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Production Line Helper Jobs in Romney, WV (NOW HIRING)

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Lavale, MD · On-site

$15.50 - $19.50/hr

... line and the front of the house to ensure the coordination and smooth flow of quality products ... Help other stations as needed * Skim, polish, filter, dump fryers - follow your restaurant ...

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Production Line Helper information

See Romney, WV salary details

$7

$14

$16

How much do production line helper jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for production line helper in Romney, WV is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.49 per hour, depending on experience, location, and employer.

What is a production line helper?

Production Line Helpers are entry-level workers who assist in the manufacturing process on a production line. Their duties typically include supplying materials, assembling components, packaging finished products, and maintaining cleanliness and organization around the work area. They work under the supervision of production line operators or supervisors and play a crucial role in ensuring that the production process runs smoothly and efficiently. This position often requires good physical stamina, attention to detail, and the ability to follow instructions precisely.

What are the key skills and qualifications needed to thrive as a production line helper, and why are they important?

To thrive as a Production Line Helper, you need good manual dexterity, attention to detail, and a basic understanding of manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with assembly tools, conveyor systems, and safety protocols is typically required. Reliability, teamwork, and the ability to follow instructions make someone stand out in this role. These skills ensure efficient production, minimize errors, and maintain workplace safety in a fast-paced manufacturing environment.

What are some common challenges faced by production line helpers, and how can they be managed?

Production Line Helpers often work in fast-paced environments where maintaining focus and efficiency is essential. Common challenges include repetitive tasks, standing for long periods, and adapting to varying production schedules. To manage these challenges, it's important to follow ergonomic practices, take regular short breaks, and communicate openly with team leaders about workload or safety concerns. Many companies also offer on-the-job training and support to help new helpers adjust and thrive in their roles.

What is the difference between Production Line Helper vs Production Worker?

AspectProduction Line HelperProduction Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; may require specific certifications
Work EnvironmentFactories, assembly lines, manufacturing plantsFactories, assembly lines, manufacturing plants
Job ResponsibilitiesAssisting with setup, cleaning, and supporting production staffOperating machinery, assembling products, quality checks
Employer & Industry UsageCommonly used in manufacturing and assembly industriesUsed across similar manufacturing sectors

While both roles work in manufacturing environments, a Production Line Helper primarily supports the production process through assistance and support tasks, whereas a Production Worker actively operates machinery and performs assembly tasks. The roles often overlap but differ mainly in responsibility scope and skill requirements.

What cities near Romney, WV are hiring for Production Line Helper jobs?

Cities near Romney, WV with the most Production Line Helper job openings:

Production Line Helper jobs near you

Cook - Kitchen

Grube DBA Buffalo Wild Wings

Lavale, MD • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 5 days ago

Key responsibilities

  • Prepare and portion ingredients according to shift needs and company standards.

  • Maintain and operate specific kitchen stations such as Chip, Grill, Shake, Southwest, and Expo, ensuring food quality and sanitation.

  • Assist with station cleanup, stock replenishment, and communicate equipment issues to management.

Job description

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings!

Come join a team that is all about sports, great food, family, friends and then experience.
Kitchen Team Member: It’s not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders – incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
Advancement opportunities
Flexible schedules


JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.
JOB FUNCTIONS / REPONSIBILITIES

  • Prep and Portion
    • Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
    • Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures
    • Clean, sanitize, and put away prep items when finished
    • Portion appropriate items according to MOD’s requirements and Company product specs
  • Track all waste on Waste Sheet per Company Standard Procedures
    • Chip Station
        • Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris
        • The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart.
        • Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
        • The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.
        • Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant.
        • The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
        • Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide.
        • The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.
      • Shake Station
          • Ensure all sauce pumps are cleaned, filled, and in working order
          • Ensure all sauce and seasoning buckets have been washed and dried
          • Ensure sauce buckets are cleaned every four (4) hours
          • Ensure all seasoning shakers are clean, filled no more than ¾ full
          • Prime the sauce buckets – priming rules do not apply to seasoning buckets
          • Ensure hot wing holding drawers are turned on, are at 180°F with the vents open
          • Weigh wings to determine cooking time for shift
          • Ensure Wings and Boneless are cooked to order – Hold time is the same as cook time.
        • Southwest Station
            • Responsible for all preparation of wraps, salads, flatbreads, etc.
            • The Southwest Station person portions and prepares food items prior to making in accordance with the Prep, Portioning and Southwest Station Guide.
            • Responsible for maintaining cold rail and making sure food is properly stocked
            • Responsible for maintaining and sanitary and clean work station
          • Expo Station
              • The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
              • This position also controls food presentation, quality assurance and timeliness of food delivery.
            • Shift Change Responsibilities
                • Clean and stock each station following FIFO guidelines
                • Ensure all soap and sanitizer buckets are changed minimally every four hours
                • Empty any trash containers that need to be emptied
                • Wash all necessary dishes and sauce and seasoning buckets
                • Notify MOD of any equipment that is not working properly or not being help to proper temperatures
                • Ensure LDIR and FIFO methods are being followed at all times
                • Help other stations as needed
                • Skim, polish, filter, dump fryers – follow your restaurant’s filtering schedule
              • Other duties as assigned by management

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