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Produce Manager Jobs in Markham, ON (NOW HIRING)

Job Summary PRODUCE MANAGER: 50 Matheson, Mississauga $70,000-$80,000 At Food World Plus, our mission is to be a trusted destination for multi-ethnic groceries by providing a taste of home through ...

Job Summary PRODUCE MANAGER: 50 Matheson, Mississauga $45,000-$60,000 At Food World Plus, our mission is to be a trusted destination for multi-ethnic groceries by providing a taste of home through ...

Partnering closely with the Store Manager and Retail Specialist, you'll bring strategy to life while building a culture rooted in trust, engagement, and high performance. Through hands-on leadership ...

(CAN) Produce Stocker

Thornhill, ON ยท On-site

CA$18.05/hr

The Produce Stocker delivers excellent customer service by living Walmart's values, maintaining a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

(CAN) Produce Stocker

Vaughan, ON ยท On-site

CA$18.05/hr

The Produce Stocker delivers excellent customer service by living Walmart's values, maintaining a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

(CAN) Produce Stocker

Oshawa, ON ยท On-site

CA$18.05/hr

The Produce Stocker delivers excellent customer service by living Walmart's values, maintaining a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

The Produce Stocker delivers excellent customer service by living Walmart's values, maintaining a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

People Management & Mentorship: Direct, coach, and mentor junior producers, providing hands-on guidance across active projects to level up team capabilities. * Workflow Optimization: Audit and refine ...

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Produce Manager information

See Markham, ON salary details

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How much do produce manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for produce manager in Markham, ON is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $20.04 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

What are the most commonly searched types of Produce jobs in Markham, ON?

The most popular types of Produce jobs in Markham, ON are:

What job categories do people searching Produce Manager jobs in Markham, ON look for?

The top searched job categories for Produce Manager jobs in Markham, ON are:

What cities near Markham, ON are hiring for Produce Manager jobs?

Cities near Markham, ON with the most Produce Manager job openings:

Infographic showing various Produce Manager job openings in Markham, ON as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $36,117 per year, or $17.4 per hour.

Produce Manager

Mississauga, ON โ€ข On-site

Full-time

Re-posted 7 days ago


Job description

Job Summary

PRODUCE MANAGER:

50 Matheson, Mississauga

$70,000-$80,000

At Food World Plus, our mission is to be a trusted destination for multi-ethnic groceries by providing a taste of home through authentic products, responsible sourcing, and a customer- focused approach that celebrates cultural diversity.

We are looking for an experienced Produce Manager to join our growing team who is resourceful, detail-oriented, self-motivated leader eager to contribute to a culture that is all-inclusive, innovative, and focused on quality improvement.

If you are passionate about food, have strong customer skills and want to make a fresh start, then join Food World. You'll enjoy working in our clean and bright stores. We provide a friendly work environment, competitive wages, on the job training and opportunity for advancement.

Key Responsibilities:

  • Source, evaluate and negotiate produce requirements to secure optimal pricing, quality and delivery terms.

  • Responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor and other operational processes to company standards.

  • Ensure each new department employee receive proper training and supervision.

  • Effectively manage employees by efficiently scheduling personnel to meet the needs of the department based on business volume and workloads.

  • Accurately record mark ups and mark downs, in-store use of merchandise, voids, refunds and bad merchandise/ spoilage write- offs in accordance with company policies.

  • Responds to customer inquiries, providing information concerning merchandise selection and prices.

  • Keep refrigerated cases and display shelves properly stocked and always faced according to product movement, tag allocation and department standards to ensure maximum sales, quality and freshness.

  • Maintains the highest levels of department sanitation and cleanliness.

  • Monitors sales performance.

Job Requirements:

  • 5 years experience working in a produce department in a large format retail food environment and 3 years as a manager role.

  • Post-secondary education and / or experience in merchandising and / or business management is considered an asset.

  • Fully knowledgeable with all products carried in the department, including differences between the many varieties and types of products in each produce family (e.g., apples, melons, squashes, etc.).

  • Excellent verbal and written communication, interpersonal and problem-solving skills.

  • Exceptional customer service skills with a talent for building customer loyalty.

  • Strong motivational, leadership skills & organizational abilities - able to manage multiple priorities.

  • Ability to work in a fast-paced environment.

  • Knowledge of store system skills is an asset.

  • Able to operate in changing temperatures on a regular basis.

  • Able to walk & stand for extended periods of time.

  • Need be able to work flexible shifts including early mornings, evenings, weekends and holidays.