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Produce Quality Inspector Jobs in Utah (NOW HIRING)

Stewart's Market

Produce Clerk

Castle Dale, UT · On-site

$8/hr

Quality Control: * Regularly inspect produce items for signs of spoilage, damage, or overripeness. * Remove any unsellable items from the shelves to maintain product quality. * Follow safety and ...

Stewart's Market

Produce Clerk

Castle Dale, UT · On-site

$8/hr

Quality Control: * Regularly inspect produce items for signs of spoilage, damage, or overripeness. * Remove any unsellable items from the shelves to maintain product quality. * Follow safety and ...

CRH

Regional Quality Manager

Salt Lake City, UT · On-site

This person will be responsible for overseeing the daily QC functions including process inspections ... Develop and maintain formulas that will produce quality products at the most efficient cost * Build ...

Smith's Food and Drug

Produce Clerk

Salt Lake City, UT · On-site

$14.50 - $17.50/hr

Inform customers of produce specials * Recommend items to customers to ensure they get the products ... Review/inspect products for quality and freshness and take appropriate action with those items

Smith's Food and Drug

Produce Clerk

Logan, UT · On-site

$13 - $15.50/hr

Inform customers of produce specials * Recommend items to customers to ensure they get the products ... Review/inspect products for quality and freshness and take appropriate action with those items

Smith's Food and Drug

Produce Clerk

Draper, UT · On-site

$14 - $16.75/hr

Inform customers of produce specials * Recommend items to customers to ensure they get the products ... Review/inspect products for quality and freshness and take appropriate action with those items

Smith's Food and Drug

Produce Clerk

Kaysville, UT · On-site

$13.75 - $16.25/hr

Inform customers of produce specials * Recommend items to customers to ensure they get the products ... Review/inspect products for quality and freshness and take appropriate action with those items

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Produce Quality Inspector information

What does a produce quality inspector do?

A Produce Quality Inspector is responsible for examining fruits, vegetables, and other produce to ensure they meet specific quality and safety standards. They look for signs of damage, spoilage, ripeness, and contamination, and may also check for correct labeling and packaging. Their work helps maintain food safety throughout the supply chain and ensures customers receive high-quality produce. Inspectors often work in warehouses, distribution centers, or at points of import and export.

What are the key skills and qualifications needed to thrive as a produce quality inspector, and why are they important?

To thrive as a Produce Quality Inspector, you need expertise in food safety standards, quality control procedures, and experience with agricultural products, often supported by a background in food science or agriculture. Familiarity with inspection tools, data entry systems, and certifications like HACCP or USDA inspection credentials is frequently required. Attention to detail, strong observational skills, and effective communication are vital soft skills for accurately assessing product quality and collaborating with suppliers. These skills ensure that only safe, high-quality produce reaches consumers, protecting public health and reducing supply chain losses.

What are some common challenges faced by produce quality inspectors, and how can they be addressed on the job?

Produce Quality Inspectors often face challenges such as managing varying quality standards among suppliers, working in fast-paced environments, and identifying subtle defects in produce. To address these issues, inspectors rely on clear communication with suppliers and team members, continuous training on updated quality standards, and the use of standardized checklists and tools. Staying organized and maintaining meticulous records also help ensure consistency and accuracy in inspections, which is crucial for food safety and customer satisfaction.

What is the difference between Produce Quality Inspector vs Food Safety Inspector?

AspectProduce Quality InspectorFood Safety Inspector
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, ServSafe
Work EnvironmentFarms, processing plants, warehousesRegulatory agencies, inspection sites, food facilities
Industry UsageProduce, agriculture, food processingFood manufacturing, regulatory compliance

The Produce Quality Inspector focuses on assessing the quality and freshness of produce, ensuring it meets standards before distribution. In contrast, the Food Safety Inspector evaluates overall food safety compliance across various food facilities. While both roles require knowledge of HACCP and food safety protocols, their work environments and specific responsibilities differ, with Produce Quality Inspectors concentrating on produce quality and Food Safety Inspectors on regulatory compliance across the food industry.

What qualifications do I need to be a produce quality inspector?

Produce quality inspectors typically need a high school diploma or equivalent and should have good attention to detail, sensory evaluation skills, and knowledge of food safety standards. Some employers prefer candidates with experience in food production or quality control, and certifications such as HACCP can be beneficial. Physical stamina and the ability to work in a fast-paced environment are also important.

