To assist the General Manager (GM) in executing specific aspects of the restaurant operations ... Accurately complete designated duties such as inventory control, ordering of products, cash control.
New
To assist the General Manager (GM) in executing specific aspects of the restaurant operations ... Accurately complete designated duties such as inventory control, ordering of products, cash control.
New
To assist the General Manager (GM) in executing specific aspects of the restaurant operations ... Accurately complete designated duties such as inventory control, ordering of products, cash control.
New
To assist the General Manager (GM) in executing specific aspects of the restaurant operations ... Accurately complete designated duties such as inventory control, ordering of products, cash control.
New
To assist the General Manager (GM) in executing specific aspects of the restaurant operations ... Accurately complete designated duties such as inventory control, ordering of products, cash control.
To assist the General Manager (GM) in executing specific aspects of the restaurant operations ... Accurately complete designated duties such as inventory control, ordering of products, cash control.
To assist the General Manager (GM) in executing specific aspects of the restaurant operations ... Accurately complete designated duties such as inventory control, ordering of products, cash control.
To assist the General Manager (GM) in executing specific aspects of the restaurant operations ... Accurately complete designated duties such as inventory control, ordering of products, cash control.
Quality Control/ Weld Inspector
Weirton, WV · On-site
$60 - $80/hr
... product support, and our dedicated Bidell team. THE OPPORTUNITY We are currently hiring for the role of Quality Control/Weld Inspector to join our team. Under the supervision of the QC Manager, the ...
New
Quality Control/ Weld Inspector
Weirton, WV · On-site
$60 - $80/hr
... product support, and our dedicated Bidell team. THE OPPORTUNITY We are currently hiring for the role of Quality Control/Weld Inspector to join our team. Under the supervision of the QC Manager, the ...
New
Quality Control Supervisor
Weirton, WV · On-site
... production schedules and development timelines. * Act as the first point of escalation for technical or execution-related issues within the QC team. Training & Competency Management * Ensure all ...
Quality Control Supervisor
Weirton, WV · On-site
... production schedules and development timelines. * Act as the first point of escalation for technical or execution-related issues within the QC team. Training & Competency Management * Ensure all ...
Crew Supervisor
Elkins, WV · On-site
Accurately complete designated duties such as inventory control, ordering of products, cash control ... Establish standards for the management team and crew to handle customer concerns. * * Ensure that ...
Quick apply
Crew Supervisor
Elkins, WV · On-site
Accurately complete designated duties such as inventory control, ordering of products, cash control ... Establish standards for the management team and crew to handle customer concerns. * * Ensure that ...
General Manager - 74
Westover, WV · On-site
$60 - $80/hr
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 74
Westover, WV · On-site
$60 - $80/hr
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 22
Morgantown, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 22
Morgantown, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 22
Morgantown, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 22
Morgantown, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 16
White Hall, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
New
General Manager - 16
White Hall, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
New
General Manager - 74
Westover, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 74
Westover, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 25
Morgantown, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 25
Morgantown, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 25
Morgantown, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 25
Morgantown, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 16
White Hall, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
New
General Manager - 16
White Hall, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
New
General Manager - 25
Morgantown, WV · On-site
$80 - $100/hr
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 25
Morgantown, WV · On-site
$80 - $100/hr
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 74
Westover, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
General Manager - 74
Westover, WV · On-site
... inventory control, foodservices, ordering, receiving and rotation of products, quality of raw and finished products, sanitation and preparation schedules, inspections and follow-up in the assigned ...
Production Supervisor - Hot End
Ranson, WV · On-site
$80K - $110K/yr
Reporting to the Production Manager, you'll be the key link between your team and plant leadership ... Maintain accurate records of production, inventory, and staffing levels within budget Team ...
Production Supervisor - Hot End
Ranson, WV · On-site
$80K - $110K/yr
Reporting to the Production Manager, you'll be the key link between your team and plant leadership ... Maintain accurate records of production, inventory, and staffing levels within budget Team ...
