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Professional Waiter Jobs in Racine, WI (NOW HIRING)

... professionally, including: * Medical, Prescription, Dental, and Vision Insurance (Full Time Only ... Receive orders from patrons or waitstaff. * Prepare and serve liquor, mixed drinks, wine, beer, and ...

... professionally, including: * Medical, Prescription, Dental, and Vision Insurance (Full Time Only ... Receive orders from patrons or waitstaff. * Prepare and serve liquor, mixed drinks, wine, beer, and ...

... professionally, including: * Medical, Prescription, Dental, and Vision Insurance (Full Time Only ... Receive orders from patrons or waitstaff. * Prepare and serve liquor, mixed drinks, wine, beer, and ...

... professionally, including: * Medical, Prescription, Dental, and Vision Insurance (Full Time Only ... Receive orders from patrons or waitstaff. * Prepare and serve liquor, mixed drinks, wine, beer, and ...

... professionally, including: * Medical, Prescription, Dental, and Vision Insurance (Full Time Only ... Receive orders from patrons or waitstaff. * Prepare and serve liquor, mixed drinks, wine, beer, and ...

... professionally, including: * Medical, Prescription, Dental, and Vision Insurance (Full Time Only ... Receive orders from patrons or waitstaff. * Prepare and serve liquor, mixed drinks, wine, beer, and ...

... professionally, including: * Medical, Prescription, Dental, and Vision Insurance (Full Time Only ... Receive orders from patrons or waitstaff. * Prepare and serve liquor, mixed drinks, wine, beer, and ...

... professionally, including: * Medical, Prescription, Dental, and Vision Insurance (Full Time Only ... Receive orders from patrons or waitstaff. * Prepare and serve liquor, mixed drinks, wine, beer, and ...

Greet guests professionally and provide attentive beverage service. * Take and accurately enter beverage orders into the POS system. * Serve alcoholic and non-alcoholic beverages in accordance with ...

Maintaining clear, concise, and professional communication with Spectator Bar staff and Food and Beverage Manager / Executive Chef. * Accurate and clear use of POS for guest checks and food/drink ...

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Professional Waiter information

See Racine, WI salary details

$4

$27

$40

How much do professional waiter jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for professional waiter in Racine, WI is $27.72, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $38.32 per hour, depending on experience, location, and employer.

How do you become a professional waiter?

To become a professional waiter, individuals typically need to gain experience in food service, develop strong customer service and communication skills, and often obtain a food handler's permit or certification if required locally. Many start by working in entry-level restaurant positions and may pursue training on menu knowledge, POS systems, and proper service techniques.

What are some common challenges professional waiters face during busy shifts, and how can they manage them effectively?

Professional waiters often encounter challenges such as juggling multiple tables, handling special requests, and maintaining excellent customer service during peak hours. Staying organized, communicating clearly with both the kitchen and guests, and prioritizing tasks are key to managing these demands. Effective teamwork with fellow staff members and staying calm under pressure also help ensure smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a professional waiter?

To thrive as a Professional Waiter, you need excellent customer service skills, a strong attention to detail, and thorough knowledge of food and beverage offerings, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Outstanding communication, multitasking, and teamwork skills help waiters deliver memorable dining experiences and manage high-pressure situations. These abilities are crucial for ensuring customer satisfaction, operational efficiency, and smooth service in a fast-paced environment.

What is the difference between Professional Waiter vs Bartender?

AspectProfessional WaiterBartender
CredentialsNone required, customer service skills preferredFood handler or alcohol service certifications often required
Work EnvironmentRestaurants, cafes, fine diningBars, pubs, nightclubs
Industry UsageCustomer service, hospitalityAlcohol service, nightlife
Job FocusServing food and beverages, customer interactionMixing drinks, serving alcohol, engaging patrons

While both roles involve customer interaction in hospitality settings, a Professional Waiter primarily focuses on serving food and beverages in restaurants, whereas a Bartender specializes in preparing and serving alcoholic drinks in bars or clubs. Skills overlap include excellent communication and customer service, but certifications are more common for bartenders due to alcohol service regulations.

What is a professional waiter?

Professional waiters are skilled hospitality workers responsible for providing excellent customer service in restaurants, hotels, or other dining establishments. Their duties include greeting guests, taking orders, serving food and beverages, and ensuring a pleasant dining experience. Professional waiters are knowledgeable about menus, attentive to customer needs, and trained in proper etiquette and safety standards. They play a key role in creating a positive impression for guests and contributing to the establishment’s reputation.
What cities near Racine, WI are hiring for Professional Waiter jobs? Cities near Racine, WI with the most Professional Waiter job openings:

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 27 days ago


Job description

Description:

What are we looking for?

Shaken, stirred, or layered—which do you prefer? If you’re a bartender or mixologist who loves getting creative with unique ingredients and perfecting every pour, this role is for you. Wine, beer, or cocktails—you’ll keep our guests refreshed and coming back for more!

Full job description below for specific responsibilities and requirements


What makes us great?

We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.


The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.


At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.


What do we have to offer?

We offer a comprehensive benefits package designed to support our team members both personally and professionally, including:

  • Medical, Prescription, Dental, and Vision Insurance (Full Time Only)
  • Company-Paid Life Insurance (Full Time Only)
  • Supplemental Life Insurance (Full Time Only)
  • Company-Paid Short- and Long-Term Disability (Full Time Only)
  • Supplemental Accident and Critical Illness Insurance
  • Supplemental Hospital Insurance
  • Employee Assistance Program (EAP)
  • LegalShield and IDShield Protection
  • Pet Insurance
  • 401(k) Savings Plan
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)
  • Complimentary Workday Family Meal
  • Dining Discounts at Bartolotta Fine Dining Locations
  • Discounted Discovery World Passes
  • Discounted Fiserv Forum Tickets – Look at putting in the

In addition to these benefits, you will have the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team.


JOB PURPOSE:

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.


PRIMARY DUTIES AND RESPONSIBILITIES:

  • Receive orders from patrons or waitstaff.
  • Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
  • Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
  • Maintain bar spaces and keep them clean and organized.
  • Attractively display glasses, liquor, and other bar items so its pleasing for guests to look at.
  • Collect payments from guest for drinks prepared and served.
  • Ensure that customers are of legal drinking age by checking photo ID’s.
  • Utilize proper judgment and discretion, when necessary, refuse service to patrons who are intoxicated or disruptive.

All Other Duties as Assigned

Requirements:

QUALIFICATION REQUIREMENTS:

  • Extensive knowledge of drink preparation and service.
  • Exceptional interpersonal, oral, and presentation skills with focus on serving customers.
  • Ability to work in fast-paced, changing environment.
  • Ability to remain calm when dealing with unruly and argumentative patrons.
  • Ability to learn Point of Sales systems and software.

EDUCATION and/or EXPERIENCE REQUIREMENTS:

  • Completion of mixology, barkeeping, or other related training required.
  • At least one year of related experience preferred.

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is: .

  • Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
  • Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
  • Ability to complete orders quickly and accurately.
  • Must be able to lift at least 15 pounds at a time.
  • Must be at least 18 years or older to serve alcoholic drinks.

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.