals typically need to gain experience in food service, develop strong customer service and communication skills, and often obtain a food handler's permit or certification if required locally. Many start by applying for entry-level positions at restaurants and may advance by learning menu details, upselling techniques, and maintaining a professional appearance and attitude.

What cities near Racine, WI are hiring for Professional Waiter jobs?

Cities near Racine, WI with the most Professional Waiter job openings:

Food runner - 2nd Shift (North Shore Steaks & Seafood)

Full House Resorts

Waukegan, IL

$14.25 - $22.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 29 days ago


Full House Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

65th of 164 rated casinos


Job description

Who WE are:

Our mission is to be Chicagoland’s premier gaming and entertainment destination, celebrated
for unparalleled hospitality and an unforgettable guest experience. We’re not just a casino—we’re a community where our team members thrive, with countless opportunities for career growth and a workplace culture centered on inclusivity and fun. As we continue to elevate our standards of excellence, we seek dynamic, coachable individuals who are passionate about hospitality and eager to grow with us. At American Place Casino, every moment is crafted to delight, every opportunity is a pathway to success.

Who WE are looking for:

A Food Runner supports the waitstaff by delivering food and beverages from the kitchen or bar to the correct tables quickly and accurately. They help ensure orders are complete, assist with clearing and resetting tables, and communicate guest needs to the team, all while maintaining efficient and friendly service in a fast-paced environment.

 Job titles similar to this role include:

  • Food Expeditor

What is expected of YOU:

  • Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations.
  • Deliver food orders to a variety of customers in a timely manner.
  • Accurately explain food orders to chefs, with specific attention to allergies and special requests.
  • Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
  • Uphold our food health safety and sanitation principles.
  • Occasionally check on customers to handle any impromptu requests or issues.
  • Remove dirty dishes from the table.
  • Inform management of customer feedback
  • Deliver food orders to customers quickly and accurately
  • Uphold sanitation and food safety principles
  • Bus tables by removing dirty dishes and trash
  • Check in with customers to ensure their experience is satisfactory
  • Relay reports of customer satisfaction to the management and relevant parties
  • Ensure patrons have all the appropriate tableware they need to properly enjoy their food
  • Assist setting up tables before service with appropriate utensils, napkins and decorations
  • Handle various impromptu requests from customers

Experience YOU will need:

  • Excellent ability to communicate effectively with kitchen staff and servers to ensure accurate and timely food delivery.
  • Demonstrated experience in providing good customer service, with a focus on delivering a positive dining experience.
  • Proven capability to remain calm and professional in a fast-paced, high-pressure environment.
  • Experience in handling multiple tasks simultaneously while maintaining efficiency and attention to detail.
  • Ability to work collaboratively with other team members to achieve common goals and maintain smooth operations.
  • Experience adapting to changing conditions and demands, including managing unexpected issues or high volumes of orders

Physical Requirements:

  • Regularly lift and carry trays or plates of food.
  • Navigate through crowded or tight spaces.
  • Stand and walk for extended periods.
  • Bend, stoop, and reach to deliver orders to tables promptly.
  • Maintain agility and balance while moving between the kitchen and dining areas.
  • Ensure the safe and accurate delivery of meals to support the smooth functioning of restaurant service.
Certificates, Licenses, Registrations:
  • Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.

 

Benefits/Perks:

  • Medical, Dental, Vision
  • 401K: Matches 50% of your contribution, up to 4% of eligible contribution
  • Educational Tuition Reimbursement
  • Ventra Program, EAP programs, etc.
  • Family dinners

Salary Range:

  • $14.25-$22.50

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