Production Supervisor - Hot End
$80K - $110K/yr
Reporting to the Production Manager, you'll be the key link between your team and plant leadership ... Maintain accurate records of production, inventory, and staffing levels within budget Team ...
Production Supervisor - Hot End
$80K - $110K/yr
Reporting to the Production Manager, you'll be the key link between your team and plant leadership ... Maintain accurate records of production, inventory, and staffing levels within budget Team ...
Production Supervisor - Hot End
Ranson, WV · On-site
$80 - $100/hr
Reporting to the Production Manager, you'll be the key link between your team and plant leadership ... Maintain accurate records of production, inventory, and staffing levels within budget. Team ...
Production Supervisor - Hot End
Ranson, WV · On-site
$80 - $100/hr
Reporting to the Production Manager, you'll be the key link between your team and plant leadership ... Maintain accurate records of production, inventory, and staffing levels within budget. Team ...
Production Inventory Control Manager information
What does a production inventory control manager do?
A Production Inventory Control Manager is responsible for overseeing and coordinating inventory and production processes within a manufacturing or production facility. They ensure that materials, parts, and finished products are tracked accurately and are available when needed to meet production schedules. Their duties often include managing inventory levels, supervising staff, implementing inventory control systems, analyzing data to forecast needs, and working to optimize efficiency and minimize costs. This role is crucial in preventing shortages, reducing excess inventory, and maintaining smooth production operations.
How does a production inventory control manager typically collaborate with other departments to ensure smooth operations?
A Production Inventory Control Manager regularly works closely with purchasing, production, logistics, and sales teams to align inventory levels with production schedules and customer demand. This collaboration ensures that materials are available when needed, mitigates bottlenecks, and prevents excess inventory. Effective communication and coordination are key, as the manager must anticipate needs, resolve discrepancies, and adapt plans based on real-time changes across departments. This cross-functional teamwork is essential for maintaining efficient operations and meeting organizational goals.
What are the key skills and qualifications needed to thrive as a production inventory control manager, and why are they important?
To thrive as a Production Inventory Control Manager, you need expertise in supply chain management, inventory control, and production planning, typically supported by a bachelor's degree in business, logistics, or a related field. Familiarity with ERP systems such as SAP or Oracle, and relevant certifications like APICS CPIM, are commonly required. Strong analytical thinking, attention to detail, and leadership skills help excel in managing teams and optimizing processes. These skills and qualifications are crucial for maintaining efficient workflows, reducing costs, and ensuring timely production to meet business goals.
What is the difference between Production Inventory Control Manager vs Production Planner?
| Aspect | Production Inventory Control Manager | Production Planner |
|---|---|---|
| Primary Focus | Oversees inventory levels, manages stock accuracy, and controls inventory flow | Develops production schedules, plans material requirements, and coordinates production timelines |
| Required Skills | Inventory management, supply chain knowledge, data analysis | Production scheduling, forecasting, communication skills |
| Work Environment | Warehouse, inventory control departments, manufacturing facilities | Production floors, planning offices, manufacturing environments |
| Certifications | Supply Chain certifications, inventory management certifications | Production planning certifications, manufacturing process knowledge |
The Production Inventory Control Manager primarily manages inventory accuracy and stock levels, ensuring materials are available for production. In contrast, the Production Planner focuses on scheduling and coordinating production activities. Both roles are essential in manufacturing, often working closely to ensure smooth operations and efficient resource utilization.
Is inventory control a good career?
A career as a Production Inventory Control Manager involves overseeing inventory levels, coordinating with supply chain teams, and using inventory management software. It offers opportunities for advancement, requires strong organizational skills, and often involves working in manufacturing or warehouse environments. The role can be stable and in demand, especially with experience and relevant certifications.
What are popular job titles related to Production Inventory Control Manager jobs in West Virginia?
For Production Inventory Control Manager jobs in West Virginia, the most frequently searched job titles are:
What job categories do people searching Production Inventory Control Manager jobs in West Virginia look for?
The top searched job categories for Production Inventory Control Manager jobs in West Virginia are:
What cities in West Virginia are hiring for Production Inventory Control Manager jobs?
