To thrive in a Produce position, you need knowledge of fruit and vegetable identification, quality assessment, and safe food handling practices, often with a high school diploma or equivalent. Familiarity with produce scales, refrigeration controls, and inventory management systems is helpful in maintaining quality and stock levels. Strong customer service skills, attention to detail, and the ability to work both independently and as part of a team are highly valued. These skills ensure that produce is fresh, properly displayed, and that customers receive knowledgeable, friendly assistance.