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Production Line Manager Jobs in Maine (NOW HIRING)

Line Cook

Scarborough, ME ยท On-site

$22.25 - $28/hr

Line cooks will help with food preparation, accurate plating of menu items to ensure our guests a ... Management and our guests, ensuring that food production is coordinated with meal hours so that ...

Line Cook (Cook I)

Auburn, ME ยท On-site

$17 - $21.25/hr

... and production standards * Set up, organize, and fully stock assigned stations for service ... Communicate equipment issues and maintenance needs to management promptly * Support overall kitchen ...

Line Cook

Bangor, ME

$16 - $20/hr

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and ... An effective leader who can effectively control time management. * Excellent oral communication and ...

Line Cook

Bar Harbor, ME ยท On-site

$14.75 - $18.50/hr

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and ... An effective leader who can effectively control time management. * Excellent oral communication and ...

Line Cook

Bangor, ME ยท On-site

$16 - $20/hr

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and ... An effective leader who can effectively control time management. * Excellent oral communication and ...

Line Cook

Bar Harbor, ME ยท On-site

$14.75 - $18.50/hr

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and ... An effective leader who can effectively control time management. * Excellent oral communication and ...

Senior Case Manager I, LTD

Portland, ME ยท On-site

$73 - $109/hr

## Senior Case Manager I, LTDApplylocations: Portland, ME: Hartford, Connecticut: Baltimore, Maryland ... Exposure to various issues within a specific disability product line with demonstrated experience ...

$92K - $116K/yr

This role provides technical and resource management and plays a key role in coaching and mentoring ... Ensure the final product is built to all QA requirements and inspection procedures with proper ...

Showing results 21-40

Production Line Manager information

See Maine salary details

$28.6K

$68.6K

$110.4K

How much do production line manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for production line manager in Maine is $68,619.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,200.00 and $77,900.00 per year, depending on experience, location, and employer.

What is a production line manager?

Production Line Managers are professionals responsible for overseeing and coordinating the operations of a manufacturing or assembly line. They ensure that production goals are met efficiently, safely, and within quality standards. Their duties include managing staff, monitoring equipment, troubleshooting production issues, and implementing process improvements. Production Line Managers play a critical role in optimizing productivity and maintaining a safe work environment.

What are the key skills and qualifications needed to thrive as a production line manager, and why are they important?

A Production Line Manager needs a solid background in manufacturing processes, workflow optimization, and team leadership, often supported by a degree in engineering or industrial management. Familiarity with manufacturing software (like ERP systems), lean production methodologies, and safety regulations is essential. Strong communication, problem-solving, and organizational skills help foster efficient teamwork and adapt to changing production demands. These competencies ensure smooth operations, high productivity, and the consistent delivery of quality products.

What are some common challenges faced by production line managers and how can they be effectively addressed?

Production Line Managers often encounter challenges such as maintaining consistent product quality, meeting tight deadlines, and managing diverse teams. Addressing these issues requires strong organizational skills, effective communication, and the ability to quickly resolve conflicts or bottlenecks on the line. Implementing continuous improvement practices, such as Lean or Six Sigma, can help streamline processes and reduce errors. Additionally, fostering a collaborative environment and providing regular training for team members are key strategies to ensure smooth operations.

What is the difference between Production Line Manager vs Production Supervisor?

AspectProduction Line ManagerProduction Supervisor
ResponsibilitiesOversees entire production line, manages teams, ensures efficiency and qualitySupervises daily operations, directs workers, monitors production processes
Required CredentialsOften requires a degree in manufacturing, engineering, or related field; certifications may include Lean or Six SigmaTypically requires high school diploma or equivalent; some roles prefer technical certifications
Work EnvironmentFactory or manufacturing plant, managerial settingFactory floor, direct supervision of staff
Industry UsageCommonly used in manufacturing, automotive, electronics industriesUsed across similar industries, often as a stepping stone to managerial roles

The Production Line Manager focuses on strategic oversight and team management of the entire production process, while the Production Supervisor handles daily supervision and operational tasks. Both roles are essential in manufacturing settings, with the manager typically having broader responsibilities and requiring more advanced credentials.

Is a production line manager a hard job?

A production line manager oversees manufacturing processes, coordinating staff and ensuring efficiency, which can involve long hours, problem-solving, and managing safety standards. The job requires strong organizational skills, attention to detail, and the ability to handle high-pressure situations, making it physically and mentally demanding at times.

What are the most commonly searched types of Production Line jobs in Maine?

The most popular types of Production Line jobs in Maine are:

Infographic showing various Production Line Manager job openings in Maine as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 3% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $68,619 per year, or $33 per hour.

Line Cook

Black Point Inn

Scarborough, ME โ€ข On-site

$22.25 - $28/hr

Other

Re-posted 24 days ago


Job description

Black Point Inn is currently accepting applications for hot line cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef, you'll have many chances to develop specials! Line cooks will help with food preparation, accurate plating of menu items to ensure our guests a dining experience that exceeds their expectations. Our ideal candidate possesses an open mind and willing to be part of the team.
Location: Black Point Inn, Scarborough, ME
Hours: Full-time and part-time available, typical shifts are 7am to 3pm or 2:30pm to 10:30pm
Compensation: $22.25 to $28 per hour, depending on experience
Seasonal Position: July through November
Start date: July
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Previous culinary experience is preferred, but not required.
JOB SUMMARY:
Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Our Line Chefs work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
  • Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station.
  • Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.
  • Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives.
  • Handle and communicate special orders and guest complaints in a professional manner. Have a basic understanding of food allergies and cross contamination issues to ensure safety of diners.
  • Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment.
  • Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
  • Must be able to manually handle/lift product up to 60 pounds between knee and chest
  • Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
  • Must be vertically mobile working in limited space for entire shift
  • Protect the assets of this property and the Migis Hotel Group.

MINIMUM REQUIREMENTS:
  • Must be eligible to work in the United States of America.
  • Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
  • Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
  • Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.
  • Ability to work under pressure and deal with stressful situations during busy periods.

Black Point Inn is an EEO Employer - M/F/Disability/Protected Veteran Status