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Produce Quality Control Inspector Jobs (NOW HIRING)

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QUALITY CONTROL INSPECTOR

Durham, NC · On-site

The Quality Control Inspector (QCI) performs on-site quality control inspections across all EPA-RTP facilities to verify that contractor work meets applicable codes, contract specifications, and ...

OmniForce

Quality Control Inspector

Houston, TX

$25 - $30/hr

Quality Control Inspector Benefits: Hourly rate range: $25-$30/hour depending on experience Set Schedule: Monday through Friday, 6:00 am to 2:30 pm Comprehensive benefits package Opportunity for ...

StenTech, Inc

Quality Control Inspector

Ligonier, IN · On-site

Qualifications * Previous quality control, inspection, manufacturing, or related experience ... Reliable, punctual, and committed to producing high-quality work. * Ability to sit or stand for ...

Venturous Truck Tops

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Quality Control Inspector

Elkhart, IN · On-site

$19/hr

The Quality Control (QC) Inspector inspects our parts and products for defects and any deviations ... Assure top level quality is given to each and every truck cap that is produced * Observe assembly ...

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How much do produce quality control inspector jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for produce quality control inspector in the United States is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Produce Quality Control Inspector vs Food Quality Assurance Technician?

AspectProduce Quality Control InspectorFood Quality Assurance Technician
CertificationsOften requires HACCP, GMP, or industry-specific quality certificationsRequires HACCP, GMP, and sometimes SQF or other food safety certifications
Work EnvironmentInspecting fresh produce in farms, packing facilities, or distribution centersInspecting processed or packaged food in manufacturing plants or labs
Industry UsagePrimarily in agriculture, food packing, and distribution sectorsIn food manufacturing, processing, and quality assurance departments

While both roles focus on ensuring food safety and quality, the Produce Quality Control Inspector specializes in fresh produce inspection, whereas the Food Quality Assurance Technician works across various food products, including processed foods. Both roles require similar certifications and work environments but differ in their specific focus areas within the food industry.

What are the key skills and qualifications needed to thrive as a produce quality control inspector?

To thrive as a Produce Quality Control Inspector, you need a solid understanding of food safety regulations, inspection procedures, and produce grading standards, often supported by a high school diploma or relevant industry certifications. Familiarity with quality management systems, digital inspection tools, and traceability software is typically required. Attention to detail, strong observational skills, and effective communication are critical soft skills for this role. These abilities ensure that produce meets safety and quality standards, protecting consumers and maintaining the reputation of suppliers and retailers.

How do you become a produce quality control inspector?

To become a produce quality control inspector, candidates typically need a high school diploma or equivalent and gain experience in food inspection or quality assurance. Relevant skills include attention to detail, knowledge of produce standards, and familiarity with inspection tools; some positions may require certification in food safety or quality management. On-the-job training is common, and inspectors often work in agricultural or food processing environments with regular schedules.

Is produce quality control inspection a good career?

Produce quality control inspection is a stable career that involves examining fruits and vegetables for freshness, appearance, and safety. It often requires attention to detail, knowledge of food safety standards, and sometimes certification, with opportunities for advancement in the food industry.

What is a produce quality control inspector?

Produce Quality Control Inspectors are professionals who examine fruits and vegetables to ensure they meet quality standards before being distributed to stores or customers. They check for ripeness, appearance, size, and absence of defects or contamination. Their role is critical in maintaining food safety and customer satisfaction by rejecting subpar produce and documenting inspection results. They often work in warehouses, packing facilities, or at points of shipment and may use specialized equipment during inspections.

What are some common challenges faced by produce quality control inspectors and how can they be managed?

Produce Quality Control Inspectors often face the challenge of identifying subtle defects in large volumes of produce, especially during peak seasons. Time constraints and maintaining consistency in quality assessments can also be demanding. To manage these challenges, inspectors rely on standardized inspection protocols, thorough training, and effective communication with suppliers and warehouse staff. Collaboration with other inspectors and ongoing calibration of standards help ensure accuracy and fairness in evaluations, supporting both food safety and business goals.
What states have the most Produce Quality Control Inspector jobs? States with the most job openings for Produce Quality Control Inspector jobs include:
Produce Quality Control Inspector jobs near you
Infographic showing various Produce Quality Control Inspector job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $44,668 per year, or $21.5 per hour.

Quality Control Inspector- B2

Mastronardi Produce Limited

Livonia, MI • On-site

Full-time

Re-posted 22 days ago

Mastronardi Produce rating

6.9

Company rating: 6.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

32nd of 65 rated farming

Job description

FULL TIME Night Shift:
(Thursday- Saturday, alternating Wednesdays)- 6:00 p.m. - 6:00 a.m.
Training will be on our B1 Day Shift
(Thursday-Saturday alternating Wednesday)- 6:00 a.m. - 6:00 p.m.
Primary Responsibilities:
• Ensure that all product meets or exceeds customer specifications.
• Ensure allocation is followed, validate correct product is pulled and shipped to customer.
• Assist Quality Control Inspection Supervisor to ensure that all product inspections are being performed,
labeling specification are adhered to, and non-conformance product is pulled and corrected.
• Flex Between the shipping dock, receiving dock and production to assist Quality Control Inspection
Supervisor with Quality issues and/or inspections.
• Report any exceptions to the customer specifications to Quality Control Inspection Supervisor.
• Send out Quality Issues Emails for Non-Compliant Product.
• Oversee floor operations when the Quality Control Inspection Supervisor is unavailable.
• Remember recent rejections and rejection trends.
• Ensure Product packaging is in presentable condition for our customers.
• Ensure Presentation is of highest standards.
• Performs any other Quality Control related tasks or special projects as assigned.
• Provide training when required.
Education/Background Requirements:
• 1 Year College degree or 6 Months year of experience in a related field required.
• Previous experience in produce industry preferred.
Specific Knowledge, Skills and Abilities Required
• Must pass Background Check and pre-employment Skills Testing.
• Must sign a confidentiality agreement upon hire.
• Must be a self-starter and willing to work flexible hours.
• Proficiency in use of English language with the ability to communicate effectively and professionally.
• Proficient in computer-use skills (MS Office: Word, Excel and PowerPoint).
• Strong organizational, analytical and problem-solving skills. Need to be creative, adaptable and able to
accurately work with a sense of urgency.
• Spanish as a second language would be an asset.
• Inspection/audit experiences, working in software applications are considered assets.
• Proficient in basic computer skills, JDA or NAV experience preferred.
• Ability to use and read measuring devices such as scales, calipers, ruler.
• Excellent communication and interpersonal skills.
Working Conditions:
• Environment includes an expansive refrigerated warehouse, where the temperatures range is 45-55
degrees (except office areas). The background noise approaches 70 dcbs.
• Must be capable of lifting up to 35 lbs.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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