Benefits:- 401(k)
- Employee discounts
- Paid time off
Position SummaryA Cafe Line Cook with Farmhouse Table Food is responsible for assisting in the preparation of ingredients and execution of menu items in our Downtown Cafe Location. In a highly self-motivated and service focused manner a Cafe Line Cook works diligently to ensure that menu items are prepared, various sides and ingredients are prepped, and a positive team focused atmosphere is maintained all in the effort of offering our client’s is a amazing experience. A Cafe Line Cook will have the opportunity to further develop their skills in time management, team work, and customer service through the day to day experience of working in a guest facing open kitchen.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
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Preparing ingredients and cooking items for daily menus under the direction and guidance of kitchen leadership.·
Work cohesively with the team to drive a positive work environment focused on client satisfaction and teamwork.·
Work with a problem-solving mindset to increase productivity, use of materials to maximum efficiency, and minimize waste.·
Engage with guests to promote a socially engaged culture and welcoming atmosphere.·
Maintain cleanliness and safety standards/regulations.
Minimum Qualifications (Knowledge, Skills, and Abilities)·
1-3 years’ experience working in a professional kitchen environment.·
1-3 years’ experience working in a catering/large production kitchen.·
Associates degree or equivalent experience preferred.·
Ability to work in a team environment and give/receive feedback to increase skillset and drive organizational goals.·
Ability to lift up to 50 pounds independently.·
Work multiple hours in a standing position.·
Be in high heat conditions due to weather and cooking environment.