Cities in West Virginia with the most Production Inventory Control Manager job openings:
Full-time, Part-time
Medical, Retirement, PTO
Posted 2 days ago
New
Job description
Benefits:
- Health Insurance
- 401(K) Matching
- Paid Time Off
- Disability Insurance
- Opportunities for Advancement
- Part-time & Full-time availability
Purpose of Job
To create positive memories for all who touch DQ and OJ. To assist the General Manager (GM) in
executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing. To set high standards and create a great environment for the team to work.
Essential Functions
Operations
· Manage entire operation of restaurant during scheduled shifts. Strive for operational levels that meet or exceed the Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price. Accurately complete designated duties such as inventory control, ordering of products, cash control.
Training
· Ensure that shift leads and crew are trained and fully knowledgeable on all PRIDE systems and routines, product recipes, food safety practices and restaurant safety practices.
· Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success.
Business Planning
· Assist in the execution of the restaurant’s business plan as directed by the GM, taking advice and coaching from the GM.
· Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims.
· Assist the GM with developing and implementing strategies to increase average meal checks and frequency of Fan visits.
Fan Service
· Ensure that Fan service in all areas meets or exceeds company standards.
· Establish standards for the management team and crew to handle customer concerns.
· Ensure that customer complaints are promptly and appropriately addressed to resolve the problem and ensure that each dissatisfied customer becomes a return Fan.
· Understand the importance of speed of service and resolve bottlenecks in work flow.
· Build relationships with return or preferred patrons.
Team Member Leadership
· Accomplish store objectives by assisting the GM with hiring, training, coaching and developing shift leads and crew members to build a highly skilled and productive team.
· Assist the GM with thorough training and new hire orientations; clearly communicate job expectations; monitor each employee and manager’s performance and job contributions, provide ongoing and helpful feedback against expectations.
· Role model and enforce policies and procedures.
· At a minimum, have a basic understanding of how to prepare hourly employee schedules to meet the staffing requirements for each day part and seasonal demands, as determined by the GM. Ideally, should be able to perform this task for review and approval by the GM.
· Maintain a positive working relationship with all restaurant staff to foster and promote a cooperative and pleasant working climate, which will be conducive to maximizing employee morale, productivity and efficiency.
Health and Safety Standards
· Must be ServSafe® certified.
· Assist the GM with ensuring that Food Safety is the top training priority in store operations. Ensure that proper hand washing, product rotation procedures, and temperature logging are visible and active behaviors. Role model and enforce safe food handling practices.
· Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining
security systems or routines.
· Understands how to react in the event of an emergency such as a workers compensation accident, a robbery, etc.
Store Marketing
· Bring useful ideas to management about how to attract new Fans and increase restaurant sales through marketing promotions and activities.
· May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.
Required Qualifications
Experience Needed
· Minimum 1-3 years of high-volume restaurant leadership experience, required. Previous quick service restaurant experience strongly preferred.
· High School diploma or equivalent required.
· Proven track record of effectively managing COGS and labor.
· Strong knowledge and application of safe food handling practices.
· Must be ServSafe® certifiable
Skills/Competencies Needed
· Customer focus - strong hospitality and customer service skills, enjoys engaging with the customer.
· Trainer and coach - ability to be a strong trainer or coach to others on restaurant routines and systems, as well as how to effectively interact with customers and each other.
· Management skills - excellent track record of coaching and training employees and effectively resolving employee relations issues. Ability to motivate a strong team, and set a positive and upbeat store environment.
· Organization and goal focus - must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment. Must be able to actively work to achieve and exceed set goals for the business.
· Technical - proficiency with computers and with Point-of-Sale systems.
· Flexibility and adaptability -willingness to follow directions and a commitment to meet DQ and OJ
standards in all you do.
· Integrity-does the right thing even when no one is looking, honest, earns trust of others.
Work Conditions
Must have ability to:
· Perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time.
· Work in and out of different temperature ranges.
· Stand for long periods of time.
· Lift up to 50 pounds.
· Work around nuts and other allergens.
Perform other duties and responsibilities as requested by the GM.