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Produce Inspector Jobs in Missouri (NOW HIRING)

Produce Clerk

Kansas City, MO · On-site

$14.50 - $17.50/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Produce Clerk

Kansas City, MO · On-site

$14 - $16.75/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Produce Clerk

Kansas City, MO · On-site

$14.50 - $17.50/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Produce Clerk

Kansas City, MO · On-site

$14.50 - $17.50/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Produce Clerk

Kansas City, MO · On-site

$14 - $16.75/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Produce Clerk

Kansas City, MO · On-site

$14 - $16.75/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Inspect fruits and vegetables for freshness and product quality * Maintain clean, organized, and visually appealing produce displays * Assist customers with produce selection and product ...

Produce Clerk

Kansas City, MO · On-site

$14 - $16.75/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Produce Clerk

Grandview, MO · On-site

$14.75 - $17.75/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Produce Clerk

Kansas City, MO · On-site

$14 - $16.75/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Produce Clerk

Kansas City, MO · On-site

$14 - $16.75/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Produce Clerk

Grandview, MO · On-site

$14.75 - $17.75/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Inspect fruits and vegetables for freshness and product quality * Maintain clean, organized, and visually appealing produce displays * Assist customers with produce selection and product ...

Produce Clerk

Grandview, MO · On-site

$14.75 - $17.75/hr

Inspect products for freshness and remove damaged or spoiled items to uphold quality standards ... Cut, prepare, and package fresh produce items following food safety and merchandising standards

Strong attention to detail with a commitment to producing high-quality work. * Proficient in using measuring and inspection tools. * Excellent documentation and recordkeeping skills. * Strong problem ...

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Showing results 1-20

Produce Inspector information

See Missouri salary details

$23K

$51.5K

$92.9K

How much do produce inspector jobs pay per year?

As of Jul 27, 2026, the average yearly pay for produce inspector in Missouri is $51,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $59,600.00 per year, depending on experience, location, and employer.

What is the difference between Produce Inspector vs Food Quality Assurance Technician?

Produce InspectorFood Quality Assurance Technician
Focuses on inspecting fresh produce for quality, ripeness, and safety at farms, markets, or processing facilities.Ensures overall food product quality, safety, and compliance throughout the production process, including packaging and labeling.

Both roles require knowledge of food safety standards and may hold certifications like HACCP. Produce Inspectors typically work in agricultural or retail environments, while Food Quality Assurance Technicians work across manufacturing and processing facilities. The roles overlap in quality standards but differ in scope and focus, with Produce Inspectors specializing in fresh produce inspection and Food QA Technicians overseeing broader food safety protocols.

What type of inspectors make the most money?

Senior or specialized inspectors, such as quality control inspectors with advanced certifications or experience in high-demand industries like aerospace or manufacturing, tend to earn the highest salaries. In the produce inspection field, those with extensive experience, certifications, or supervisory roles generally earn more than entry-level inspectors.

What are the key skills and qualifications needed to thrive as a Produce Inspector, and why are they important?

To thrive as a Produce Inspector, you need a thorough understanding of food safety standards, agricultural products, and inspection procedures, often supported by a high school diploma or relevant certification. Familiarity with inspection tools, quality control systems, and sometimes traceability software is typically required. Attention to detail, strong observational skills, and effective communication are essential soft skills for this role. These abilities ensure that produce meets safety and quality standards, protecting consumers and maintaining food industry compliance.

What are some common challenges Produce Inspectors face during peak harvest seasons?

During peak harvest seasons, Produce Inspectors often face the challenge of managing high volumes of incoming produce within tight timeframes. This requires strong organizational skills and the ability to quickly assess quality without sacrificing accuracy. Additionally, inspectors must coordinate closely with growers, packers, and logistics teams to ensure that only produce meeting safety and quality standards is shipped. Adaptability and effective communication are essential to handle fluctuating workloads and ensure compliance with regulatory requirements.

How to become a produce inspector?

To become a produce inspector, candidates typically need a high school diploma or equivalent and gain experience in agriculture, food safety, or quality control. Some employers prefer candidates with certifications such as the Produce Inspection Certification or relevant training in food safety standards. Strong attention to detail and knowledge of produce quality criteria are essential for this role.

What is the highest salary of a food inspector?

