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Produce Manager Jobs in Filer, ID (NOW HIRING)

Fred Meyer

PRODUCE/CLERK

Twin Falls, ID · On-site

$13.75 - $16.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Inform customers of produce specials * Recommend items to customers to ensure they get the products ...

Walmart

Meat/Produce Team Associate

Twin Falls, ID · On-site

$15 - $28/hr

Mid-Shift, Closing, Overnight Location Walmart Supercenter #3897 252 CHENEY DR W, TWIN FALLS, ID, 83301, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked.

Dairy West

Farmer Relations Manager

Twin Falls, ID · On-site

$63K - $100K/yr

The Farmer Relations Manager will regularly visit dairy operations, listen to producer needs ... support education and training opportunities, and help identify and share positive stories from ...

Dairy West

Farmer Relations Manager

Twin Falls, ID · On-site

$63K - $100K/yr

The Farmer Relations Manager will regularly visit dairy operations, listen to producer needs ... support education and training opportunities, and help identify and share positive stories from ...

Continental Search

Ass't Feed Mill Manager

Jerome, ID · On-site

One of the top VTM compound producing locations company-wide * Thriving Agricultural Area * FDA Certified * Stable tenured work force * Top level management in place BENEFITS & FEATURES * Excellent ...

The N2 Company

Territory Sales Manager

Twin Falls, ID · On-site

$132K/yr

Position Summary We're seeking a Territory Sales Manager (known to N2 as Area Directors) to launch ... Real Producers, and more. About BeLocal BeLocal welcomes new movers to their community by ...

The N2 Company

Territory Sales Manager

Twin Falls, ID

$132K/yr

Position Summary We're seeking a Territory Sales Manager (known to N2 as Area Directors) to launch ... Real Producers, and more. About BeLocal BeLocal welcomes new movers to their community by ...

Chobani

Production Planning Manager

Twin Falls, ID · On-site

Summary The Production Planning Manager leads the finite production scheduling process for the ... Detail-oriented, self-directed, and comfortable taking initiative while consistently producing high ...

Chobani

Production Planning Manager

Twin Falls, ID · On-site

Summary The Production Planning Manager leads the finite production scheduling process for the ... Detail-oriented, self-directed, and comfortable taking initiative while consistently producing high ...

Chobani

Production Planning Manager

Twin Falls, ID · On-site

Summary The Production Planning Manager leads the finite production scheduling process for the ... Detail-oriented, self-directed, and comfortable taking initiative while consistently producing high ...

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Produce Manager information

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How much do produce manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for produce manager in Filer, ID is $20.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $20.87 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

Is being a produce manager hard?

Being a produce manager involves overseeing daily operations of the produce department, managing inventory, and ensuring product quality, which can be physically demanding and require strong organizational skills. The role often requires early mornings, attention to detail, and knowledge of fresh produce, but it generally does not involve complex technical skills. Success depends on experience, teamwork, and the ability to handle customer service situations.
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What cities near Filer, ID are hiring for Produce Manager jobs?

Cities near Filer, ID with the most Produce Manager job openings:

Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Filer, ID as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $41,738 per year, or $20.1 per hour.

PRODUCE/PRIMETIME ASST DEPT LEADER

Fred Meyer

Twin Falls, ID

$16 - $20/hr

Full-time

Posted yesterday

New

Fred Meyer rating

6.8

Company rating: 6.8 out of 10

Based on 540 frontline employees who took The Breakroom Quiz

172nd of 734 rated retailers

Job description

Provide leadership support and direction, during primetime hours (3p-7p M-F; 11a-7p Sat/Sun) to drive sales and enhance the customer experience. Partner with the store leader and department leader to develop a high-performance culture where associates are aligned to the business strategy and receive the knowledge and training needed to deliver a consistently great experience for Every Customer, Every Time. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.Minimum
  • E
    • xcellent oral/written communication skills
  • A
    • bility to handle stressful situations
  • K
    • nowledge of basic math (counting, addition, subtraction)
    Desired
  • H
    • igh School Diploma or GED
  • A
    • ny produce or retail experience
  • A
    • ny management experience
  • S
    • econd language (speaking, reading and/or writing)
  • P
    • romote trust and respect among associates, with a positive attitude; communicate company, department, and job specific information to associates
  • E
    • stablish department performance goals and empower associates to meet or exceed targets through teamwork
  • E
    • nsure orders are put up in a timely manner, working backstock, rotating product and replenishing throughout the day
  • T
    • rain and develop associates on their job performance and participate in the performance appraisal process
  • C
    • reate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store; respond to questions, make suggestions, and locate products
  • I
    • nform customers of produce specials and offer product samples to help customers discover new items
  • E
    • nsure merchandising standards are being followed; review/inspect products for quality and freshness and take appropriate action
  • C
    • reate and execute sales promotions in partnership with store management
  • I
    • nform and educate department associates about current, upcoming and special in-store promotions, especially promotions that affect the department
  • E
    • nsure in-stock behaviors are being executed daily
  • I
    • mplement the period promotional plan for the department
  • E
    • nsure hourly conditioning is taking place so products are kept fresh and displays are clean
  • M
    • ake certain that backroom and prep areas are clean and 5s practices are being executed
  • E
    • nsure a good close is being executed in order to achieve morning readiness
  • P
    • lan and organize the inventory process, maintain an awareness of inventory/stocking conditions, note any discrepancies, train department associates on inventory/stocking and Computer Assisted Ordering (CAO)
  • E
    • nsure proper temperatures in cases and coolers are maintained and temperature logs are maintained
  • R
    • einforce safety programs by complying with safety procedures, identifying unsafe conditions, practicing preventive maintenance by properly inspecting equipment, notifying store management of any items in need of repair and of customer or employee accidents
  • R
    • eport all safety risk, or issues, and illegal activity, including robbery, theft or fraud
  • A
    • dhere to all local, state and federal laws, and company guideline
  • M
    • ust be able to perform the essential job functions of this position with or without reasonable accommodation

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