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Production Line Associate Jobs in Orem, UT (NOW HIRING)

Line Cook

Sandy, UT ยท On-site

$15 - $18.75/hr

Inform supervisor of any problems concerning equipment, food quality or production control. * Keep ... Associates degree or higher in culinary arts, or 3 years line cook experience with fine dining ...

Line Cook at Red Ledges Golf Club

Heber City, UT ยท On-site

$15.75 - $19.75/hr

Prepares various food products for restaurant and banquet operations, guest consumption and ... associates may be required to communicate with English speaking customers or co-workers, the ...

Line Cook at Red Ledges Golf Club

Heber, UT ยท On-site

$15.75 - $19.75/hr

Prepares various food products for restaurant and banquet operations, guest consumption and ... associates may be required to communicate with English speaking customers or co-workers, the ...

Hotel Line Cook

Park City, UT ยท On-site

$16.50 - $20.75/hr

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... JOB SUMMARY Responsible for maintaining, setting up, food production and quality control of all ...

... end production processes such as inventory management, and cosmetic/mechanical repair. Upon ... We're rethinking the way people buy cars - and our associates help us do just that. We believe work ...

... end production processes such as inventory management, and cosmetic/mechanical repair. Upon ... We're rethinking the way people buy cars - and our associates help us do just that. We believe work ...

Front Line Manager

South Jordan, UT ยท On-site

$54K - $95K/yr

... end production processes such as inventory management, and cosmetic/mechanical repair. Upon ... We're rethinking the way people buy cars - and our associates help us do just that. We believe work ...

Showing results 21-40

Production Line Associate information

See Orem, UT salary details

$8

$14

$19

How much do production line associate jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for production line associate in Orem, UT is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.87 per hour, depending on experience, location, and employer.

What is a production line associate?

Production Line Associates are workers who operate on assembly or manufacturing lines to help produce goods. Their duties often include assembling products, inspecting items for quality, packaging finished goods, and maintaining a clean work environment. They may also be responsible for operating machinery, following safety protocols, and reporting any issues to supervisors. Production Line Associates play a crucial role in ensuring products are made efficiently and meet quality standards.

What are the key skills and qualifications needed to thrive as a production line associate?

To thrive as a Production Line Associate, you need strong attention to detail, manual dexterity, and a high school diploma or equivalent. Familiarity with manufacturing equipment, conveyor systems, and safety protocols is typically required, and basic knowledge of inventory software can be helpful. Dependability, teamwork, and the ability to follow instructions precisely are standout soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring workplace safety, and keeping production processes efficient.

What are some common challenges faced by production line associates, and how can they be managed effectively?

Production Line Associates often encounter challenges such as maintaining consistent focus during repetitive tasks, managing physical fatigue, and meeting productivity targets under time constraints. Effective time management, taking scheduled breaks, and using proper ergonomic techniques can help manage these challenges. Additionally, clear communication with supervisors and team members supports a safer and more efficient workflow. Embracing teamwork and being proactive in reporting equipment issues also contribute to a smoother production process.

What is the difference between Production Line Associate vs Assembly Line Worker?

AspectProduction Line AssociateAssembly Line Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentManufacturing plants, factories, assembly linesManufacturing plants, factories, assembly lines
Job DutiesMonitoring production, quality checks, equipment operationAssembling parts, following assembly instructions, quality inspection
Industry UsageCommonly used in manufacturing and production settingsOften used interchangeably with Production Line Associate in manufacturing

Both roles involve working in manufacturing environments with similar credentials and duties. The main difference is that a Production Line Associate may have broader responsibilities like monitoring the entire production process, while an Assembly Line Worker focuses specifically on assembling products. These titles are often used interchangeably depending on the employer.

What is an entry level production line associate?

An entry-level production line associate is a worker who performs basic tasks on a manufacturing or assembly line, often with minimal prior experience. They typically follow instructions, operate machinery or tools, and work in a team environment, with some positions requiring a high school diploma or equivalent. This role often offers on-the-job training and may involve shift work or physical activity.

What are the most commonly searched types of Production Line jobs in Orem, UT?

The most popular types of Production Line jobs in Orem, UT are:

What cities near Orem, UT are hiring for Production Line Associate jobs?

Cities near Orem, UT with the most Production Line Associate job openings:

Infographic showing various Production Line Associate job openings in Orem, UT as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,424 per year, or $14.6 per hour.

$15 - $18.75/hr

Full-time

Re-posted 13 days ago


Job description

Job Summary:

Responsible for the set- up, and preparation of menu items, served from the line. Reports to either Executive chef or Sous chef.


Job Responsibilities:

  • See that all food prepared is of consistently high quality and that portions are consistently controlled.
  • Take inventory of all items required for station set up, and determine those items that need to be prepared.
  • Set up and see that station is ready for service at least fifteen minutes prior to service time for shifts meal period.
  • Use standardized recipe when making any item.
  • Make sure all food is of the highest possible quality before leaving window.
  • Keep all food items for the line properly covered, dated and rotated to ensure proper quality control and little waste.
  • Be prepared to help in other areas of kitchen during slow periods or whenever necessary.
  • Maintain high standards of quality and appearance of all food prepared and served.
  • Follow "clean as you Work" policy and accident prevention procedures at all times.
  • Report to work in uniform and ready to work.
  • Maintain a clean uniform.
  • Attend all kitchen employees meeting.
  • At the end of shift, clean and sanitize entire station, including reach ins, shelves and steam table. All unnecessary food should be returned to walk-ins on proper shelves. All inserts should be clean and everything restocked.
  • Be able to change from accustomed shift to meet business demands.
  • Clean any kitchen equipment used immediately after use.
  • Inform supervisor of any items that were un finished before service.
  • Properly store all food, cover, date and rotate daily.
  • Follow all safety procedures for operating and cleaning equipment.
  • Inform supervisor of any problems concerning equipment, food quality or production control.
  • Keep walk ins organized at all times
  • Preforms all other duties as assigned.


Skills and Experience:

  • Present a positive, professional image.
  • Must be self-motivated and customer service oriented.
  • Strong interpersonal as well as written and oral communication skills.
  • Reliable and predictable attendance.
  • Ability to develop and maintain awareness of occupational hazards and safety precautions: Skilled in following safety practices.
  • Associates degree or higher in culinary arts, or 3 years line cook experience with fine dining experience
  • Able to work cooperatively with other team members.


Physical Repuirements:

  • Must be able to lift 50 lbs.
  • Must be able to frequently stand, bend, use hands to finger, handle, feel, hear , stoop, crouch and walk.
  • Employees are regularly exposed extreme cold, extreme heat, moving mechanical parts as well as toxic or caustic chemicals. Noise levels in the work environment can be loud.