A professional taste tester assesses the flavor, texture, aroma, color, and other qualities of food products. In this career, you eat food items from manufacturers, restaurant chains, or other food producers. You then judge them on specific traits. Your responsibilities include scoring each food item in these particular areas and explaining the basis for your opinion. A professional food taster can be a professionally trained culinary expert with a well-developed palate or a consumer who works for market research panels on a part-time basis. In both jobs, your duties include tasting products and documenting your opinions orally or in writing.