What are popular job titles related to Produce Quality Inspector jobs in Utah?

For Produce Quality Inspector jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Produce Quality Inspector jobs in Utah look for?

The top searched job categories for Produce Quality Inspector jobs in Utah are:

What cities in Utah are hiring for Produce Quality Inspector jobs?

Cities in Utah with the most Produce Quality Inspector job openings:

Produce Quality Inspector jobs near you
Infographic showing various Produce Quality Inspector job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 4% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Produce Clerk

Stewart's Market

Castle Dale, UT • On-site

$8/hr

Full-time

Re-posted 13 days ago

Job description

DESCRIPTION
A grocery store produce worker plays a crucial role in ensuring the quality, availability, and presentation of fresh fruits and vegetables in a grocery store. Their primary responsibility is to manage the produce section, ensuring that it meets the store's standards and customer expectations. Here is a typical job description for a grocery store produce worker:
Job Title: Grocery Store Produce Worker
Requirement: FOOD HANDLERS PERMIT (within 2 weeks of start date)
Job Summary: As a grocery store produce worker, you are responsible for maintaining the freshness, quality, and appearance of the produce section. You will assist customers, stock shelves, rotate products, and keep the area clean and organized.
Key Responsibilities:
  1. Stocking and Replenishing:
  • Receive deliveries of fresh produce and inspect items for quality and freshness.
  • Stock shelves, bins, and displays with fruits, vegetables, and other produce items.
  • Rotate products to ensure that older items are sold first (first in, first out, or FIFO).
  1. Quality Control:
  • Regularly inspect produce items for signs of spoilage, damage, or overripeness.
  • Remove any unsellable items from the shelves to maintain product quality.
  • Follow safety and sanitation guidelines to prevent contamination and maintain cleanliness.
  1. Customer Assistance:
  • Provide friendly and knowledgeable assistance to customers, answering questions about produce items, their origin, and how to select ripe products.
  • Offer recommendations and suggestions for recipes or meal ideas based on available produce.
  1. Pricing and Labeling:
  • Ensure that all produce items are correctly priced and labeled with accurate product information.
  • Update price tags as needed and make sure they are easy for customers to read.
  1. Merchandising:
  • Create appealing displays to attract customers, showcasing seasonal produce and promotions.
  • Rotate displays to highlight different products and maintain a visually appealing department.
  1. Inventory Management:
  • Monitor inventory levels and report shortages or excesses to the store manager.
  • Assist in placing orders for produce items to replenish stock as needed.
  1. Cleaning and Maintenance:
  • Keep the produce section clean, including display cases, shelves, and storage areas.
  • Remove trash and empty containers regularly.
  • Replace paper towels for hand washing. DO NOT use dish rags to dry your hands on.

8Cutters:
oContainers need to be properly put away and stocked.
oUnder tables must be wiped off every day
oDisplay case shelves need to be wiped off and cleaned daily.
  1. Safety and Compliance:
  • Adhere to food safety and hygiene guidelines, including proper handling and storage of produce.
  • Comply with health and safety regulations to ensure a safe working environment.
  • Maintain proper daily personal hygiene.
  • Understand proper protection and coverage of any bandages on arm, and hand.
  • Stay home if you are sick and contagious.
  • Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.
  • If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.
  • In the instance of a work place accident, or injury we reserve the right to do a drug test.

10. Store Uniform:
o You are expected to come to work with company shirt and name badge.
o Levis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.
o You need to wear appropriate shoes for you department.
o Hair needs to be up in ponytail or hat.
11. Food Handlers Permit:
Must do online within 2 weeks of employment and turn in to Colleen in back office with the digital copy and then the blue card when it comes in the mail.
Qualifications:
  • High school diploma or equivalent.
  • Knowledge of various fruits and vegetables, including how to select and store them.
  • Strong customer service and communication skills.
  • Ability to lift and carry heavy boxes or bins of produce.
  • Attention to detail and a commitment to maintaining product quality.
  • Basic math skills for pricing and inventory management.
  • Willingness to work in a fast-paced and sometimes physically demanding environment.
  • Ability to get and keep a food handlers permit.

REQUIREMENTS
  • Food handlers

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