The highest salary for a food inspector, including produce inspectors, can reach around $70,000 to $80,000 annually, primarily for those with extensive experience, advanced certifications, or supervisory roles. Salaries vary based on location, employer, and level of responsibility, with some inspectors earning higher wages in government agencies or private companies. Certifications in food safety and inspection tools can also influence earning potential.

How hard is it to become a food inspector?

Becoming a produce inspector typically requires a high school diploma or equivalent, along with knowledge of food safety standards. Many positions prefer candidates with relevant certifications, such as the ServSafe Food Handler or Food Safety Modernization Act (FSMA) training, and some roles may require prior experience in food production or quality control.

What are produce inspectors?

Produce inspectors are professionals responsible for examining fruits, vegetables, and other agricultural products to ensure they meet specific quality and safety standards. They check for ripeness, damage, contamination, and adherence to government or industry regulations. Produce inspectors often work in packing houses, distribution centers, or at points of entry to verify that products are safe for consumption and suitable for sale. Their work helps protect consumers and supports the integrity of the food supply chain.
What are popular job titles related to Produce Inspector jobs in Missouri? For Produce Inspector jobs in Missouri, the most frequently searched job titles are:
Infographic showing various Produce Inspector job openings in Missouri as of July 2026, with employment types broken down into 83% Full Time, 6% Part Time, 1% Temporary, 9% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,533 per year, or $24.8 per hour.
Produce Clerk

Produce Clerk

Balls Foods

Kansas City, MO • On-site

$14.50 - $17.50/hr

Part-time

Posted 5 days ago


Balls Foods rating

5.7

Company rating: 5.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

We are looking for a reliable, service-driven Produce Clerk to join our team at Price Chopper. In this role, you'll help maintain fresh, abundant, and visually appealing produce displays while supporting a smooth, easy shopping experience-ensuring guests have access to high-quality fruits and vegetables and the information they need to make confident selections.
At Price Chopper, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.
This is a great fit for someone who enjoys working with fresh products, takes pride in presentation and quality, and likes interacting with guests while staying active throughout the day.
Key Responsibilities & Job Duties
  • Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
  • Stock, rotate, and face produce to maintain freshness, minimize waste, and ensure an appealing presentation
  • Build and maintain full, attractive displays that highlight product quality and promote sales
  • Inspect products for freshness and remove damaged or spoiled items to uphold quality standards
  • Assist guests with product selection, answering questions about varieties, ripeness, and handling
  • Cut, prepare, and package fresh produce items following food safety and merchandising standards
  • Develop and maintain knowledge of produce items, including seasonality, pricing, and location
  • Ensure accurate signage, labeling, and pricing
  • Monitor inventory levels and report low, excess, or damaged items to support product availability and reduce shrink
  • Maintain a clean, organized, and safe work environment, including prep areas and sales floor
  • Follow all food safety, sanitation, and personal hygiene standards
  • Operate scales, scanners, and related equipment accurately
  • Communicate clearly and respectfully with teammates and leadership to support efficient department operations
  • Collaborate across departments to support storewide efficiency and guest hospitality goals
  • Adhere to company policies and procedures, including attendance, conduct, and dress code standards
  • Support loss prevention efforts by staying alert and following proper procedures
  • Participate in required trainings and continuous learning opportunities
  • Remain productive during slower periods by culling, trimming, cleaning, or restocking
  • Other job duties as assigned
Minimum Qualifications
  • Required: High school diploma, GED, or equivalent work experience
  • Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Preferred: Experience in grocery, retail, food service, or produce environments

What Balls Foods employees say

Pay

Benefits

Hours and flexibility

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About Balls Foods

Sourced by ZipRecruiter

Balls Foods is a well-established entity in the grocery industry, based in Kansas City, KS, US. Operating successfully for over nine decades, Balls Foods has a grand collection of grocery stores, including Hen House Markets, Price Chopper, Sun Fresh Markets, and Payless Discount Foods. Established in the 1920s by Sidney and Mollie Ball, it initially began as a fruit stand. As of today, it consists of 29 grocery stores and 1,000 Associates, marking their exponential growth and persistent success in the grocery business. Their mission is to create unforgettable grocery shopping experiences for their customers by providing superior products and exceptional customer service.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, KS, US

Year founded

1923